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4 "고려대학교 출판부" 서울 식용유지의산패
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6 "The chemical and biological properties of heated and oxidized fats" 245-330, 1996
7 "The antioxidative activities of mullberry leaves extracts on edible soybean oil" 1-8, 2003
8 "Studies on the antioxygenic substances in Panax ginseng roots" 130-135, 1982
9 "Stability of naphthoquinone pigments isolated from the roots of Lithospermum erythrorhizon by various sugars and acids" 157-161, 1994b
10 "Stability and sensory evaluation of naphthoquinone pigments form the roots of Lithospermum erythrorhizon" 152-156, 1994a
1 "한국음식 역사와 조리" -327, 1988
2 "동양전통약물원색도감" 영림사 -45, 1995
3 "농촌생활연구시험연구보고서" 농업과학기술원 농촌생활연구소 2001
4 "고려대학교 출판부" 서울 식용유지의산패
5 "Toxicolagical and biochemistry of butylated hydroxyanisle and butylated hydroxytoluene" 59-62, 1975
6 "The chemical and biological properties of heated and oxidized fats" 245-330, 1996
7 "The antioxidative activities of mullberry leaves extracts on edible soybean oil" 1-8, 2003
8 "Studies on the antioxygenic substances in Panax ginseng roots" 130-135, 1982
9 "Stability of naphthoquinone pigments isolated from the roots of Lithospermum erythrorhizon by various sugars and acids" 157-161, 1994b
10 "Stability and sensory evaluation of naphthoquinone pigments form the roots of Lithospermum erythrorhizon" 152-156, 1994a
11 "Screening of antioxidative components from red ginseng saponin" 173-178, 1996
12 "Oxidative stability of the pine needle extracted oils and sensory evaluation of savored laver made by extracted oils" 89-95, 2003
13 "Official Methods and Recommended Practices of the American Oil Chemists Society" USA 1990
14 "New Food Chemistry" Shin-Kwang Press 143-160, 1999
15 "Lipid in Foods" Pergamon press Ltd 1983
16 "Food Chemistry" Jin-Ro Press -117, 1999
17 "Food Chemistry" 2002
18 "Firms seeking products they can label as 'natural' Inform" -1002, 1990
19 "Effects of antioxidants in the frying oil on the flavor compound formation in the RamYon during storage" 444-448, 1989
20 "Effects of Lycium chinense miller extracts on the autooxidation and thermal oxidation of oils" 1998
21 "Effect of storage temperature and humidity on water adsorption and rancidity of peanuts" 216-222, 1989
22 "Effect of naturally occurring antioxidants on the oxidative stability of fish oil" 433-436, 1991
23 "Comparison of oxidative stability in sesame" 115-120, 2001
24 "Antioxidant properties of components extracted from puccoon" 143-146, 2000
25 "Antioxidant activity of ethanol extract from Rhus javanica linne on the edible oil" 320-325, 1992
26 "Antioxidant activities of edible plants" 828-832, 1988
27 "Advances of pharmocology of puccoon" 115-116, 1997
28 "A technique for monitoring the quality of used frying oils" 1363-1371, 1986
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