1. There are many reports that processing suitability as well as quality of soybean is changed by this reaction in which oxygen in air is a direct cause and light, temperature and heavy metals promote the reaction additionally.
2. However, reports on...
1. There are many reports that processing suitability as well as quality of soybean is changed by this reaction in which oxygen in air is a direct cause and light, temperature and heavy metals promote the reaction additionally.
2. However, reports on changes in lipid characteristics of soybean during storage are scarce.
3. In this study, therefore, I elucidated the changes in lipid characteristics of soybean during storage and the prodecures for long-term storage.