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미생물에 의한 공기의 SO$_{2}$ 오염방제에 관한 연구
이배함,이병조,이정근,정성구 한국미생물학회 1969 미생물학회지 Vol.7 No.2
The experiments attempted to basic studies on the atmospheric dioxide in Korea and on the elimination of sulfur in oil Thiobacilli in order to control of atmospheric sulfur dioxide. The results of experiments are following as : 1) Content of atmospheric sulfur dioxide in industrial zone which used kerosene for fuel was 0.092 ppm(average) and 0.16ppm(maximum). 2) Content of sulfur dioxide at room air which used briquet for stove fire was 0.44ppm (average) adn 0.50 pp,(maximum). 3) Thirteen strains of thiobacilli were isolated from Korean soil and sewage and they were identified with T. thiooxidans (5strains), T. thioparus(3strains), T.ferrooxidans 3 man's observation and the description in Bergey's manual. 4) Two promising strains, one of T. thiooxidans and one of T. ferooxidans. were selected for elimieation of in kerosene.
이배함,이복권,전영미 건국대학교 1977 學術誌 Vol.21 No.2
A fungus was isolated from the sputum of a tuberculous patient in Eulchi Hospital, Seoul. The isolated fungus was identified as Phymatotrichum sp. by Morphological characters. The vegetative stage of the fungus has typical rope type hyphae, conidiophores and condia. The fungus can be inhibited by antifungal substance, Nystatin, at 100,000 Units, in vitro.
이배함,라민근,최태주 한국미생물학회 1964 미생물학회지 Vol.2 No.1
Lee, Bae Ham, Rha, Min Keun and Choi, Tae joo (Dept. of Biology, Kon Kuk University). Identification of the causal organism of cereal scab in Korea. Kor. J. Microbiol. Vol. 2, No. 1, p. 25-27 (1964) Head blight or scab occurred in barley, wheat, rye and some other cereals widely in this country during the spring of 1963. The causal organisms were collected from 34local areas and isolated purely. All isolates identified as Gibberella zeae (Schw.) Petch. and Fusarium graminearum Schw. as conidial stage.
한국산 발효식품 미생물이 분비하는 Aflatoxin에 관한 연구
이배함,전영연,최태주,주현규,김상재,정성구 건국대학교 1971 學術誌 Vol.12 No.1
One hundred and seventeen strains of the genus Aspergillus isolated from 486 fermented foodstuffs which have been collected widely in the country, and the isolated strains were classifiedinto15 species, A. flavus, A. oryzae, A. kawachii, A. niger. A. versiolor, A. parasiticus, A. fumigatus, A. usamii, A. sulphureus, A. clavatus, A. carbonarius, A. pulverulentus, and A. nidulans. The fifteen strains of A. flavus which isolated from fermented soybean foodstuffs, were cultured in Adye and Mateles Medium and the productivity of aflatoxin was studied by fluorometry and thin layer chromotography, using the aflatoxin producing strain ATCC 17715 as a control. On the thin layer chromatograms, there were spots corresponding to aflatoxins, but on the ultra violet absortion spectra, none of the absorption curve of elution of the spots shows accordance with the curve of the control aflatoxin.
Aspergilli 에 기생하는 Penicillium rugulosum 에 대하여
이배함,채희병,이복권,심성보 한국균학회 1976 韓國菌學會誌 Vol.4 No.1
In the studying of Mycoparasitism both the Host and Parasite were identified and the course of growth were investigated. Its pathological histology and anatomical structure under the optic and electron microscope are reported in this paper. The reciprocal relationships between these organisms are summarized as follows; 1. Strains of Host and Parasite were identical with Aspergillus niger and Penicillium ru-g ulosum respectively. 2. The Parasite was proved to parasitize on the sterigmata of host. 3. In the process of parasitism, cytological contents of host were getting lost. 4. Growing on Synthetic medium, the parasite proved to the nonobligate.
톱밥을 이용한 미생물사료에 관한 연구 : (1) 리그닌 및 단백질 함량의 변화 (1) Changes of Lignin and Protein Contents
이배함 한국균학회 1975 韓國菌學會誌 Vol.3 No.2
Twelve strains of wood decaying Basidiomycetes were tested for ability to decompose lignin in saw dust of Pine, Quelcus, Rawan and Zelkowa, wood and to transform inorganic nitrogen in the medium into organic crude protein. In this test, one strain of Pleurotus ostreatus showed to be 49% of its ability of lignin decomposition. The increasing rate of the crude protein went up to 26%. It is considered, therefore, saw dust can be a useful animal food by microbial treatment.
이배함,김상재,이호원 한국미생물학회 1968 미생물학회지 Vol.6 No.1
Through the present experiment the various Aspergilli have been isolated from 53 Meju specimens (fermented soy bean cake) which were collected from 43 local areas in Korea and those of them are arranged as 6 different groups: Asp. flavus-oryzae group (38 strains), Asp. niger group (11 strains) Asp. nidulans group (5 strains), Asp. clavatus group (4 strains), Asp. fumigatus group (3 strains), and Asp. ochraceus group (2 strains), as the result of identification of them by the group key of Thom and Raper. Further identifications of them according to the species keys of Thom and Raper, Yamata and Sakakuchi have been also conducted and the results obtained are following as: 1. Group members (38) of Asp. flavus-oryzae group are identified as. Asp. oryzae, Asp. oryzae var. fulvus, Asp. flavus. and Asp. parasiticus, not identified two different strains belong to this group. 2. Group members (11) of Asp. niger group are identified as Asp. niger and Asp. phoenicus. 3. Group members (5) of Asp. nidulans groups are identified as the same species, Asp. nidulans. 4. Group members (4) of Asp. clavatus group are identified as the same species, Asp. clavatits. 5. Group members (3) of Asp. fumigatus group are identified as the same species, Asp. fumigatus. 6. Group members (2) of Asp. ochraceits group are identified as the same species, Asp. sulphereus.