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아동기 식습관, 미네랄, 중금속 함량과 주의력결핍 과잉행동장애와의 관련성
서호찬 ( Ho Chan Seo ) 국제뇌교육종합대학원 뇌교육연구소 2012 뇌교육연구 Vol.10 No.-
The purpose of this study is aimed at students eating habits in childhood and minerals. heavy metals content of Attention Deficit Hyperactivity Disorder (AOHD) by examining the impact of proposed eating right and investigate the causative factors associated with it. Looking at the nature of ADHD children`s eating habits that skipping breakfast and a high proportion of children eating fast food. processed food and showed a high frequency of subsequent ingestion of food additives and calaring materials due to the increase in childhood obesity and cognitive. emotional, showed hyperactivity disorder. Study on the relationship between ADHD and mineral content of the required minerals, zinc (Zn), iron (Fe). copper (Cu). magnesium (Mg) were correlated with the concentration of emotion, learning, cognitive ability was the result falls. ADHD represents a major tendency of heavy metals lead (Pb). mercury (Hg). cadmium (Cd), arsenic (As) accumulation in the human body as a physical disability. behavioral disorders. learning disabilities. have been shown to cause behavioral abnormalities. Discharging heavy metals and mineral supplement. diet. vitamin therapy, mineral therapy, as has been suggested.
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Lactobacillus jensenii YW 33이 생산하는 생물응집제의 정제 및 특성
서호찬 ( Ho Chan Seo ) 한국환경생물학회 2011 환경생물 : 환경생물학회지 Vol.29 No.4
The distribution of flocculating activity of culture broth was examined and the major constituent with flocculating activity was identified. Most of flocculating activity was found in culture broth without cells. As the activity was maintained by the digestion with pronase, it suggests that the activity is due to the polysaccharide. The bioflocculant obtained from Lactobacillus jensenii YW 33 was precipitated by 60~80% EtOH fractionation (LJ 80). LJ 80 was separated by ionexchange chromatography using DEAE Toyopearl 650C and LJ 80 II showed more potent flocculating activity than those of other fractions. The major activity fraction LJ 80 II was further purified on the gel permeation using Sepharose CL 6B to LJ 80 II 1. GPC (Sepharose CL 6B) and HPLC were used to determine whether LJ 80 II 1 has a homogenecity. The molecular weight of purified LJ 80 II 1 was estimated over 800,000 dalton by gel permeation chromatography. Purified LJ 80 II 1 contained 98.4% total sugar, 0.6% protein. Main sugar of purified LJ 80 II 1 was composed of mannose: galactose: glucose with a molar ratio of 1.61: 0.25: 1.00.
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서호찬 ( Seo Ho-chan ) 국제뇌교육종합대학원 국학연구원 2019 선도문화 Vol.26 No.-
The fourth industry is coming in a different form from the existing industrial revolution and preparing for various changes such as politics, economy, industry, education and so on. The Fourth Industrial Revolution is expected to bring about fundamental changes in the paradigm and socioeconomic changes that will bring us abundance and prosperity. Income inequality with specific groups, a social structure that can only compete constantly, and a social phenomenon that tries to achieve success are expected. To solve these problems, we propose economic prosperity and abundance with better science and technology, but there are many limitations. In this study, I will show how the forth industrial revolution will change technically, economically and educationally in each field. In addition, the fourth wave of the industrial revolution in each field and the problems of the new idea of the unity of the idea as an alternative to our unique scriptures, Chun Bu Kyung and Sam-Il-Sin-Go is presented.
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서호찬 ( Ho Chan Seo ) 국제뇌교육종합대학원 뇌교육연구소 2013 뇌교육연구 Vol.11 No.-
The study investigated the correlation between consumption of sugar intake, metabolism, emotional function, nutrition education program for recognize the correct sugars intake and healthy eating in adolescent. The adolescent increase the intake of snacks of the total caloric intake due to westernized diet, the amount of heavy academic, irregular mealtimes, In adolescent of snacks, ice cream (33.56%), milk and dairy products (17.92%), beverages (11.53%), cookies (10.84%). Daily added sugar intake from 0.6 to 26.1% and middle school students (17.9%), high school students 20.0%, and WHO/FAO added per standards of energy intake in excess of 10% over. As a cause of metabolic disease, excess intake of sugar, and especially by skipping breakfast snack intake causes obesity and diabetes, hardening of the arteries, according to a nutritional imbalance caused. Also cause a high intake of sugar-induced hypoglycemia, blood glucose levels rise sharply, and the affective disorders and behavior disorders. The reduction of sugar for the selection of the correct food processing and more effective nutrition education program development and ongoing implementation of nutrition education is needed.
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보문: 상황버섯(Phellinus linteus) 균사체로부터 항보체 활성 다당류의 정제 및 특성
서호찬 ( Ho Chan Seo ) 한국균학회 2012 韓國菌學會誌 Vol.40 No.2
We have isolated an anti-complementary polysaccharide from the hot water extracts of Phellinus linteus mycelia. Anti-complementary polysaccharide, PL-5-IIIa, was purified by ultrafiltration, gel permeation chromatography using Sepharose CL-4B. GPC (Sepharose CL-4B) and its homogenicity was demonstrated by HPLC, Using gel permeation chromatography with standard dextrans, its molecular weight was determined as about 800,000 dalton, The purified PL-5-IIIa was identified as a protein bound polysaccharide comprising of 29.6% protein and 64.2% carbohydrate which was composed of fucose(15.8%), galactose(43.1%) and mannose(40.6%).
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보리 ( Hordeum vulgare L. ) 의 전분생산에 관한 연구
서호찬(Ho Chan Seo) 한국식품조리과학회 1999 한국식품조리과학회지 Vol.15 No.2
In order to develop the techniques for isolation and production of barley starch from Youngsan variety, optimum conditions of isolation processes of barley starch was investigated. The effect of steeping temperature and time in wet-milling process was examined and the results showed that optimal steeping temperature and time were 30℃ and 12 hr. The barley starch isolated under these conditions contained 5.7% crude protein, 69% starch content and 83% white value by 100 mesh process. The optimum condition of alkali treatment was showed that concentration of NaOH and treating time were 0.2% and 6 hr, respectively. To remove the fat content of barley starch, after alkali process obtained barley starch with the addition of 10% (v/v) EtOH was attempted. As the result, the barley starch contained 0.1 % of crude fat. Under the optimized isolation conditions, the barley starch finally contained 0.1 % protein and 95% starch content. The isolated barley starch were superior to commercial corn starch in purity and white value.
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상황버섯(Phellinus Linteus) 균사체로부터 항혈전 생산의 최적화
서호찬 ( Ho Chan Seo ) 한국균학회 2011 韓國菌學會誌 Vol.39 No.2
To produce the functional food materials, 50 kinds of the mycelial extracts from edible mushroom were examined for anticoagulant activity and Phellinus linteus showed the highest activity through the activated partial thromboplastin test (aPTT). The maximum production of anticoagulant activity and the mycelial growth was observed in culture medium containing soluble starch 3.0%, peptone 0.1%, MgSO4·7H2O 0.1%, K2HPO4 0.1% and in the culture conditions controlled at initial pH 7.0, 30 o C and 150 rpm by the rotary shaker. In addition, the maximum production of mycelial dry weight was 7.5 mg/mL after 10 days under the optimal conditions, and anticoagulant activity was reached to 390 sec in 5 L-jar fermentor.
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