논문 : 『眉巖日記』분석을 통한 16세기 사대부가(士大夫家) 음식문화 연구 -丁卯年(1567年) 10月~戊辰年(1568年) 9月- = Original Articles : A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in "Miam`s Diary"

다국어 초록 (Multilingual Abstract)

The aim of this study was to establish the identity of Korean traditional food based on the recorded food preferences during the period of the Chosun Dynasty. Our primary source in this regard was the invaluable, historical document called the “Miam’s diary.” This important document reveals details of such food preferences from October 1567 to September 1568. By analyzing the income-expenditure trends of virtually every household, this diary was used to describe a vivid traditional food preference of the people during that period. A detailed analysis of the diary reveals the summary of families’characteristics in the 16th century. First, it records the fact that expenditure on food was mainly based on stipend and gifts received. The type of food preferred by the people was diverse in nature; for it included rice, bean, chicken, pheasant, and seafood. However, there were dried or pickled forms too so as to prevent them from undergoing decay. Second, it throws light on the fact that people expended food mainly as a salary for servants. People utilized the income from selling such food items to purchase goods and land. They also used the same either to donate for a funeral or wedding purpose. Third, it records the fact that day-to-day purchase of groceries was mostly based on gift(s) for someone close to them such as a neighbor, colleague, relative, or student. Further, such gifts included small groceries, food items, and clothes. Fourth, based on the data available in the diary, it seemed likely that the gentry families laid emphasis on the customary formalities of a family dating back to as early as the late 16th century. Finally, the document also records the fact that noblemen of the Chosun Dynasty had a notion that they had to extend warmth and affection by presenting generous gifts to their guests at home. Noblemen during that period were very particular in welcoming their guests as they believed that this approach alone would testify their status as noblemen.

참고문헌 (Reference)

1 한국정신문화연구원, "한민족 문화대백과사전8" 주)삼화 655-, 1988

2 신동원, "조선후기 의약생활의 변화: 선물경제에서 시장경제로-미암일기, 쇄미록, 이재난고, 흠영의 분석" 역사문제연구소 (75) : 344-391, 2006

3 권오영, "조선조 士大夫 祭禮의 원류와 실상" 민족문화연구소 46 (46): 449-478, 2010

4 김혁, "조선시대 지방관의 선물정치와 부채(扇)" 영남문화연구원 15 (15): 97-142, 2009

5 김미혜, "스토리텔링을 활용한 호남지역 장수밥상 콘텐츠 개발 - 전북 진안·전남 구례군 중심으로 -" 한국식생활문화학회 28 (28): 145-157, 2013

6 송재용, "黙齋日記와 眉巖日記를 통해 본 16세기의 冠·婚·喪·祭禮" 근역한문학회 30 : 303-320, 2010

7 신유아, "朝鮮前期 祿俸의 頒給과 官僚家計" 역사교육연구회 114 (114): 279-323, 2010

8 우정임, "【연구논문】 『眉巖日記』를 통해 본 柳希春의 서적교류와 地方板本의 유통" 부경역사연구소 26 (26): 119-177, 2010

9 이연순, "『眉巖日記』의 저술배경과 작가의식" 한국고전연구학회 0 (0): 351-380, 2008

10 정창권, "[미암일기]에 나타난 송덕봉의 일상생활과 창작활동" 한국어문학회 78 : 543-562, 2002

11 Jeong JN, "The Spatial Composition and its Active- Utilization of Sadaebu (士大夫) house in the 16th & 17th Century" Kyonggi University 2003

12 Kim H, "The Medical Environment in both the Capital Area and Local Areas in the Late 16th Century (as described in the MeeAm Journals)" 64 (64): 127-160, 2001

13 Kim SB, "Review on the Ancient Korean Length, Weight and Volumetric Measures" 4 (4): 1-18, 1994

14 Shim YS, "Life of Yangban in Joseon Dynasty seen through Donated Collections from Eminent Families in Korea" 17 : 81-124, 2012

15 Yoon SJ, "High ranking official costume in the 16th century examined through analysis of the Miam Diary" Soul National University 2006

16 Song JY, "A Study on the『Mi-am Ilgi (眉巖日記)』" Dankok University 1996

17 Kim MH, "A Study on the food culture of literature and painting in the late period of the Chosun Dynasty: Focused on five Pansori texts, Korean customs poetry, genre paintings" Hoseo University 2008

18 Lee SI, "A Study of Yangban Class Officials’ Income in the 16th Century Korea-Viewed from miamilkee, You Huechun's Diary" 145 : 91-146, 1995

19 李正守, "16세기 중반～18세기 초의 貨幣流通 실태-生活日記類와 田畓賣買明文을 중심으로-" 조선시대사학회 32 (32): 95-148, 2005

20 김성문, "16世紀 士大夫 時調에 나타난 性理學과 自然認識 樣相 - 退溪와 栗谷을 中心으로 -" 중앙어문학회 44 (44): 147-164, 2010