다극분산형 국토 형성을 위한 중소도시권 설정방안과 정책과제

민성희,서연미,홍사흠,안소현,신휴석,배인성,이혜민 국토연구원 2023 국토정책 Brief Vol.- No.-

주부들의 버섯 이용 실태 및 인식도 조사 연구

민성희,오혜숙 한국식생활문화학회 2006 한국식생활문화학회지 Vol.21 No.2

제천 지역 단체급식 조리종사자들의 식품알레르기에 대한 인식조사

민성희 동아시아식생활학회 2018 동아시아식생활학회 학술발표대회논문집 Vol.2018 No.10

우리나라 대중성 수산물 이용 활성화를 위한 급식 메뉴 제안: 단체급식 수산물 메뉴조사를 기반으로

민성희,이민준,채선희,석용희,함선옥 한국식품조리과학회 2024 한국식품조리과학회지 Vol.40 No.5

Purpose: The purpose of this research was to increase the consumption of seafood, a high-quality protein sources, by suggesting popular seafood menus for Koreans. Institutional seafood menus provided to different groups of subjects were investigated and new menus were proposed. Methods: The investigation scope of institutional seafood menus included daycare centers, elementary schools, middle schools and senior welfare centers. The frequency of serving seafood menus to subjects at the above institutions was compared. We developed institutional seafood menus including shrimp and six types of popular fish tailored for the different subject groups. We also provided standard recipes for serving one person based on nutrient analyses. The focus-group interview method was used to interview institutional food-service menu experts to evaluate the applicability of the developed menus to real-world institutional food services. Results: The results showed that the serving frequency of seafood menus was monthly 15.5 times in daycare center while 12.1 in elementary school. The highest was 33.0 times in senior welfare center, whereas the lowest was 11.6 in middle school. The side dish was the most popular type among seafood menus in all of the groups. The menus were classified into four types, including rice/porridge, soups, side dishes, and noodles. Sixty-three menus were developed for the four institutional groups using shrimp and six types of popular fish. Standard recipes were made based on nutrient analyses. The interviewees from focus-group interviews gave high scores to the menu components and cooking methods. The focus-group interview results indicated that the suggested seafood menus could be immediately used based on outstanding evaluation outcomes for group preferences and diverse ingredients. Conclusion: Institutional food-services could provide high-quality protein using the seafood menus developed by our research team. We expect menu diversity as well as fish consumption to increase using the menus developed by us.

블랙티 증편의 품질특성

민성희 한국식품조리과학회 2024 한국식품조리과학회지 Vol.40 No.1

Purpose: This study aimed to determine optimal compositional data for jeung-pyun containing black tea. Methods: Samples were prepared by mixing jeung-pyun with 0%(the control), 1, 2, 4, or 6% black tea powder. Batter pH values were monitored during fermentation, and moisture contents, specific volumes, color, textures and sensory characteristics of the jeung-pyuns were evaluated. Results: On increasing the amount of black tea powder, batter pH and specific volume decreased(p<0.001), but moisture contens increased(p<0.001). The brightness(L) of batter and jeung-pyun decreased significantly on increasing the amount of black tea powder added(p<0.001), but redness(a) and yellowness(b) increased significantly(p<0.001). Regarding texture measurements, black tea powder additions significantly increased hardness, gumminess, and brittleness(p<0.001) but significantly decreased springiness and cohesiveness(p<0.001). Acceptance testing revealed that jeung-pyun containing 2% black tea has significantly higher scores for appearance, color, flavor, taste, texture, and overall acceptability. Conclusion: Black tea powder could be added to rice flour at 2% to produce black tea jeung-pyun.

영남지역 별신굿 춤에 나타난 ‘나무(木)’의 상징성 연구

민성희 영남춤학회 2022 영남춤학회誌 Vol.10 No.2

The purpose of this study is to examine the form of belief in sacred tree appearing in ancient myths and the symbolism of 'tree' in the Byeolsingut dances of Namhaean and Donghanan of the Yeongnam region, and to reveal the relationship. The symbolism of the ‘tree’ appears in the worship of the Shindansoo in Dangun mythology of Gojoseon, Moksooshin at the Ritual of Dongmaeng of the ancient Korean kingdom of Goguryeo, and Sotdae of the ancient Korean kingdom Mahan that appear in ancient mythology. This belief in sacred tree can also be found in the byeolsingut dance. First of all, in the case of Namhaean Byeolsingut, Seonangdae built on a gutpan, Songsin dance performed at Georigut, Deulmaji Dangsangut, Ilwolmaji, Golmaegut, bujeong-gut, Gamangut, Jeseokgut, Seonwanggut, Yongwang-gut, Big-gut(Son-gut, hwansaengtan-il) dances with a hand held, and the Daejae of Son-gut. In the case of Donghaean Byeolsingut, you can find it in the Shindae(神代) built on the gutpan, the dance of raising one's hand to Sonnim-gut of Naedang-gut and the Simcheong-gut of Oedang-gut, and the dance of moving dragons in Yeongsanmaji of Oedang-gut. As such, the ancient belief in sacred tree had a similar context to the symbolism of the ‘tree’ in the Byeolsingut dances of Namhaean and Donghanan. The belief in sacred tree, which has been worshiped as an intermediary between gods and humans, and heaven and earth, appeared in mythical form and joined in forming the foundation of ancient shaman arts culture. This is reflected in today's Byeolsingut dance as well. Understanding the byeolsingut dance through the belief of the ancient sacred tree could help us understand Korea's shamanl arts culture in a more meaningful way. 본 연구는 고대 신화에 등장하는 신목 신앙의 형태와 영남지역의 남해안과 동해안 별신굿 춤이 지닌 ‘나무(木)’의 상징성을 살펴보고, 그 관련성을 밝혀보고자 하였다. ‘나무’의 상징성은 고대 신화에 등장하는 고조선 단군신화의 신단수, 고구려 동맹제의 목수신, 마한의 솟대 숭배 신앙으로 나타난다. 이러한 신목 신앙은 별신굿 춤에서도 찾아 볼 수 있다. 먼저 남해안 별신굿의 경우, 굿판에 세워진 서낭대(선왕대), 거리굿(시석굿)에서 추는 송신춤, 들맞이 당산굿, 일월맞이(칠성굿), 골맥이굿, 부정굿, 가망굿, 제석굿, 선왕굿, 용왕굿, 큰굿(손굿, 환생탄일)에 손전을 들고 추는 춤, 큰굿의 손굿의 대잡이 등에 나타났다. 동해안 별신굿의 경우, 굿판에 세워진 신대(神代), 내당굿의 손님굿과 외당굿의 심청굿에 손대를 들고 추는 춤, 외당굿의 영산맞이(이운맞이)에서는 용선을 움직이며 추는 춤 등에서 찾아 볼 수 있었다. 이와 같이 고대 신목 신앙은 남해안과 동해안 별신굿 춤이 지닌 ‘나무’의 상징성과 유사한 맥락을 지니고 있었다. 신과 인간, 하늘과 땅의 매개적 존재로 숭배되어 온 신목 신앙이 신화적 형상으로 나타나 고대 무(巫)문화의 기반을 이루는데 함께 하였다, 이는 오늘날 별신굿 춤에서도 그대로 반영되었다. 고대 신목 신앙을 통해 별신굿 춤을 분석하는 시각은 한국의 무(巫)문화를 좀 더 함의적으로 이해할 수 있게 해준다.

아랫녘 수륙재(水陸齋)의 변천과정과 설행 (設行) 양상

민성희 영남춤학회 2014 영남춤학회誌 Vol.2 No.2

This study is delivered to understand the transition history and aspects of ritual performance of the Important Intangible Cultural Property No.127 Ahraetnyeok Suryukjae its change aspects. aAhraetnyeok Suryukjaev refers to the Suryukjae of the temple ‘Baegun ’ . This is in one of the Buddhist rituals that originated from Gyeongsangnam-do ’ s Buddhist music, Bumpe. The master of aAhraetnyeok Suryukjae”,Seok-Bong described it as below in his Buddhist heritage, Beopmaek. Ancient bow(太古普愚),carcinoid coma(幼庵混修),nine rhymes(龜谷覺 雲),byeokgye jeongsim(碧溪淨心),byeoksong jiam(碧松智巖),bouillon crown(芙蓉靈觀),cheongheo recess(晴虛休淨),takes taeneung(逍遙太能), based selenology press(桂月學酌),crush Hyesim (酷鑑惠沈) camel fingering day(洛雲智曰),which came respondent (任閑淸印) Nampa Suan (南波秀眼),Songak fame(松岳明性),ungpa deokmin(熊坡德旻),disciple - (Xinghai factor(性海啓守),haeam hyegyu(海庵惠奎),yulam chiheup(栗庵致 洽),ingok hakchan(仁谷學璨)),Jiang amung sowing munhoe(長遊庵熊坡宗門 會). Procedure of ritual performance starts from Yongwangje, bangsaeng Buddhist, Yeongcheon, than patients, non-colonel, swaesu, Matsu yiun, after careful songju daerye, gakcheong, each stage, gwongong, bless, youngban re-trial above, gwanyok, gun picture elements, daerye wanggong, lion memorial, Oro Agency,Upper Cheung, Cheung stop resident gwongong, bless, Judiciary yiun and geoyang, hwacheong, jojeon topical and yiun, devil ball single issue, appeals sub, tasting, shipping, samhoehyang, day borye. Jakbeopmu(Buddhist dance) is categorized into three areas - butterflydance, Bara dance(small symbols dance), and bybgomu(drum dance). Ahraetnyeok suryukjae calls the butterfly dance Hakchum (the dance of a crane) or General Jakbeopmu, which is comprised of dage, samgwiui, unsim you, ohkongyang, and yojap jakbeopmu. Bara dance consists in Chunsoo, Sadarani, myung, kwanyorkke, hwayjea, and yojap baramu. Bybgomu(drum dance) isn't separately sub-categorized. The starting part of ‘Jeacha ’,‘Oidaeryung ’is very interesting in terms of the ritual performance of Ahraetnyeok Suryukjae. The following story of K.o Hon Cheung in Oidaeryung is same as 'choolyokchamseongpyeon ’ and ‘kajiyesungpyeon ’ in <gwanyok>. It also uses ritual door ’ which combines the bottom end and the upper end. This implies that Ahraetnyeok suryukjae is purposed to call K.o Hon and guide them to heaven. 본 논문은 중요무형문화재 제127호 아랫녘 수륙재의 변천과정과 설행양상을고찰하였다. 아랫녘 수륙재는 경상남도 지역 범패의 맥을 이어온 불교의례로 백운사에서설행하는 수륙재를 지칭한다. 아랫녘 수륙재의 기•예능 보유자인 석봉의 법맥을살펴보면 다음과 같다. 태고보우(太古普愚),유암혼수(幼庵混修),구곡각운(龜谷覺雲),벽계정심(碧溪 淨心),벽송지암(碧松智巖),부용영관(芙蓉靈觀),청허휴정(晴虛休淨),소요태능(逍遙太能),계월학눌(桂月學訥),호감혜심(濉鑑惠沈),낙운지일(洛雲智리,임한청인(任閑淸印),남파수안(南波秀眼),송악명성(松岳明性),웅파덕민(熊坡德旻, 제자- (성해계수(性海啓守), 해암혜규(海庵惠奎),율암치흡(栗庵致洽),인곡학찬(仁谷學璨)),장유암웅파종문회(長遊庵熊坡宗門會) 설행 재차는 용왕재,방생법회,영청,들보례,외대령,쇄수,삼신이운,송주 후신중대례,각청,각단,권공,축원,영반,재시용상방,관욕,건회소,대례왕공,사자공양,오로청,상단청,중단청,상주권공,축원,법사이운 및 거양,화청,조전점안 및 이운,마귀단권공,소청하위,시식,배송,삼회향,날보례 순으로 진행된다. 작법무는 나비무,바라무,법고무 등으로 분류하나 아랫녘 수륙재에서는 나비무를 학춤 또는 일반작법무라 한다. 일반작법무에는 다게,삼귀의,운심게,오공양,요잡 작법무로 구성된다. 바라무는 천수,사다라니,명,관욕게,화의재, 요잡 바라무로 구성되며 법고무는 따로 구분되지 않는다. 아랫녘 수륙재의 설행 양상에서 특이한 점은 재차의 시작부분인 ‘외대령’에있다.외대령의 고혼청 다음에 나오는 내용이〈관욕〉의 ‘출욕참성편’과 ‘가지예성편’에 나오는 내용이며 구성 또한 ‘하단’과 ‘관욕’을 결합한 의례문을 사용한다는점이다. 이는 아랫녘 수륙재가 고혼을 불러 천도하는데 목적이 있음을 나타낸다.

[정책제안] 국토 균형발전을 위한 중소도시권 육성방안

민성희 한국주민자치학회 2023 월간 공공정책 Vol.212 No.-

인종별 다문화가족 밀집거주지의 공간분포 특성

민성희,안용진,박정호 국토연구원 2015 국토연구 Vol.87 No.-

The purpose of this study is to analyze spatial distribution of multicultural family in Korea. This study focused on ethnic enclaves which are identified spatial clusters at the level of eup-myeon-dong by LISA analysis and binary logit regression. The main results are as follows: First, spatial distribution of ethnic enclaves significantly vary by their home country. Second, Chinese enclaves are generally located in Seoul Metropolitan Area (SMA) showing high residential ratio of Chinese multicultural family. Third, while Vietnamese enclaves are considerably concentrated in Daegyeong or Dongnam region, Philippine enclaves are along the west side of Korea, especially, ChungCheong and Jeolla region. Lastly, Japanese enclaves are concentrated in SMA and its surrounding areas in Gangwon or Chungnam region revealing relatively high residential ratio of Japanese multicultural family. These results are supported by binary logit analysis. These findings are expected to contribute to establishing future policies to support social assimilation of multicultural families and to enhance their living conditions centered on ethnic enclaves in Korea. 본 논문은 다문화가족 밀집거주지의 출신 국가별 공간분포 특성과 밀집거주지 이주 결정요인을 규명함으로써 향후 다문화가족 밀집거주지 관련 지역 공간정책수립에 필요한 기초 자료를 제공하는 데 그 목적이 있다. 이를 위해 2009년 전국다문화가족실태조사 원시자료를 이용하여 전국 광역적 시 · 도 단위로 다문화가족의 분포 현황을 파악한 후 LISA분석을 활용해 미시적 공간단위(읍 · 면 · 동)에서 다문화가족 밀집거주지의 공간분포 특성을 분석하였고 이항 로짓모형을 이용하여 밀집거주지의 결정요인을 분석하였다. 그 결과 광역적 수준에서 다문화가족이 형성하고 있는 밀집거주지는 출신 국가별(중국 조선족, 중국 한족 등 기타 민족, 베트남, 필리핀, 일본)로 차별화된 공간적 입지 특성을 보였다. 구체적으로, 수도권을 중심으로 형성된 중국인 다문화가족 밀집거주지는 높은 밀집 거주율을 보인 반면, 베트남 다문화가족은 대경 · 동남권에 높은 밀집 거주율을 보였다. 이외에 필리핀 다문화가족의 경우 충청권 및 전라권에 밀집거주지 분포패턴을, 일본 다문화가족의 경우 중국 다문화가족과 유사하게 주로 수도권과 인접 지역에 높은 밀집 거주율을 확인하였다. 이항 로짓모형에서의 분석도 동일한 결과를 보여주고 있다. 다문화사회의 진전과 다문화가족 정주화 현상의 가속화 추세를 감안했을 때, 본 연구 결과에서 제시된 다양한 다문화가족 밀집거주지 공간분포 특성과 거주지 결정요인은 향후 다문화가족의 주요 정주공간으로서 밀집거주지 관련 공간 · 지역 정책을 마련하는 데 기초자료로 활용될 것으로 기대된다.

강원지역 식품 전공 학생들의 외식 행동과 중국음식에 대한 인식 조사

민성희,오혜숙 한국식생활문화학회 2002 한국식생활문화학회지 Vol.17 No.3

The purpose of this study was to investigate several aspects of eating out behaviors especially in relation to Chinese food. Self-administrated questionnairs were completed by 556 food-related major college students in Kangwon-do area. The results were as follows: 1. The frequencies of eating out were not significantly different by gender, type of residence, and the amount of spending money per month of the subjects. 2. Korean foods had a tendency to be selected as a first choice of eating out with both family and friends. The subjects preferred Korean foods, Western foods, Chinese foods and Japanese foods in order with their family but flour based foods, western foods and chinese foods in order with their friends. Japanese foods were not selected at all when they ate out with friends. 3. The 80.7% of male subjects and the 58% of female subjects liked Chinese foods. High calorie food was the feeling about Chinese foods for the male subjects and greasy food was for the female subjects. Taste was thee most considered factor for choosing Chinese foods. 4. the 80% of subjects answered theat Chinese food culture affected theat of Korea. the 77% of subjects though Chinese noodles were settled down to Korea. 5. Using MSG to Chinese foods was recognized as health-concerning factor for 67% of male subjects and 72% of female subjects.