1 김선여, "뽕나무의 품종과 부위에 따른 Resveratrol 및 Oxyresveratrol의 함량비교" 한국약용작물학회 13 (13): 146-149, 2005
2 Jin Zhou, "Variations in the levels of Mulberroside A, Oxyresveratrol and Resveratrol in Mulberries in Different Seasons and during Growth" Hindawi publishing corporation 380692-, 2013
3 Wen-Yi Jin, "The consitituents isolated from the twig of Morus alba l. and their antooxidant effect" Chungnam National University 2015
4 MFDS, "The Korean Herbal Pharmacopoeia, Ministry of Food and Drug Safety"
5 Doi K, "Studies on the constituents of the leaves of Morus alba L" 49 (49): 151-153, 2001
6 Kyo Bin Kang, "Prediction of tyrosinase inhibitory activities of Morus alba root bark extracts from HPLC fingerprints" 110 : 731-738, 2013
7 김지선, "DAD/UV HPLC를 이용한 뽕잎과 오디(Morus alba L.)에 함유된 Stilbenoids 조성 및 함량 분석" 한국식품영양과학회 37 (37): 124-128, 2008
8 최상원, "Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings" 한국식품영양과학회 18 (18): 256-262, 2013
9 Gi-Hyeon Kim, "Analysis of Antioxidant Activity and Oxyresveratrol Levels of Mulberry Branch" Korea Polytechnic University 2015
1 김선여, "뽕나무의 품종과 부위에 따른 Resveratrol 및 Oxyresveratrol의 함량비교" 한국약용작물학회 13 (13): 146-149, 2005
2 Jin Zhou, "Variations in the levels of Mulberroside A, Oxyresveratrol and Resveratrol in Mulberries in Different Seasons and during Growth" Hindawi publishing corporation 380692-, 2013
3 Wen-Yi Jin, "The consitituents isolated from the twig of Morus alba l. and their antooxidant effect" Chungnam National University 2015
4 MFDS, "The Korean Herbal Pharmacopoeia, Ministry of Food and Drug Safety"
5 Doi K, "Studies on the constituents of the leaves of Morus alba L" 49 (49): 151-153, 2001
6 Kyo Bin Kang, "Prediction of tyrosinase inhibitory activities of Morus alba root bark extracts from HPLC fingerprints" 110 : 731-738, 2013
7 김지선, "DAD/UV HPLC를 이용한 뽕잎과 오디(Morus alba L.)에 함유된 Stilbenoids 조성 및 함량 분석" 한국식품영양과학회 37 (37): 124-128, 2008
8 최상원, "Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings" 한국식품영양과학회 18 (18): 256-262, 2013
9 Gi-Hyeon Kim, "Analysis of Antioxidant Activity and Oxyresveratrol Levels of Mulberry Branch" Korea Polytechnic University 2015