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      KCI등재 SCIE SCOPUS

      A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides

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      https://www.riss.kr/link?id=A60030787

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • References
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      참고문헌 (Reference)

      1 "quantitative effect of acceptorsin the reaction of Leuconostoc mesenteroides dextransucrase" 279-286, 1983

      2 "branched oligosaccharides by acceptor reaction withthe extracelluar glycosyltransferase from Leuconostoc mesenteroidesNRRL B-742" vig characterizatio (vig characterizatio): 359-378, 1992

      3 "The mechanism of acceptor reactions ofLeuconostoc mesenteroides B-512F dextransucrase" 433-445, 1978

      4 "The formation of α-D- branchedllinkages by an exocellular glucanase from Leuconostocmesenteroides NRRL B-742" 141-156, 1983

      5 "The effect of inophores on the production ofextracellular dextranase by L" 179-193, 1987

      6 "Structural characterization of the maltose acceptor-productssynthesized by Leuconostoc mesenteroides NRRL B-1299dextransucrse" vig (vig): 549-559, 1998

      7 "Production and utilization of microbialfructans Science and Technology of Fructans" CRC Press 273-302, 1993

      8 "Monsan P.Glucansucrases: molecular engineering and oligosaccharidessynthesis" 117-128, 2000

      9 "Modification of Sorbitolby transglycosylation using Bacillus stearothermophilus MaltogenicAmylase" 401-406, 2002

      10 "Methylation structuralanalysis of unusual dextrans by combined GC/MS" 123-140, 1979

      1 "quantitative effect of acceptorsin the reaction of Leuconostoc mesenteroides dextransucrase" 279-286, 1983

      2 "branched oligosaccharides by acceptor reaction withthe extracelluar glycosyltransferase from Leuconostoc mesenteroidesNRRL B-742" vig characterizatio (vig characterizatio): 359-378, 1992

      3 "The mechanism of acceptor reactions ofLeuconostoc mesenteroides B-512F dextransucrase" 433-445, 1978

      4 "The formation of α-D- branchedllinkages by an exocellular glucanase from Leuconostocmesenteroides NRRL B-742" 141-156, 1983

      5 "The effect of inophores on the production ofextracellular dextranase by L" 179-193, 1987

      6 "Structural characterization of the maltose acceptor-productssynthesized by Leuconostoc mesenteroides NRRL B-1299dextransucrse" vig (vig): 549-559, 1998

      7 "Production and utilization of microbialfructans Science and Technology of Fructans" CRC Press 273-302, 1993

      8 "Monsan P.Glucansucrases: molecular engineering and oligosaccharidessynthesis" 117-128, 2000

      9 "Modification of Sorbitolby transglycosylation using Bacillus stearothermophilus MaltogenicAmylase" 401-406, 2002

      10 "Methylation structuralanalysis of unusual dextrans by combined GC/MS" 123-140, 1979

      11 "Hightemperatureenhancement of 13C-NMR chemicals shift of unusualdextrans and correlation with methylation structural analysis" 123-140, 1979

      12 "Highly branched glucooligosaccharideand maniitol production by mixed culture fermentation ofLeuconostoc mesenteroides and Lipomyces starkeyi" 700-703, 2001

      13 "Growth and energetics of Leuconostoc mesenteroides NRRLB-1299 during metabolism of various sugars and theirconsequences for dextransucrase production" 2159-2165, 1997

      14 "Functional foods" 6-10, 1996

      15 "Degradation and fermentation of α-glucooligosaccharidesby bacterial strains from human colon in vitroand in vivo studies in gnotobiotic rats" 117-127, 1995

      16 "Continuous production ofpannose by immobilized neopulluanase" 198-2021992

      17 "Co-production of dextran andmannitol by Leuconostoc mesenteroides" 880-883, 2001

      18 "Co-production of dextran andmannitol by Leuconostoc mesenteroides" 880-883, 2001

      19 "Characterization andclassification of dextrans from ninety six strains of bacteria" 5041-5052, 1954

      20 "Biopolymers from polysaccharides andagroproteins Time course of individual isomaltooligosaccharides DP 3 and 5 produced by L mesenteroides ATCC 13146 during thefermentation The amount of isomaltooligosaccharides DP 3 Thin layer chromatogram of isomaltooligosaccharidesproduced by L" 292-300 4,

      21 "Action of neopullulanase neopullanasecatalyzes both hydrolysis and transcosylation at a α-" 18447-18452, 1992

      22 "A new process for the production of clinicaldextran by mixed-culture fermentation of Lipomyces starkeyiand Leuconostoc mesenteroides" 844-848, 1994

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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