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연구논문(硏究論文) : 한국생협운동의 발전을 위한 참여 연구
강상빈 ( Sang Bin Kang ),김성수 ( Sung Soo Kim ) 한국지역사회발전학회 ( 구- 한국지역사회개발학회 ) 2006 地域社會開發硏究 Vol.31 No.3
Although Consumers` Cooperative Movement(CCM) in Korea has been gradually expanded by providing organic agriculture products, promotion of effective CCM still has been facing various difficulties such as logistics for effective distribution and marketing, shortage of leadership, unprepared moral education, financial deficit, mixed identity and etc. In order to overcome above problems, members of CCM organized participatory research team by which surveyed and analyzed various issues of the CCM, as a new paradigm of qualitative research. The participatory research team has been conducted various activities of CCM, such as visiting rural community, cultivating, harvesting, and marketing agricultural products, and also carefully monitored and surveyed the actual situations, problems of the CCM along with organic agriculture and organic farmers. Based on the findings and conclusion of this study, it was recommended that Korean CCM should consider introducing specialization of management in order to maintain sustainable CCM, including adoption for proper ratio of margin, training course for manager, education for consumers, implementing effective logistic system, activation of various style of consumers cooperatives, In order to attain these goal, it would be inevitable to invite social donation program in securing fund through the support from government and private sectors, and further participatory research should be introduced and expanded to more opportunities in the future research as a new research method for CCM.
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정지웅,임형백,김정태,고운미,강상빈 한국농촌지도학회 2003 농촌지도와 개발 Vol.10 No.2
With emphasis on environmentally safe and sustainable and economically sound and oriented to consumer, this study intends to assess the consumer's cognition and attitudes for safe food distribution, to investigate the supplying system of the organic farm products, to survey the consumer and life cooperatives dealing with organic farm products, and to draw some implications toward environment and consumer-oriented agriculture. Related literatures and available documents were reviewed to conceptualize the environmental-and consumer-oriented agriculture and consumer and life cooperatives, to grasp the nationwide status of such alternative agriculture and consumer cooperatives, and investigate the consumers' cognition and attitude. In order to investigate the consumers' needs for organic farm products and to grasp the active consumer and life cooperatives dealing with organic farm products, questionnaire method and non-structured interview were applied. The environment-and consumer-oriented agriculture refers hero to the farming system in which any farm food and other living products giving no harm to human and livestock health and catering the consumers' need. The consumer and life cooperatives is consumer's group buying and selling organic farm products organized in the cooperative system with which any consumer can be affiliated to buy organic farm p개ducts safely and reasonably.
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