Objective: This study aims to investigate the interactive effect of a glycine equivalent (Gly<sub>equi</sub>) and standardized ileal digestible threonine (SID Thr) levels in low crude protein diets on performance, blood biochemistry, pecto...
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https://www.riss.kr/link?id=A109059691
2024
English
SCIE,SCOPUS,KCI등재
학술저널
1053-1064(12쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Objective: This study aims to investigate the interactive effect of a glycine equivalent (Gly<sub>equi</sub>) and standardized ileal digestible threonine (SID Thr) levels in low crude protein diets on performance, blood biochemistry, pecto...
Objective: This study aims to investigate the interactive effect of a glycine equivalent (Gly<sub>equi</sub>) and standardized ileal digestible threonine (SID Thr) levels in low crude protein diets on performance, blood biochemistry, pectoral muscular creatine content and oxidative stability of meat in broiler chickens from 21 to 42 days. Methods: A total of 1,500, twenty-one-day-old Cobb-Vantress male broiler chickens were distributed in a completely randomized 5×3 factorial arrangement of Gly<sub>equi</sub>×SID Thr with five replicates of 20 birds each. Fifteen dietary treatments of 16.5% CP were formulated to contain five levels of total Gly<sub>equi</sub> (1.16%, 1.26%, 1.36%, 1.46%, and 1.56%) and three levels of SID Thr (0.58%; 0.68% and 0.78%). Results: Interaction effects (p<0.05) of Gly<sub>equi</sub> and SID Thr levels were observed for weight gain, carcass yield, pectoral muscular creatine content and serum uric acid. Higher levels of Gly<sub>equi</sub> increased (p = 0.040) weight gain in 0.58% and 0.68% SID Thr diets compare to the 0.78% SID Thr diet. The SID Thr level at 0.68% improved (p = 0.040) feed conversion compared to other SID Thr diets. Levels of Gly<sub>equi</sub> equal to or above 1.26% in diets with 0.78% SID Thr resulted in birds with higher (p = 0.033) pectoral muscular creatine content. The breast meat yield observed in the 0.68% SID Thr diet was higher (p = 0.05) compared to the 0.58% SID Thr diet. There was a quadratic effect of Gly<sub>equi</sub> levels for pectoral pectoral muscular creatine content (p = 0.008), breast meat yield (p = 0.030), and serum total protein concentrations (p = 0.040), and the optimal levels were estimated to be 1.47%, 1.35%, and 1.40% Gly<sub>equi</sub>, respectively. The lowest (p = 0.050) concentration of malondialdehyde in the breast meat was found in 0.68% SID Thr diets at 1.36% Gly<sub>equi</sub>. Conclusion: The minimum dietary level of Gly<sub>equi</sub> needed to improve performance in low crude protein diets is 1.26% with adequate SID Thr levels for broiler chickens.
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