- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60030787
Sun-Kyun Yoo (Joongbu University) ; Young-Sang Chang (Joongbu University) ; Sang-Sun Hur (Joongbu University)
2004
English
KCI등재,SCIE,SCOPUS
학술저널
240-243(4쪽)
2
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "quantitative effect of acceptorsin the reaction of Leuconostoc mesenteroides dextransucrase" 279-286, 1983
2 "branched oligosaccharides by acceptor reaction withthe extracelluar glycosyltransferase from Leuconostoc mesenteroidesNRRL B-742" vig characterizatio (vig characterizatio): 359-378, 1992
3 "The mechanism of acceptor reactions ofLeuconostoc mesenteroides B-512F dextransucrase" 433-445, 1978
4 "The formation of α-D- branchedllinkages by an exocellular glucanase from Leuconostocmesenteroides NRRL B-742" 141-156, 1983
5 "The effect of inophores on the production ofextracellular dextranase by L" 179-193, 1987
6 "Structural characterization of the maltose acceptor-productssynthesized by Leuconostoc mesenteroides NRRL B-1299dextransucrse" vig (vig): 549-559, 1998
7 "Production and utilization of microbialfructans Science and Technology of Fructans" CRC Press 273-302, 1993
8 "Monsan P.Glucansucrases: molecular engineering and oligosaccharidessynthesis" 117-128, 2000
9 "Modification of Sorbitolby transglycosylation using Bacillus stearothermophilus MaltogenicAmylase" 401-406, 2002
10 "Methylation structuralanalysis of unusual dextrans by combined GC/MS" 123-140, 1979
1 "quantitative effect of acceptorsin the reaction of Leuconostoc mesenteroides dextransucrase" 279-286, 1983
2 "branched oligosaccharides by acceptor reaction withthe extracelluar glycosyltransferase from Leuconostoc mesenteroidesNRRL B-742" vig characterizatio (vig characterizatio): 359-378, 1992
3 "The mechanism of acceptor reactions ofLeuconostoc mesenteroides B-512F dextransucrase" 433-445, 1978
4 "The formation of α-D- branchedllinkages by an exocellular glucanase from Leuconostocmesenteroides NRRL B-742" 141-156, 1983
5 "The effect of inophores on the production ofextracellular dextranase by L" 179-193, 1987
6 "Structural characterization of the maltose acceptor-productssynthesized by Leuconostoc mesenteroides NRRL B-1299dextransucrse" vig (vig): 549-559, 1998
7 "Production and utilization of microbialfructans Science and Technology of Fructans" CRC Press 273-302, 1993
8 "Monsan P.Glucansucrases: molecular engineering and oligosaccharidessynthesis" 117-128, 2000
9 "Modification of Sorbitolby transglycosylation using Bacillus stearothermophilus MaltogenicAmylase" 401-406, 2002
10 "Methylation structuralanalysis of unusual dextrans by combined GC/MS" 123-140, 1979
11 "Hightemperatureenhancement of 13C-NMR chemicals shift of unusualdextrans and correlation with methylation structural analysis" 123-140, 1979
12 "Highly branched glucooligosaccharideand maniitol production by mixed culture fermentation ofLeuconostoc mesenteroides and Lipomyces starkeyi" 700-703, 2001
13 "Growth and energetics of Leuconostoc mesenteroides NRRLB-1299 during metabolism of various sugars and theirconsequences for dextransucrase production" 2159-2165, 1997
14 "Functional foods" 6-10, 1996
15 "Degradation and fermentation of α-glucooligosaccharidesby bacterial strains from human colon in vitroand in vivo studies in gnotobiotic rats" 117-127, 1995
16 "Continuous production ofpannose by immobilized neopulluanase" 198-2021992
17 "Co-production of dextran andmannitol by Leuconostoc mesenteroides" 880-883, 2001
18 "Co-production of dextran andmannitol by Leuconostoc mesenteroides" 880-883, 2001
19 "Characterization andclassification of dextrans from ninety six strains of bacteria" 5041-5052, 1954
20 "Biopolymers from polysaccharides andagroproteins Time course of individual isomaltooligosaccharides DP 3 and 5 produced by L mesenteroides ATCC 13146 during thefermentation The amount of isomaltooligosaccharides DP 3 Thin layer chromatogram of isomaltooligosaccharidesproduced by L" 292-300 4,
21 "Action of neopullulanase neopullanasecatalyzes both hydrolysis and transcosylation at a α-" 18447-18452, 1992
22 "A new process for the production of clinicaldextran by mixed-culture fermentation of Lipomyces starkeyiand Leuconostoc mesenteroides" 844-848, 1994
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |