http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Hue, Jin-Joo,Baek, Dong-Jin,Lee, Yea Eun,Lee, Ki Nam,Nam, Sang Yoon,Yun, Young Won,Jeong, Jae-Hwang,Lee, Sang-Hwa,Yoo, Han Sang,Lee, Beom Jun The Korean Society of Veterinary Science 2007 大韓獸醫學會誌 Vol.47 No.4
The approval of use of certain food-grade phosphates as food additives in a wide variety of meat products greatly stimulated research on the applications of phosphates in foods. Although phosphates have never been classified as antimicrobial agents, a number of investigators have reported that phosphates have antimicrobial activities. Phytic acid is a natural plant inositol hexaphosphate constituting 1-5% of most cereals, nuts, legumes, oil seeds, pollen, and spores. In this study, we investigated antibacterial activities of sodium phytate (SPT), sodium pyrophosphate (SPP), sodium tripolyphosphate (STPP) on Salmonella typhimurium in tryptic soy broth and in row meat media including chicken, pork and beef. SPY, SPP and STPP at the concentrations of 0.5 and 1% dose-dependently inhibited the growth of S. typhimurium in tryptic soy broth at various pHs. The antibacterial activities of SPT and STPP were the stronger than that of SPP. In chicken, pork, and beef, SPT, SPP and STPP at the concentrations of 0.1, 0.5 and 1.0% significantly inhibited the bacterial growth in a dose-dependant manner (p < 0.05). The antibacterial activities of SPT, SPP, and STPP were more effective in chicken than beef. SPT and STPP at the concentration of 1% reduced the bacterial count by about 2 log units. The addition of SPT, SPP and STPP at the concentration of 0.5% in meats increased the meat pHs by 0.28-0.48 units in chicken, pork, and beef. These results suggest that SPT and STPP were equally effective for the inhibition of bacterial growth both in TSB and meat media and that SPT can be used as an animal food additive for increasing shelf-life and functions of meats.
The Relationship Between Chromium Content and Erosion-Corrosion Resistance of Fe-Cr-C Alloy System
Hue, Nguyen Viet,Phuong, Doan Dinh,Tich, Nguyen Van,Binh, Hoang Thi 한국부식방식학회 2002 Corrosion Science and Technology Vol.31 No.1
In order to determine the influence of chromium on erosian-comsian coefficient of alloy in acid media, experiments were performed with chromium content in the range of 12-33% in different typical erosion-corrosion environments such as solution of sand, solution of sand with free acid in pH 2-7. The erosion-corrosion coefficient was evaluated by Apparatus for abrasion-corrosion testing. Wear coetr-icient, K, was calculated by formula: K=ΔMetalon/ΔMalloy Testing results were showed that the alloy with composition (%): Cr=28-30; C=1.8-2.0; Mn=2.5 - 3.0; is the optimum for manufacturing details resistant erosion-corrosion in media upto pH=2-3. This alloy is used successfully to produce details for sand-pumps, minerals processing cyclones.
Neurochemical Properties of Dental Primary Aff erent Neurons
Hue Vang,정지훈,김현영,박석범,정승준,김중수,오석배 한국뇌신경과학회 2012 Experimental Neurobiology Vol.21 No.2
The long belief that dental primary afferent (DPA) neurons are entirely composed of nociceptive neurons has been challenged by several anatomical and functional investigations. In order to characterize non-nociceptivepopulation among DPA neurons,retrograde transport fluorescent dye was placed in upper molars of rats and immunohistochemical detection of peripherin and neurofilament 200 in the labeled trigeminal ganglia was performed. As the results, majority ofDPA neurons were peripherinexpressing small-sized neurons, showing characteristic ofnociceptive C-fi bers. However, 25.7% of DPA were stained with antibody against neurofi lament 200, indicating signifi cant portion of DPA neurons are related to large myelinated Aβ fi bers. Th ere were a small number of neurons thatexpressed both peripherin and neurofilament 200, suggestive of Aδ fibers. The possible transition of neurochemical properties by neuronal injury induced by retrograde labeling technique was ruled out by detection of minimal expression of neuronal injury marker, ATF-3. These results suggest that in addition to the large population of C-fiber-related nociceptive neurons, a subset of DPA neurons is myelinated large neurons,which is related to low-threshold mechanosensitive Aβfi bers. We suggest that these Aβ fi ber-related neurons might play a role as mechanotransducers of fl uid movement within dentinal tubules.
Hue, Nguyen Thi Ngoc,Derva Jarvis,Bhuwon Sthapit 한국생태학회 2004 Journal of Ecology and Environment Vol.27 No.1
Understanding farmer household and community management of crop diversity is necessary in order to effectively strengthen the local plant genetic resources management system in Vietnam. Assessment and management for distribution of farmer s cultivars of rice, taro and tropical tree species were conducted in four different agro-ecological zones in Vietnam using participatory approaches, focus surveys, diversity fairs, agro-morphological field trials, isozyme analysis to understand why Vietnamese farmers grow diverse types of these crop cultivars, when and where these crops cultivars are grown and how farmers maintain and use them. Results showed significant differences in the extent, distribution and use pattern crop cultivars diversity in contrasting environments and between community farmer households. Seed system is an important role in the access and use of diversity in eco-geographical regions.
Hue, Khuc Thi,Van, Do Thi Thanh,Ledin, Inger,Wredle, Ewa,Sporndly, Eva Asian Australasian Association of Animal Productio 2012 Animal Bioscience Vol.25 No.12
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycles, at 3, 6 and 9 months; 6 and 9 months and 9 months after planting, in a 2-yr experiment carried out in Hanoi, Vietnam. Increasing the harvesting frequency increased dry matter (DM) and crude protein (CP) production in cassava foliage. The K94 variety produced higher foliage yields than the other two varieties. Dry matter, neutral detergent fibre (NDF), acid detergent fibre (ADF) and total tannin content increased with months to the first harvest, whereas CP content decreased. Hydrogen cyanide (HCN) content was lower at the first harvest than at later harvests for all cutting cycles. At subsequent harvests the content of total tannins tended to decline, while HCN content increased (p<0.05). Chemical composition differed somewhat across varieties except for total tannins and ash. Dry matter, NDF, ADF and total tannins were higher in fully matured leaves, while CP and HCN were lower in developing leaves.
Biosynthesis of fucosyllactose in engineered Corynebacterium glutamicum
Hue Thi Nguyen,Obed Jackson Amoah,Su Yeong Ma,Jae Kyung Sohng 한국당과학회 2022 한국당과학회 학술대회 Vol.2022 No.07
Human milk oligosaccharides (HMOs) have been proven to be a key ingredient found in breast milk and beneficial to infant health. Structurally, the fucose-containing oligosaccharides are major components, with a proportion of approximately 50–80% in the HMOs. In particular, 2-fucosyllactose (2’-FL) and 3-fucosyllactose (3-FL) are 2 major components of the abundant HMO component. Importantly, 2’-FL is approved for use in infant formula for improving probiotic functions by the FDA of the USA and the European Food Safety Authority, while 3-FL can be used as a prebiotic to improve the growth of beneficial microorganisms. Over the last decade, various approaches have been conducted for fucosyllactose (FL) production, including chemical synthesis, enzymatic conversion, and microbial fermentation. Most studies were performed in Escherichia coli due to the simple culture conditions and availability of various genetic tools. Besides E. coli, Bacillus subtilis and Saccharomyces cerevisiae have also been selected as the hosts for the production of FL due to their generally regarded safe (GRAS) status. As a type of GRAS strain, Corynebacterium glutamicum has been widely used in the biosynthesis of food-grade, high-value-added products, including lysine, glutamic acid, violacein and resveratrol. In this study, the biosynthetic enzymes of FL were condon-optimized and heterologously expressed in engineered C. glutamicum for the production of FL. The trace amount production of FL was confirmed by TLC, HPLC in this study.