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https://www.riss.kr/link?id=O73791635
Ishikawa, M. ; Yokoyama, T. ; Hayashi, F. ; Takemi, Y. ; Nakaya, T. ; Fukuda, Y. ; Kusama, K. ; Nozue, M. ; Yoshiike, N. ; Murayama, N.
2018년
eng
1279-7707
1760-4788
SCIE;SCOPUS
학술저널
JOURNAL OF NUTRITION HEALTH AND AGING
341-353 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
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Frailty Severity and Dietary Variety in Japanese Older Persons: A Cross-Sectional Study
Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China
Prevalence of Risk Factors for the Refeeding Syndrome in Older Hospitalized Patients
Factors Associated with Pre-Event Hydration Status and Drinking Behavior of Middle-Aged Cyclists