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4 Kawai, "Stimulatory effect of certain plant sphingolipids on fruiting of Schizophyllum commune" 779-784, 1986
5 Vesper, H, "Sphingolipids in food and the emering importance of sphingolipids to nutrition" 129 : 1239-1250, 1999
6 Olsen, I, "Sphingolipids in bacteria and fungi" 7 : 103-112, 2001
7 Meer, G, "Sphingolipid transport in eukaryotic cells" 1486 : 145-170, 2000
8 Dickson, R. C, "Sphingolipid functions in Saccharomyces cerevisiae" 1583 : 13-25, 2002
9 Sugawara, T, "Separation and determination of glycolipids from edible plant sources by highperformance liquid chromatography and evaporative lightscattering detection" 34 : 1231-1237, 1999
10 Sperling, P, "Plant sphingolipids: structure diversity, biosynthesis, first genes and functions" 1632 : 1-15, 2003
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