구체적 사고활동중심의 학습전개를 위한 교재연구방법

이금옥 한국초등사회과교육학회 1996 초등사회과교육 Vol.8 No.-

사회과열린수업 전개를 위한 교재연구 절차 및 방법

이금옥 한국사회과교육연구회 1997 사회과교육 Vol.- No.30

The object of this study is investigation of the process and method in study of teaching material need to ready for opening class in the view of teaching of society for knowing the reality of it through processing of education. The practicing of the study for them is the following. First, I arranged the concept of opening class and opening education in the view of teaching of society. Second, I set up the point of view in the study of teaching material of society for developing opening class. Third, I analysised the betterment plan and problems in the study of teaching material of society in opening class. Fourth, I selected the process of the step seven in teaching material and discerned the method according to them. The major assignment in each step is the following. The first step: the selection of contents. The second step: the making contents in the view of department, unity, going side by side and transcendence. The third step: the analysis of property in teaching material in the view of range in contents and behavior. The fourth step: the selection of a subject matter and teaching material being concerned about the property of the student.. The fifth step: the investigation of practicing plan in textbook as the method and means. The sixth step: the decision of teaching type being concerned about the textbook and student. The seventh step: the reporting of teaching-studing plan adjusting to the method opening class and the property of the society.

言論의 自由와 國家機密 : 미국의 판례를 중심으로

이금옥 慶熙大學校 大學院 1997 高凰論集 Vol.20 No.-

국회의원 면책특권의 범위와 한계 그리고 개선방안

이금옥 한국법제연구원 2007 법제연구 Vol.- No.33

With the development of modern parliamentary institutions, the privilege of speech has been established as the privilege for preserving legislative independence and autonomy. Especially, the main object of privilege is to protect the right of the national assembly, and its members to enable them to carry out their constitutional functions effectively, against outside interference. It is said that the privilege of speech is one of the cornerstones of parliamentary democracy, or so essential to the rights of the people. However, recently the reappraisal and restriction of privilege of speech has been debated according to the abuse of privilege of speech by assemblyman. Because the privilege of speech is not unlimited, it is used to take within limited extent. If the privilege of speech is abused, the legislative activity of opposition will be seriously restricted. As the way of restriction of the privilege of speech, there are legislative control, self-regulation, political control, strategic control, etc. And in order to establish a real parliament democracy, the national assembly and its members themselves must make a effort to ensure their own privilege. Above all, I think it is desirable that national assembly resolves the problems of the privilege of speech for itself by strengthening stature and function of National Assembly Special Committee on Ethics.

농촌여성의 사회교육

이금옥 한국낙농육우협회 1994 낙농·육우 Vol.14 No.8

리더십이 조직문화에 미치는 영향에 관한 고찰

이금옥 용인대학교 산업경영연구소 2008 산업경영논총 Vol.15 No.-

The study tested what effects leadership has on organizational culture through an empirical analysis. As industrial society has developed and the world has become globalized, companies today face the era of globalization. In today's globalized world, leadership plays an important role and it has a great influence on organizational culture. In this study, a survey was conducted among the organizational members working in small and medium sized companies in order to find out what effects leadership has on organizational culture and attempt to suggest concrete and practical guidelines suitable for leaders to exercise leadership in their companies. The study divided the variables of leadership styles into transformational leadership and transactional leadership. To sum up the main results of the study, there were differences in organizational culture formed within the organizations depending on leadership styles; in case of a transformational leader, innovation-oriented organizational culture has been formed and stability-oriented organizational culture has been built up when a leader is transactional. In addition, the results showed that an organization in which leadership style and organizational culture are appropriate has achieved better performance in terms of organizational commitment, job satisfaction, and turnover intention than an organization with less appropriate relationship. By considering an empirical analysis, previous studies, and market environment, the study indicates that the effects of leadership on organizational culture are not exercised by forced obedience or through transactional relationship but by employees' voluntary participation and stimulating creativity and vesting employees with a certain level of responsibility and authority. Therefore, it implies the leadership which improves the value of company as well as the quality of life of employees can improve organizational culture in a desirable way. It suggests that the leadership is highly related with forming and maintaining organizational culture and also it plays an important role in forming and maintaining organizational culture. Furthermore, it gives a useful information on what style of leadership a leader should exercise in order to form appropriate organizational culture for an organization in particular situations. Lastly, it implies that only when a leadership style of is suitable for organizational culture, the conduct-performance of organizational members can be increased. The results of the study would provide useful information for not only the related studies but also human resource management.

대통령의 사면권 행사의 법적 문제와 통제

이금옥 한국헌법학회 1999 憲法學硏究 Vol.5 No.2

선거법상 낙천·낙선운동의 위법성 문제

이금옥 한국공법학회 2001 공법연구 Vol.29 No.4

블루베리 분말을 첨가한 증편의 품질특성

이금옥,김기쁨 (사)한국조리학회 2018 한국조리학회지 Vol.24 No.1

The purpose of this study was to promote consumption of rice through production of jeungpyun added with blueberry attracting attention as a functional food material and to develop a functional blueberry supplement suited to the preference of Westernized consumers. For that pupose, we performed physicochemical quality test and sensory test after preparing the jeungpyun added with blueberry powder based on a ratio of 1%, 2%, 3%, and 4% of rice flour. The results of this experiment can be summarized as follows. When the addition of blueberry powder increased, the moisture content in jeungpyun decreased, but there was no significant difference between the samples. The lightness and the yellowness related to chromaticity decreased and redness increased when the addition of blueberry powder increased. The pH of the dough in jeungpyun increased significantly (p<0.001) when addition of blueberry powder increased. As the fermentation progressed, the pH tended to decline. The volume of dough decreased when addition of blueberry powder increased. The volume was the highest after the first fermentation, and decreased after the second fermentation. Viscosity decreased significantly as the addition of blueberry powder increased, and increased as fermentation time increased, and decreased after the third fermentation. A test was conducted to determine difference in characteristics, and the results showed that the color intensity, cell uniformity, blueberry flavor and sweetness were strong when the addition of blueberry powder increased. The results of preference test showed that JB3 containing 3% blueberry powder had the best appearance, flavor and overall acceptance.

한국적 농촌경관 조성을 위한 제언

이금옥 한국지역사회생활과학회 2012 한국지역사회생활과학회 학술대회 자료집 Vol.29 No.-