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      KCI등재 SCIE SCOPUS

      Antioxidant Activities of Red Algae from Jeju Island

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      https://www.riss.kr/link?id=A101268206

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      다국어 초록 (Multilingual Abstract)

      The aim of the present study was to evaluate the antioxidant activity of red algae in Jeju Island. The algal extracts were obtained with MeOH and fresh water at 20 and 70°C, and screened for antioxidant activities using hydroxyl radical (HO·), super...

      The aim of the present study was to evaluate the antioxidant activity of red algae in Jeju Island. The algal extracts were obtained with MeOH and fresh water at 20 and 70°C, and screened for antioxidant activities using hydroxyl radical (HO·), superoxide anion (O2–), hydrogen peroxide (H2O2) and DPPH free radical scavenging assays. Among them, Gracilaria verrucosa methanolic extract at 20°C (20ME, 96.85%), G. textorii aqueous extract at 20°C (20AE, 88.01%), Grateloupia filicina 20AE (85.35%), and Polysiphonia japonica 20ME (94.92%) exhibited the highest scavenging activities against HO·, O2–, H2O2, and DPPH free radicals, respectively. Moreover, P. japonica (20ME and 70ME) is correlated between DPPH free radical scavenging activity and polyphenolic contents. These results indicate that some red algae in Jeju Island could be potential candidates for development of antioxidants.

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      참고문헌 (Reference)

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      2 "Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble Terazolium salt" 18 : 1151-1154, 2002

      3 "Relationship between antioxidant activity and maturity of peanut hulls" 67-70, 1993

      4 "Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract" 85 : 2341-2348, 2005

      5 "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system" 31 : 1287-1312, 2001

      6 "Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis" 220 : 363-371, 2005

      7 "Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii" 53 : 6666-6672, 2005

      8 "Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp." 147 : 447-451, 1995

      9 "Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum" 8 : 201-203, 1996

      10 "Possible mechanism for the protective role of the antioxidant in wine and plant foods" 85-89, 1993

      1 "The effect of phosphate nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum" 105-110, 1983

      2 "Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble Terazolium salt" 18 : 1151-1154, 2002

      3 "Relationship between antioxidant activity and maturity of peanut hulls" 67-70, 1993

      4 "Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract" 85 : 2341-2348, 2005

      5 "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system" 31 : 1287-1312, 2001

      6 "Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis" 220 : 363-371, 2005

      7 "Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii" 53 : 6666-6672, 2005

      8 "Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp." 147 : 447-451, 1995

      9 "Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum" 8 : 201-203, 1996

      10 "Possible mechanism for the protective role of the antioxidant in wine and plant foods" 85-89, 1993

      11 "Lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract on fish oil and linoleic acid" 10 : 65-72, 2004

      12 "Inhibition bypolyamines of lipid peroxidase formation in rat liver microsomes" 388-394, 1979

      13 "Hydroxyl radical scavenging effects of spices and scavengers from Brown Mustard (Brassica nigra)" 61 : 118-123, 1997

      14 "Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed" 63 : 605-607, 1999

      15 "Free radical mechanisms in dementia of Alzheimer type and the potential for antioxidative treatment" 45 : 443-449, 1995

      16 "Effects of the interaction of tannins with co-existing substances Effects of tannins and related polyphenols on superoxide anion radical and on 1" hata (hata): 1 2016-2021, 1989

      17 "Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium" 151-158, 1985

      18 "Compositional difference of phenolic compounds between two seaweeds, Halimeda spp." 88 : 21-24, 2002

      19 "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)" 87 : 393-400, 2004

      20 "Antioxidative and mutagenic properties of Zanthoxylum" 97 : 418-425, 2006

      21 "Antioxidative and free radical scavenging activities of selected medicinal herbs" 66 : 725-735, 1999

      22 "Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan" 18 : 625-633, 2005

      23 "Antioxidant efficacy of extracts of an edible red alga (Grateloupia filicina) in linoleic acid and fish oil" 10 : 313-327, 2003

      24 "Antioxidant activity of various fractions of non-tannin phenolics of Canola hulls" 48 : 2755-2759, 2000

      25 "Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system" 13 : 403-407, 2001

      26 "Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay" 221 : 41-47, 2005c

      27 "Antioxidant activity of different sulfated content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro" 37 : 195-199, 2005

      28 "Antioxidant activity of Hizikia fusiformis on reactive oxygen speices scavenging and lipid peroxidation inhibition" 9 : 339-348, 2003

      29 "Antioxidant activities of enzymatic extracts from brown seaweeds" 96 : 1613-1623, 2005b

      30 "Antioxidant activities of Chlorophyta and Phaeophyta from Jeju Island" 20 : 251-260, 2005a

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2024 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 평가 등재학술지 선정 (해외등재 학술지 평가) KCI등재
      2020-12-01 평가 등재후보로 하락 (해외등재 학술지 평가) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.37 0.52 1.04
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.82 0.7 0.601 0.12
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