1 소한섭, "조,기장,수수의 지방질과 지방산 조성" 동아시아식생활학회 12 (12): 123-128, 2002
2 윤성탁, "기장 유전자원의 농업적 특성" 한국작물학회 53 (53): 394-400, 2008
3 Choi BH, "Traditional Pearl Millet Foods in Africa and Asia" 24 : 376-385, 1992
4 Rhee JM, "The extraction of Sorghum figment from the husk of Sorghum seed" 20 : 14-20, 1983
5 Lee YB, "Studies on the bionomics of the oriental corn borer Ostrinia furnacalis (Guènèe)" 19 : 187-192, 1980
6 Hulse JH, "Sorghum and the millets: their composition and nutritive value" Academic press 152-155, 1980
7 Ha YD, "Protein characteristics of Pearl millet, Sorghum, and Common millet" 8 : 189-192, 2001
8 Lee HS, "Production prospects and food demands in the year 2000" 29-47, 2000
9 Jeong SG, "Perspectives and strategies of production of miscellaneous crops and animal feeds" 266-287, 1998
10 Cho MS, "Nutritional composition of Sorghum cultivars from Korea" 10 : 1-9, 1999
1 소한섭, "조,기장,수수의 지방질과 지방산 조성" 동아시아식생활학회 12 (12): 123-128, 2002
2 윤성탁, "기장 유전자원의 농업적 특성" 한국작물학회 53 (53): 394-400, 2008
3 Choi BH, "Traditional Pearl Millet Foods in Africa and Asia" 24 : 376-385, 1992
4 Rhee JM, "The extraction of Sorghum figment from the husk of Sorghum seed" 20 : 14-20, 1983
5 Lee YB, "Studies on the bionomics of the oriental corn borer Ostrinia furnacalis (Guènèe)" 19 : 187-192, 1980
6 Hulse JH, "Sorghum and the millets: their composition and nutritive value" Academic press 152-155, 1980
7 Ha YD, "Protein characteristics of Pearl millet, Sorghum, and Common millet" 8 : 189-192, 2001
8 Lee HS, "Production prospects and food demands in the year 2000" 29-47, 2000
9 Jeong SG, "Perspectives and strategies of production of miscellaneous crops and animal feeds" 266-287, 1998
10 Cho MS, "Nutritional composition of Sorghum cultivars from Korea" 10 : 1-9, 1999
11 Choi BH, "Growth characteristics and grain yields for introduced germplasms of grain Sorghum" 8 : 143-150, 1996
12 Kang JH, "Growth and morphological characteristics of introduced Sorghum germplasm" 41 : 207-214, 1996
13 Choi BH, "Genetic diversities of contents of tannin and yields of grain Sorghum" 32 : 39-45, 1990
14 Jeong JH, "Edible plants" Bumin Publishing Co. 342-359, 1997
15 Choi BH, "Early spring production and starvation of Waxy common millet In: Functional and palatable Minor grain of" 34 : 120-123, 1994
16 Lee HS, "Distribution and variation of collected local lines of Italian millet (Setaria italic, Beauvois) in Korea and their ethno botanical relation to adjacent areas" 28 : 334-339, 1983
17 Kim GH, "Development and Productivity of domestic natural resources" Agricultural Science Reports of RDA 117-, 1991
18 Duncan RR, "Contributions of introduced sorghum germplasm to hybrid development in the USA, Use of plant introductions in cultivar development part I" 17 : 69-102, 1991
19 Choi BH, "Common millet and Pearl millet (Minor grain, When eats the cooked rice tastefully)" 6 : 82-84, 1993
20 Lee HS, "Characteristics of the Foxtail millet (Setaria italic L. Beauv) local collections in Korea" 19 : 158-163, 1987
21 Kil HY, "Analysis of biological activity in accessions of minor grains" 50 : 508-509, 2006
22 Park HS, "Agronmic chacacteristics of common millet (Panicum miliaceum L.) varieties" 31 : 428-433, 1999
23 FAO, "Agricultural Database"
24 Harlan JR, "A simplified classification of cultivated Sorghum" 12 : 172-176, 1972