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태국 북부 커피산지의 분포와 특성에 대한 연구-태국 치앙라이(州) 중심으로-
김홍길 ( Kim Hong-kil ) 한국사진지리학회 2018 한국사진지리학회지 Vol.28 No.3
본 연구는 커피문화가 빠르게 성숙해 지고 있는 사회에서 커피원두의 관심과 지식의 욕구가 다양 해 짐으로서 커피농장 체험활동에 필요한 프로그램이 다양하게 개발되고 있다. 커피는 인류가 가장 즐겨 마시는 음료 중 하나지만 커피나무와 커피콩을 직접 본 사람은 1%도 채 되지 않는다. 우리가 마시는 커피, 즉 원두는 생산 국가, 지역, 농장, 커피 등급, 품종의 조합으로 인하여 커피 벨트지역에서 재배 생산되어지고 있다. 브라질, 콜롬비아, 중남미가 아니어도 아시아 지역에도 우수한 커피원두를 생산하는 커피 농장이 있다는 소비자는 그리 많지 않다. 베트남을 비롯하여 태국, 인도네시아, 인도, 라오스 등 지역에서 재배되는 커피는 세계적으로 품질과 맛을 인정받고 있으며, 이러한 커피재배의 산지 분포와 특성에 대하여 체험과 경험을 위한 일정한 프로그램에 참여 하고 싶은 사업가 및 마니아들에 대한 욕구가 강하게 확산되고 있다. 커피체험프로그램의 조건은 기존의 단순한 커피농장의 견학을 벗어나 직접적인 체험 할 수 있는 지리적 여건과 환경이 갖추어져야 한다. 아시아 커피 산지 중 품질로 인정받고 있는 태국 북부지역 커피산지 분포와 특성에 대한 프로그램개발의 가장 큰 목적지이다. 커피 농장에서 이루어지는 재배, 생산과정의 공정, 마케팅, 판매 등 농장 체험 등이 주요 프로그램이다. 커피농장에서 일정기간동안 체험을 통하여 산지의 분포와 특성 그리고 커피상품과정을 직접 체험하는 체험관광투어 프로그램이다. 태국 북부지역의 농장을 대상으로 커피산지의 분포와 특성에 대한 연구는 향후 체계적이고 다양한 커피농장 체험학습 활동과 커피 전문가 교육에 많은 도움이 될 것으로 사료된다. This study explores a situation that people’s interests and knowledge toward coffee beans are growing in the society where coffee drinking culture is spreading rapidly. As a result, diverse programs essential in experiencing coffee farms are being developed. Although coffee is one of the world’s most popular drinks, less than 1% of them have seen coffee trees and beans. Currently, coffee beans consumed as a drink have been producing in coffee belt areas based on a production country, region, farm, quality grade of coffee, and type of coffee. Except Brazil, Columbia, and Latin America, there are only few owners of coffee farms producing high quality coffee beans in Asia. Coffee beans have been produced in regions including Thailand, Indonesia, India, and Laos besides Vietnam. The beans from the regions have been highly evaluated in the world in terms of quality and taste. Simultaneously, the desire to participate in a certain experience program is spreading widely among business owners and maniacs to obtain experience and knowledge on the distribution and features of coffee production regions. Conditions that a coffee experience program must fulfill include a certain level of geological conditions and environments to allow these people to obtain direct experience on coffee farms, different from a simple tour on such farms. In this respect, the largest goal for developing a coffee experience program on the distribution and characteristics of coffee production areas in the northern parts of Thailand globally renowned for its high quality coffee in Asia, which is relatively close to South Korea compared to other regions such as South America. Major programs offer diverse programs as follows: how coffee beans are produced; how they are processed; what are the marketing strategies; and how beans are sold to consumers. Fundamentally, participants are able to gain experience and knowledge on the distribution and features of coffee farms as well as on the manufacturing process of coffee beans via those programs for a certain period of time. This study is meaningful since it deals with real coffee production sites. Thus, the research will be helpful for the coffee industry and training on coffee education in the near future based on well-organized and various programs taking place in the real sites.
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Roles of Ritual and Beliefs in Conserving Mueang Fai Irrigation System in Northern Thailand
사라웃 루핀 무형유산학회 2020 무형유산학 Vol.5 No.1
From the study on Lanna wisdom of irrigation ditches and weirs, it is discovered, concerning the ancient weirs that the locals have used for agricultural purposes since the past have been abandoned because water use has been changed from the use for agriculture to the use for the production of pipe water. The need for water increases every year. The abandonment of weirs and water sources in communities causes the problems related to water conflicts. In dry seasons, the amount of water does not meet the need for water for agricultural works and consumption. On the contrary, during a rainy season, wild water floods over agricultural fields, households and natural tourist attractions such as Mae Sa waterfall which has to be temporarily closed. In this study and research project, Mueang Fai (weirs and irrigation ditches) wisdom is applied to the arrangement of activities to encourage members of related communities to treasure their water sources through the activities of forestation(to grow trees in deforested areas), and to build small weirs in branch streams that run to the main river. Small weirs on slopes of a mountain help retain water during a dry season and slowdown water flow when there is a heavy rain. The powers of youths and outsiders are important forces that urge communities to be aware of the solutions to water crises and to have common awareness in the weir-based traditions that will be factors that make people rehabilitate water sources again through the rites to worship the guardian spirits of water and to bless water.
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