기저세포암 증후군 환자에서 상악동 창과 골편이식을 이용한 치성각화 낭종의 제거 치험례: 접근의 용이성 및 재건의 의미

문민선,이혜경,정희선,송지선,Moon, Min-Seon,Lee, Hye-Kyung,Jeong, Hii-Sun,Song, Ji-Sun 대한성형외과학회 2010 Archives of Plastic Surgery Vol.37 No.6

Purpose: Basal cell nevus syndrome (BCNS), also known as Gorlin syndrome, is a rare autosomal dominant disorder. It is characterized by complex neoplastic syndrome with multisystemic manifestations, involving six major features. This article presents a rare genetic disorder and usage of the author's methods for odontogenic keratocyst, developed in the maxillary sinus. Methods: A 67-year-old man was presented with large calcified maxillary mass and multisystemic manifestations and findings that matched with basal cell nevus syndrome. The calcified maxillary mass was removed via the versatile maxillary window and maxillary bone segment was repositioned. Results: Histopathologic findings revealed that maxillary and mandibular lesions were odontogenic keratocysts and the skin lesions were basal cell carcinoma. Conclusion: Basal cell nevus syndrome is a rare genetic disease that requires surveillance and care for basal cell carcinoma and multisystemic problems. The author's method was satisfactory for maxillary odontogenic keratocyst in the aspect of the approach and reconstruction.

고콜레스테롤 식이 투여 흰쥐에서 옥수수 펩타이드 섭취가 혈중 지질 성상에 미치는 효과

문민선(Moon Min-Sun),이지혜(Lee Ji Hye),이막순(Lee Mak Soon),권인숙(Kwun In Sook),정용일(Chung Yang Il),이대희(Lee Dae Hee),김양하(Kim Yangha) 韓國營養學會 2006 Journal of Nutrition and Health Vol.39 No.8

생식 섭취가 제2형 당뇨병 환자 또는 내당능장애인의 혈당과 혈중 지질 성상에 미치는 영향

문민선(Min Sun Moon) 한국식품영양과학회 2023 식품산업과 영양 Vol.28 No.1

폐경 전, 폐경 후 여성의 혈청 25-hydroxyvitamin D 수준과 대사증후군 위험도의 관계

김유진(Kim You Jin),문민선(Moon Min Sun),양윤정(Yang Yoon Jung),권오란(Kwon Oran) 한국영양학회 2012 Journal of Nutrition and Health Vol.45 No.1

Metabolic syndrome (MetS) has become a global epidemic. In particular, it is known that there is a dramatic increase in the prevalence of MetS among women during the postmenopausal period. Recently, accumulating studies have suggested that vitamin D deficiency may be inversely associated with the risk factors regarding MetS. However, evidence from postmenopausal women is limited. In this study, we examined the association between the serum 25-hydroxyvitamin D [25(OH)D] and the MetS in Korean adult women aged 20-69 years (n = 2,618) by using the 2007-2008 Korean National Health and Nutrition Examination Survey data. The geometric mean of plasma 25(OH)D were 17.16 ± 6.28 ng/㎖ and 20.20 ± 7.69 ng/㎖ for premenopausal and postmenopausal women, respectively. The percentages of vitamin D deficiency [25(OH)D < 12 ng/㎖] were 22.5% and 14.4%, respectively. MetS was more prevalent in postmenopausal women (43.0%) compared with premenopausal women (11.2%). When serum concentrations of 25(OH)D were categorized in quintiles, there was no relationship in the prevalence of MetS in both premonopausal and postmenopausal women. However, in premenopausal women, compared with the lowest 25(OH)D quintile, the odds ratio for hypertriglyceridemia in the highest quintile was 0.57 (95% CI 0.34-0.95, Ptrend = 0.041) and for low serum HDL cholesterol 0.60 (95% CI 0.42-0.85, Ptrend = 0.014) after adjusting for all potential confounders. On the other hand, we observed the tendency of an inverse relationship for 25(OH)D regarding low serum HDL cholesterol (OR 0.78, 95% CI 0.50-1.22, Ptrend = 0.029) and a direct relationship with abdominal obesity (OR 1.94, 95% CI 1.01, 3.74, Ptrend = 0.049) in postmenopausal women. Further studies are needed to confirm these findings in other research settings.

식생활 라이프스타일에 따른 밀레니얼 싱글 남성 소비자의 식행동 및 편의점식품 소비행동

이지선(Jisun Lee),문민선(Min-Sun Moon),임수연(SuYoun Lim) 한국식품영양과학회 2020 한국식품영양과학회지 Vol.49 No.4

본 연구를 통해 식품구매처로서 편의점을 주요 유통으로 이용하고 있는 1인 가족이면서 젊은 미혼남성인 소비자 집단의 식생활과 식행동을 살펴볼 수 있었다. 식생활 라이프스타일에 따른 편의점식품 구매빈도의 차이 분석 결과 가격에 민감한 cluster 1 그룹과 식생활 저관여 라이프스타일 성향을 가진 cluster 2 그룹이 편의점식품 구매빈도에 있어 유사한 경향을 보이긴 했지만, 그러한 구매행태가 나타난 이유를 분석함에 있어 식생활 라이프스타일에 따른 차이도 감안해야 할 것이다. Cluster 3 그룹은 cluster 1, 2에 비해 다양한 유형의 식품을 구매하고 있었으나 대표적인 편의점식품 구매빈도가 높기는 마찬가지였다. 물론 이들 밀레니얼 싱글남성 소비자그룹이 편의점에서 모든 식생활을 다 해결한다고 단정 지을 수 없으며, 직장 내 급식여부 또는 급식규모에 따라서도 결과는 달라질 수 있음을 연구 설계에 반영하지 못한 점은 본 연구가 가진 한계점이다. 그러나 결과에서 제시된 바와 같이 몇 가지 주요한 시사점이 발견되었다. 바쁘고 귀찮아서 식사를 거르는 경우가 많고 하루 식사 중 특히 아침식사의 결식비율이 매우 높았다는 점, 편의점에서 식품을 구입하는 주요 이유가 끼니를 때우기 위한 것이고 저녁식사 거리를 사 가기 위한 것이 편의점식품을 구매하는 가장 큰 이유였다는 점, 편의점에서 식사를 대체할 수 있는 김밥류, 즉석 도시락, 즉석빵류, 인스턴트 라면의 구매빈도가 높았다는 점, 그에 반해 신선한 채소나 과일, 취식에 필요한 소용량의 식재료 등은 거의 구매가 없었다는 점에서 1인 가족으로 살아가는 미혼 남성들의 식생활 문제점이 이들의 건강과 비교적 깊은 연관성이 있을 것이라고 판단된다. 가족과 함께 생활해 온 학창시절에 비해 이들의 식생활이 더 악화하는 것은 아닌지 염려되는 부분이다. 특히 직장인들의 경우 음주와 외식의 빈도 역시 높고, 집에서 먹는 집밥이라 하더라도 가공식품 위주의 식사를 하고 있을 가능성이 크다고 추정해 볼 수 있다. 편의점 유통의 급성장으로 인해 편의점간의 경쟁이 치열해지면서 편의점의 상품 구성이나 서비스가 개선되고 있다고 하지만 아직은 편의점식품 위주의 식품구매행동에는 문제점이 많아 보인다. 그 개선의 중심에 편의점 이용 고객들의 건강을 고려하여 신선 편의식품(fresh convenience food) 코너를 늘리고, 그들을 위한 간단한 요리 또는 취식 방법에 대해 밀레니얼 세대들이 주로 이용하는 모바일 애플리케이션 수단을 통해 바른 식생활을 홍보하고 교육해 나간다면 점점 늘고 있는 1인 가구 구성원들의 건강한 식생활에 긍정적인 변화를 가져올 수 있을 것이다. This study was conducted to investigate the overall eating and food consumption behaviors of millennial single-person household male consumers. A total of 617 subjects living in Seoul and Gyeonggi province were used for the analysis and their eating and purchase behaviors of convenience store food were identified through frequency analysis. A food-related lifestyle instrument was applied to cluster samples and conduct a detailed analysis. Based on the food-related lifestyle, subjects were classified into 3 groups: cluster 1, price and convenience seeking group; cluster 2, diet low-involvement group; and cluster 3, health and quality seeking group. Therefore, a Chi-square test of eating behavior and frequency of convenience store food purchase was conducted on the groups for difference analysis. The result of this study showed that male single-person household consumers have a high rate of fasting at breakfast, and they frequently consume convenience store food for dinner or night snacks. Among the three groups, cluster 3 demonstrated a relatively good diet behavior, compared to the other two groups, and purchase various foods even in the convenience store. In particular, the highest ratio of night meal and drinking was observed in cluster 1, whereas pursuit of health and food safety was found to be low for this cluster.

효모추출복합물과 헛개나무 열매추출 복합물이 알코올 대사에 미치는 영향 -무작위, 이중맹검, 위약 대조군, 교차 인체적용시험-

조보람 ( Bo-ram Cho ),남충우 ( Choong-woo Nam ),정세영 ( Se-young Choung ),정인경 ( In-kyung Jeong ),문민선 ( Min-sun Moon ) 한국식품영양학회 2017 韓國食品營養學會誌 Vol.30 No.4

This study was conducted to investigate if the supplement formula may improve alcohol metabolism in healthy adult men. In a double-blinded, randomized, crossover study, subjects were administrated yeast extract mixtures (YEM, n=15), Hovenia dulcis mixtures (HDM, n=15), placebo (PLA, n=15), and control (CON, n=15) in an oral dose followed by one week washout periods. At each visit (0, 1, 2, 3, 4 week), subjects drank 450 mL, 20.1 percent alcohol after administered mixtures. Blood was drawn periodically (0, 0.25, 0.5, 1, 2, 4, 6, 15 hours). Fifteen subjects completed the protocol and were included in the analysis. Plasma ethanol concentration was lower in YEM (10 percent) and the HDM (5 percent) groups. The area under the curves (AUC) and Cmax for plasma ethanol were significantly decreased only in the YEM group, when compared with the CON group. The AUC and Cmax for plasma acetaldehyde concentration were significantly decreased in the YEM (45 and 54 percent) and the HDM (35 and 53 percent) groups respectively, when compared with PLA (p<0.01). Together, these findings validate that YEM or HDM improved alcohol metabolism and hangover syndromes, leading to reduce alcohol concentration and acetaldehyde concentration without adverse effects.