친환경 농산물을 사용하는 학교급식에서 정책과 통계적 품질관리에 관한 연구 = A Study on the Policy and Statistical Quality Control about School Meal using Environment-Friendly Agricultural Products

다국어 초록 (Multilingual Abstract)

This study was performed in order to examine the statistical quality control of environmentally-friendly agriculatural products and they using school meal service whether to be influences to environmentally-friendly agricultural products recongnition of it's parents. As a results of above research, we can make a conclusion the elementary and middle school mealservice using the environmentally-friendly agricultural products leads to the recognition change to parents affirmatively in Jeollanam-do.
This study will provide improving quality of school meal and the effective policy of environmentally-friendly agricultural products.
Sample in this study consisted of 120 school nutritionists and 637 student's parents and students in Jeollanam-do.
Survey with self-administered questionnaire was conducted from September 10 2010 to November 20 2010. For data analysis, X2-test, t-test, F-test, person's correlation and multiple regression analysis were used by SPSS statistic program version 14.0.

목차 (Table of Contents)

• CONTENTS
• ABSTRACT ............................................................................................ ⅲ
• 제1장 서 론 .......................................................................................... 1
• 1. 연구 배경 및 목적 ............................................................... 1
• 2. 통계적 품질관리 조사 ........................................................ 2
• 3. 연구 방법 ................................................................................... 3
• 4. 고찰방법 및 결론 ................................................................... 4
• 제2장 친환경 농․축산물 통계 ..................................... 6
• 1절. 친환경 통계현황 분석 ................................................... 6
• 1. 친환경 농산물 ........................................................................... 6
• 2. 친환경 축산물 .......................................................................... 10
• 제3장 학교급식의 품질관리 ............................................... 13
• 1절. 학교급식 정책과 품질관리 ........................................ 13
• 1. 학교급식 정책의 역사 ........................................................ 13
• 2. 학교급식의 품질관리 중요성 ........................................ 15
• 3. 전남지역 초․중학교 학교급식에 품질관리 조사.. 16
• 4. 학교급식의 품질관리 중 서비스범주 ...................... 17
• 5. 학교급식의 품질관리 중 서비스의 고객만족 ..... 18
• 2절. 친환경농산물 이용 통계조사 ................................... 19
• 1. 학교급식과 친환경 농산물 .............................................. 19
• 2. 친환경농산물에 관한 학교급식의 통계적
• 품질관리분석 ............................................................................. 21
• 3. 친환경농축산물에 관한 학교급식의 여러 가지
• 통계조사........................................................................................... 24
• 제4장 결론 ............................................................................................... 28
• 참고문헌 ............................................................................................ 31
• 부록(설문지) ............................................................................................. 32