1 "The effect of phosphate nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum" 105-110, 1983
2 "Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble Terazolium salt" 18 : 1151-1154, 2002
3 "Relationship between antioxidant activity and maturity of peanut hulls" 67-70, 1993
4 "Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract" 85 : 2341-2348, 2005
5 "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system" 31 : 1287-1312, 2001
6 "Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis" 220 : 363-371, 2005
7 "Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii" 53 : 6666-6672, 2005
8 "Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp." 147 : 447-451, 1995
9 "Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum" 8 : 201-203, 1996
10 "Possible mechanism for the protective role of the antioxidant in wine and plant foods" 85-89, 1993
1 "The effect of phosphate nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum" 105-110, 1983
2 "Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble Terazolium salt" 18 : 1151-1154, 2002
3 "Relationship between antioxidant activity and maturity of peanut hulls" 67-70, 1993
4 "Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract" 85 : 2341-2348, 2005
5 "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system" 31 : 1287-1312, 2001
6 "Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis" 220 : 363-371, 2005
7 "Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii" 53 : 6666-6672, 2005
8 "Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp." 147 : 447-451, 1995
9 "Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum" 8 : 201-203, 1996
10 "Possible mechanism for the protective role of the antioxidant in wine and plant foods" 85-89, 1993
11 "Lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract on fish oil and linoleic acid" 10 : 65-72, 2004
12 "Inhibition bypolyamines of lipid peroxidase formation in rat liver microsomes" 388-394, 1979
13 "Hydroxyl radical scavenging effects of spices and scavengers from Brown Mustard (Brassica nigra)" 61 : 118-123, 1997
14 "Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed" 63 : 605-607, 1999
15 "Free radical mechanisms in dementia of Alzheimer type and the potential for antioxidative treatment" 45 : 443-449, 1995
16 "Effects of the interaction of tannins with co-existing substances Effects of tannins and related polyphenols on superoxide anion radical and on 1" hata (hata): 1 2016-2021, 1989
17 "Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium" 151-158, 1985
18 "Compositional difference of phenolic compounds between two seaweeds, Halimeda spp." 88 : 21-24, 2002
19 "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)" 87 : 393-400, 2004
20 "Antioxidative and mutagenic properties of Zanthoxylum" 97 : 418-425, 2006
21 "Antioxidative and free radical scavenging activities of selected medicinal herbs" 66 : 725-735, 1999
22 "Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan" 18 : 625-633, 2005
23 "Antioxidant efficacy of extracts of an edible red alga (Grateloupia filicina) in linoleic acid and fish oil" 10 : 313-327, 2003
24 "Antioxidant activity of various fractions of non-tannin phenolics of Canola hulls" 48 : 2755-2759, 2000
25 "Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system" 13 : 403-407, 2001
26 "Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay" 221 : 41-47, 2005c
27 "Antioxidant activity of different sulfated content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro" 37 : 195-199, 2005
28 "Antioxidant activity of Hizikia fusiformis on reactive oxygen speices scavenging and lipid peroxidation inhibition" 9 : 339-348, 2003
29 "Antioxidant activities of enzymatic extracts from brown seaweeds" 96 : 1613-1623, 2005b
30 "Antioxidant activities of Chlorophyta and Phaeophyta from Jeju Island" 20 : 251-260, 2005a