스페인어 주어-동사 불일치 구문 연구

김준한(Jun Han Kim) 언어과학회 2009 언어과학연구 Vol.51 No.-

한국어 다중주어 구문 연구

김준한 ( Jun Han Kim ) 한국외국어대학교 언어연구소 2012 언어와 언어학 Vol.0 No.54

The purpose of this paper is to analyze the properties of Korean Multiple Subject Construction(MSC) in the light of current minimalist theories. It has been generally assumed that non-agentive predicates can appear in MSCs. I dicuss why this kind of non-agentivity condition should hold for MSCs. The second part of the paper focuses on Quantifier NP construction, in which agentive predicates such as unergative and transitive verbs can license multiple subjects. I also examine the relationship between the possibility of having multiple subjects and the so-called “Multiple Spell-Out” proposed by Uriagereka(1999). Lastly, I claim that there are in fact two different types of MSC and that the predication analysis can account for how agentive predicates can license the multiple subjects in Quantifier NP construction.

숙성액 조성이 양파장아찌의 품질특성에 미치는 영향

김준한 ( Jun Han Kim ),김종국 ( Jong Kuk Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2008 한국식품저장유통학회지 Vol.15 No.6

증강현실에서 펜을 이용한 3차원 스케치

김준한(Jun-Han Kim),한제완(Je-Wan Han),최수미(Soo-Mi Choi) 한국정보과학회 2019 한국정보과학회 학술발표논문집 Vol.2019 No.6

실험계획법을 활용한 지료 리파이닝 공정의 최적화

김준한 ( Jun Han Kim ),권혁무 ( Hyuck Moo Kwon ),홍성훈 ( Sung Hoon Hong ),이민구 ( Min Koo Lee ) 대한설비관리학회 2014 대한설비관리학회지 Vol.19 No.1

Most companies producing raw materials for other companies usually have a mass production system with a limited number of buyers. Optimization of the manufacturing process for this type of production system will have a big impact on the business competitive power. Pulp industry is a raw material industry consuming a huge amount of electric power. Thus, optimization of its production process is very important to reduce its manufacturing cost. In this paper, DOE(Design Of Experiments) is used to optimize the refining process of the pulp production system for practical field application. And the results are further analyzed not only to improve the pulp quality but also to accumulate knowledge on the process for future innovation.

보문 : 양송이 버섯의 MVP 및 CA 저장 효과

김준한(Jun Han Kim),김종국(Jong Kuk Kim),문광덕(Kwang Deok Moon),손태화(Tae Hwa Sohn),최종욱(Jong Uck Choi) 한국식품저장유통학회(구 한국농산물저장유통학회) 1995 한국식품저장유통학회지 Vol.2 No.2

품종별 감꽃 동결건조 분말의 유효성분 분석

김준한 ( Jun Han Kim ),박석희 ( Seok Hee Park ),문혜경 ( Hye Gyeong Mun ),이인선 ( In Seon Lee ),김종국 ( Jong Kuk Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2006 한국식품저장유통학회지 Vol.13 No.6

감 품종별(도근조생, 고종시, 갑주백목, 차랑, 월하시, 상주둥시)로 감꽃을 개화기에 채취하여 동결건조 분말화한 감꽃분말에 함유된 유효성분을 분석, 비교하였다. 조지방 함량은 도근조생이 57.26%로 가장 높은 값을 보였으며, 유리당 조성은 fructose가 95~310 mg%, glucose는 75~281 mg%, sucrose가 7~28 mg%의 함유량을 나타내었고, 유기산 중 malic acid가 갑주백목(6월4일)에 225 mg%로 가장 많았고, tartaric acid도 189 mg%로 가장 많았다. 유리아미노산 중 hydroxy-L-proline은 월하시에 25.33 mg%, L-citrulline은 상주둥시(5월28일)가 58.83 mg%, L-threonine은 상주둥시(5월28일)가 11.88 mg%로 가장 많았다. 페놀산으로 caffeic acid는 갑주백목(6윌4일)이 1946 μg/100 g, phydroxybenzoic acid는 상주둥시(5월29일)가 417.8 μg/100 g, protocatechuic acid는 갑주백목(6월1일)이 181.1 μg/l00 g으로 가장 많았다. 따라서 감꽃에도 감이나 감잎에 못지않게 유용한 식품성분들과 기능성 성분들이 다량 함유되어 있어 새로운 식품 및 기능성 신소재로서의 가치가 매우 높다고 할 수 있다. This study was carried out to analyze useful components in freeze-dried persimmon flower powder made from six cultivars. The cultivars were Dogunjosang, Kojongsi, Kabjubaekmok, Chalang, Weolhasi and SangjuDungsi. Powder of persimmon flower was prepared by milling after freeze drying at -70℃. Crude lipid was the highest in Dogunjosang (57.26%). Major free sugars of the persimmon flowers were fructose (95~310 mg%), glucose (75~281 mg%)and sucrose (7~28 mg%). Major organic acids were malic acid (225 mg% in Kabjubaekmok (Jun. 4th)) and tartaric acid (189 mg% in Kabjubaekmok (Jun. 4th)). Predominant free amino acids were hydroxy-L-proline(25.33 mg% in Weolhasi), L-citrulline (58.83 mg% in SangjuDungsi (May 28th)) and L-threonine (11.88 mg% in SangjuDungsi (May 28th)). Major phenolic compounds in the persimmon flowers were caffeic acid (1,946 μg/100g in Kabjubaekmok (Jun. 4th)), p-hydroxybenzoic acid(418 μg/100g in SangjuDungsi (May 29th)) and protocatechuic acid(181 μg/100g in Kabjubaekmok(Jun. 1st)). The results suggest that persimmon flowers be potential materials as useful food ingredients.

산소가 혼입된 Cr 박막의 질화처리에 따른 구조적 특성

김준,변창섭,김선태,Kim, Jun,Byun, Changsob,Kim, Seontai 한국재료학회 2014 한국재료학회지 Vol.24 No.4

Metallic Cr film coatings of $1.2{\mu}m$ thickness were prepared by DC magnetron sputter deposition method on c-plane sapphire substrates. The thin Cr films were ammoniated during horizontal furnace thermal annealing for 10-240 min in $NH_3$ gas flow conditions between 400 and $900^{\circ}C$. After annealing, changes in the crystal phase and chemical constituents of the films were characterized using X-ray diffraction (XRD) and energy dispersive X-ray photoelectron spectroscopy (XPS) surface analysis. Nitridation of the metallic Cr films begins at $500^{\circ}C$ and with further increases in annealing temperature not only chromium nitrides ($Cr_2N$ and CrN) but also chromium oxide ($Cr_2O_3$) was detected. The oxygen in the films originated from contamination during the film formation. With further increase of temperature above $800^{\circ}C$, the nitrogen species were sufficiently supplied to the film's surface and transformed to the single-phase of CrN. However, the CrN phase was only available in a very small process window owing to the oxygen contamination during the sputter deposition. From the XPS analysis, the atomic concentration of oxygen in the as-deposited film was about 40 at% and decreased to the value of 15 at% with increase in annealing temperature up to $900^{\circ}C$, while the nitrogen concentration was increased to 42 at%.

장뇌삼의 부위별 추출조건에 따른 이화학적특성 비교

김준한 ( Jun Han Kim ),이기동 ( Gee Dong Lee ),이인선 ( In Seon Lee ),김종국 ( Jong Kuk Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2006 한국식품저장유통학회지 Vol.13 No.6

추출조건에 따른 장뇌삼부위별 추출액의 당도는 씨앗은 80% 에탄올추출액이 18.49%로, 잎은 80% 에탄올추출액이 22.58%로, 뿌리는 80% 에탄올추출액이 22.53%로, 줄기는 100% 물추출액이 19.65%로 가장 높았고, pH는 4.43~7.41 수준이었다. 갈색도는 잎의 80% 에탄올추출액이 1.803으로 가장 높은 값을, 씨앗의 80% 메탄올추출액이 0.185로 낮은 흡광도를 나타내었다. L값의 경우는 씨앗 80% 메탄올 추출액은 24.35로 가장 높은 값을 나타내었고, a값은 잎의 100% 증류수추출액이 0.41로 가장 높은 수준이었고, b값은 줄기의 80% 메탄올추출액이 3.69로 가장 높은 수준이었다. 유리당 중 sucrose는 뿌리의 80% 메탄올추출액에서 3673 mg%로, fructose는 80% 메탄올추출액에 1897 mg%로, 줄기의 80% 에탄올추출액 4283 mg%로 매우 높음 함량을 나타내었다. 유기산은 citric과 malic acid가 주된 유기산으로 총유기산함량은 잎의 80% 메탄올추출액에 5,254 mg%로, 잎의 80% 에탄올추출액이 1,527 mg%로 가장 높은 함량이었다. P의 함량은 줄기의 100% 증류수추출액에 15,563 ppm로 가장 높았고, K의 함량은 잎의 80% 메탄올추출액에 4,952 ppm로 매우 높은 함량이었다. Ca의 함량은 잎의 100% 물추출액에 3,052 ppm으로 높은 함량이었다. 위의 결과에서 80% 메탄올용매가 장뇌삼 추출물제조에 있어 이화학적 성분의 추출에 많은 영향을 주는 것으로 판단된다. This study was conducted to investigate extracting solution effect on the chemical compositions in different parts of Korean mountain Ginseng. Water, 80% EtOH and 80% MeOH are used as extraction solutions, and extracting conditions were 2 hr at 85℃ in water bath. The Brix(%) of the extracts were ranged from 0.42~22.58%, 80% EtOH extract for leaf is the highest level as 22.58%. The pH ranges of the extracts were 4.43~7.41 and brown color of the extracts was the highest with 1.803 in 80% EtOH extract for leaf, respectively. In case of hunter`s color value of the extracts, L value is the highest with 24.35 in 80% EtOH extract of seed, a and b value were the highest with 0.41 in 100% water extract of leaf and 3.69 in 80% MeOH extract of stem. Sucrose is the major free sugar of the extract, its highest content with 3673 mg% in 80% MeOH extract of root, and fructose is the highest with 1897 mg% in 80% MeOH extract of leaf. Major organic acids are identified as malic, tartaric and citric acid, and total organic acid content is the highest with 5,254 mg% in 80% MeOH extract of leaf and 1,527 mg% in 80% EtOH extract of leaf. The extracted major minerals are P and K, P content highest with 15,563 ppm in 100% water extract of stem, K is 4,952 ppm in 80% MeOH extract of leaf, and Ca is the highest with 3,052 ppm in 100% water extract of leaf. These results suggest that extracting solvent (80% MeOH) is concerned with the extract preparation of Korean Mountain Ginseng.

『롤랑의 노래』에서의 Tu와 Vous의 용법

김준한 ( Jun Han Kim ) 한국불어불문학회 2013 불어불문학연구 Vol.0 No.95

Dans cet article, nous avons d`abord essaye d`esquisser l`evolution du pronom de politesse vos depuis son apparition en latin a l`epoque du Bas Empire jusqu`a la grammaticalisation et la generalisation en latin medieval. Par la, nous avons pu constater que le pronom d`adresse vous, des son introduction en ancien francais, a encore elargi son domaine d`application pour devenir la forme la plus repandue pour la 2e personne du singulier. Ce processus a ete accelere egalement par l`avenement d`un nouveau systeme social, qui est le feodalisme. En deuxieme etape de notre recherche, nous avons classe les emplois et les significations du tu et du vous avec les exemples tires de la Chanson de Roland selon un double critere: celui des motifs sociaux et celui des motifs affectifs. Ainsi, nous avons examine, selon le premier critere, les emplois du tu et du vous envers Dieu ou une divinite, un roi, un noble, une femme ou un inferieur dans les rangs sociaux; ensuite, selon le deuxieme critere, nous avons releve quelques cas particuliers des formes d`adresse qui expriment des instances, des defis, de la colere, des reproches, ou de la tristesse. Les deux pronoms d`adresse du francais medieval, tu et vous, contrairement a l`idee recue, ne sont pas interchangeables au hasard. Dans la majorite des cas, ils sont choisis dans une phrase donnee pour un sens precis et bien determine. Pourtant force est de constater egalement que nous devons elargir de facon considerable le corpus d`analyse pour essayer d`elaborer une grammaire systematisee de pronoms d`adresse du francais medieval.