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1 Den BG, "The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism" 54 : 2325-2340, 2013
2 Hou C, "Study and use of the probiotic Lactobacillus reuteri in pigs: a review" 6 : 14-, 2015
3 Yang Q, "Structure and function of the fecal microbiota in diarrheic neonatal piglets" 8 : 502-, 2017
4 Xu YG, "Probiotic properties of genetically engineered Lactobacillus plantarum producing porcine lactoferrin used as feed additive for piglets" 51 : 719-724, 2016
5 Rhouma M, "Post weaning diarrhea in pigs: risk factors and non-colistinbased control strategies" 59 : 31-, 2017
6 Pierce KM, "Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin" 80 : 313-318, 2007
7 Mori K, "Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets" 112 : 145-150, 2011
8 García KE, "Microbial fermentation patterns, diarrhea incidence, and performance in weaned piglets fed a low protein diet supplemented with probiotics" 05 : 1776-1786, 2014
9 Jing Yang, "Induction of Regulatory Dendritic Cells by Lactobacillus paracasei L9 Prevents Allergic Sensitization to Bovine β-Lactoglobulin in Mice" 한국미생물·생명공학회 25 (25): 1687-1696, 2015
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