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      국내 시중 유통 자연산 및 양식산 활어의 중금속 함량 = Heavy Metal Contents in Wild and Cultured Fishes from the Korean Coasts

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      https://www.riss.kr/link?id=A103866085

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      다국어 초록 (Multilingual Abstract)

      We determined the contents of heavy metals in the muscle of wild and cultured fishes, collected from fish markets located in the eastern(Pohang), western(Gunsan), and southern(Tongyeong) coasts of Korea, from 2004 to 2005. As the results of monitoring...

      We determined the contents of heavy metals in the muscle of wild and cultured fishes, collected from fish markets located in the eastern(Pohang), western(Gunsan), and southern(Tongyeong) coasts of Korea, from 2004 to 2005. As the results of monitoring the heavy metal contents in spring season, the wild fishes contained the range of Cd(0.01-0.08mg/kg), Cr(ND-0.28mg/kg), Cu(0.06-1.53mg/kg), Hg(0.02-0.16mg/kg), Mn(0.04-1.15mg/kg), Ni(ND-0.09mg/kg), Pb(0.03-0.41mg/kg), and Zn(1.84-6.61mg/kg). While for the cultured fishes, Cd(0.01-0.05mg/kg), Cr(ND-0.17mg/kg), Cu(0.05-0.61mg/kg), Hg(0.02-0.13mg/kg), Mn(0.03-0.17mg/kg), Ni(ND-0.08mg/kg), Pb(0.03-0.33mg/kg), and Zn(2.06-6.20mg/kg) were contained. In summer season, the contents of heavy metal in the muscle of the wild fishes were as follows: Cd(ND-0.11mg/kg), Cr(0.01-0.37mg/kg), Cu(0.21-1.31mg/kg), Hg(0.01-0.11mg/kg), Mn(ND-1.47mg/kg), Ni(ND-0.26mg/kg), Pb(0.06-0.48mg/kg), and Zn(2.94-14.38mg/kg). In comparison, the contents of heavy metal in the muscle of cultured fishes were Cd(ND-0.05mg/kg), Cr(0.13-0.33mg/kg), Cu(0.19-0.56mg/kg), Hg(0.05-0.26mg/kg), Mn(ND-0.14mg/kg), Ni(ND-0.58mg/kg), Pb(0.07-0.45mg/kg), and Zn(2.43-7.53mg/kg). Also the fall and the winter season, the heavy metal contents in the fishes showed almost similar with other season, however, Pb was lower and Zn was higher than both spring and summer season. The wild fishes contained the heavy metals a little more than the cultured fishes. We could not observe clear seasonal variation in the heavy metal contents of the fishes. The levels of Hg and Pb in all samples tested did not exceed the maximum permissible levels in the fishes set by the Korean Food & Drug Agency for safe human consumption.

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      참고문헌 (Reference)

      1 목종수, "한국 연안산 어류의 중금속 함량" 한국식품영양과학회 38 (38): 517-524, 2009

      2 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007

      3 김미혜, "유통 갑각류 중 중금속 함량" 한국식품과학회 36 (36): 375-378, 2004

      4 김미혜, "여러 가지 식품 중 중금속 함량에 관한 연구" 한국식품과학회 35 (35): 561-567, 2003

      5 허민수, "수산물 기름 담금 통조림 식품의 중금속 함량" 한국응용생명화학회 47 (47): 307-314, 2004

      6 전준영, "동해 연안산 어류 중의 유해 중금속 함량" 한국수산과학회 40 (40): 362-366, 2007

      7 Bryan GW, "The effects of heavy metals(other thanmercury) on marine and estuarine organisms" 177 : 389-410, 1971

      8 Gulser F, "The effects of heavy metal pollution on enzyme activities and basal soil respiration of roadside soils" 15 : 127-133, 2008

      9 Kim YU, "The Marine Fishes of Korea" Hanguel 1-382, 2001

      10 Ha GJ, "Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-do costal area-Part 1" 19 : 132-139, 2004

      1 목종수, "한국 연안산 어류의 중금속 함량" 한국식품영양과학회 38 (38): 517-524, 2009

      2 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007

      3 김미혜, "유통 갑각류 중 중금속 함량" 한국식품과학회 36 (36): 375-378, 2004

      4 김미혜, "여러 가지 식품 중 중금속 함량에 관한 연구" 한국식품과학회 35 (35): 561-567, 2003

      5 허민수, "수산물 기름 담금 통조림 식품의 중금속 함량" 한국응용생명화학회 47 (47): 307-314, 2004

      6 전준영, "동해 연안산 어류 중의 유해 중금속 함량" 한국수산과학회 40 (40): 362-366, 2007

      7 Bryan GW, "The effects of heavy metals(other thanmercury) on marine and estuarine organisms" 177 : 389-410, 1971

      8 Gulser F, "The effects of heavy metal pollution on enzyme activities and basal soil respiration of roadside soils" 15 : 127-133, 2008

      9 Kim YU, "The Marine Fishes of Korea" Hanguel 1-382, 2001

      10 Ha GJ, "Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-do costal area-Part 1" 19 : 132-139, 2004

      11 Choi HG, "Study on the heavy metal concentration in mussels and oysters from the Korea costal waters" 25 : 485-494, 1992

      12 Sheo HJ, "Study on the contents of heavy metals of fishery products in south coast of Korea" 22 : 85-90, 1993

      13 MOMAF(Ministry of Maritime Affairs & Fisheries), "StandardMethodsfor Marine Environmental"

      14 Shahtaheri SJ, "Solidphaseextractionforevaluationofoccupational exposure to Pb(II) using XAD-4 sorbent prior to atomic absorption spectroscopy" 13 : 137-145, 2007

      15 Cesur H, "Selectivesolid-phaseextractionofCu(II) usingfreshlyprecipitatedlead diethyldithiocarbamate anditsspectrophotometric determination" 61 : 342-347, 2007

      16 Ati-HellalME, "Plackette-Burmandesignsin the pretreatment of macroalgae for Pb, Cr and Al determination by GF-AAS" 10 : 839-849, 2007

      17 Keckes S, "Mercury as a marinepollutant.In:Marine pollution and sea life" Fishing News(Books) Ltda 276-289, 1972

      18 WangWX, "Interactionsoftracemetalsanddifferent marinefoodchains" 243 : 295-309, 2002

      19 Viana F, "Heavy metal levels in fish from coastal waters of Uruguay" 48 : 530-537, 2005

      20 USFDA(UnitedStatesFoodand Drug Administration), "GuidanceDocumentforCadmiuminShellfish"

      21 KREI(Korea Rual Economic Institute), "Foodstuff supply, Korea Rual Economic Institute"

      22 KFDA(Korea Food & Drug Administration), "Food Code"

      23 Yildirim Y, "Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri" 149 : 223-228, 2009

      24 Codex Alimentarius Commission, "Draft report ofthe38thsessionofthecodex committee on food additives and contaminants"

      25 EU(European Union), "Commission Regulation(EC)No78/2005asregardsheavymetals"

      26 Campbell PGC, "Acidification andtoxicityofmetals to aquatic biota" 42 : 2034-2049, 1985

      27 AshrafW, "Accumulationofheavymetalsinkidney and heart tissues of Epinephelus Microdon fish from the Arabian Gulf" 101 : 311-316, 2005

      28 Choi SN, "A studyofheavy metals contents of the seaweeds at variousareain Korea" 14 : 25-32, 1998

      29 Chun OK, "A study on the contents of heavy metals in the commercial processed foods" 16 : 308-314, 2001

      30 Sung DW, "A study on the content of heavy metals of marine fish in Korea costal water" 8 : 231-240, 1993

      31 Kim YC, "A study on heavy metal content of the fresh water fish, and the shellfish in Korea" 14 : 305-318, 1999

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
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      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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