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      Improvement in b-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment

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      https://www.riss.kr/link?id=A106055082

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      다국어 초록 (Multilingual Abstract)

      In this study, the high-pressure steaming and enzymatic pre-treatment (SET) was used to improve bglucan extraction from Ganoderma lucidum (G. lucidum), an oriental medicinal mushroom. Response surface methodology and central composite design were used to determine the optimum pre-treatment conditions: highpressure steaming, enzymatic hydrolysis, and Viscozyme L concentrations. The optimal conditions were 15.51 min for high-pressure steaming, 0.84 g/100 mL of Viscozyme L, and 4.16 h for hydrolysis. The predicted b-glucan content in G. lucidum extract at optimal conditions, approximately twofold (8.05 g/100 g) of the control treatment value, was consistent with the empirical value. The total sugar and protein contents through SET were higher than those values of the control treatment. The cell migration assay showed that SET-processed G. lucidum extracts significantly suppressed B16F10 murine melanoma cell growth.
      SET process using Viscozyme L could be utilized for bglucan extraction from G. lucidum to develop the functional food.
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      In this study, the high-pressure steaming and enzymatic pre-treatment (SET) was used to improve bglucan extraction from Ganoderma lucidum (G. lucidum), an oriental medicinal mushroom. Response surface methodology and central composite design were used...

      In this study, the high-pressure steaming and enzymatic pre-treatment (SET) was used to improve bglucan extraction from Ganoderma lucidum (G. lucidum), an oriental medicinal mushroom. Response surface methodology and central composite design were used to determine the optimum pre-treatment conditions: highpressure steaming, enzymatic hydrolysis, and Viscozyme L concentrations. The optimal conditions were 15.51 min for high-pressure steaming, 0.84 g/100 mL of Viscozyme L, and 4.16 h for hydrolysis. The predicted b-glucan content in G. lucidum extract at optimal conditions, approximately twofold (8.05 g/100 g) of the control treatment value, was consistent with the empirical value. The total sugar and protein contents through SET were higher than those values of the control treatment. The cell migration assay showed that SET-processed G. lucidum extracts significantly suppressed B16F10 murine melanoma cell growth.
      SET process using Viscozyme L could be utilized for bglucan extraction from G. lucidum to develop the functional food.

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      참고문헌 (Reference)

      1 최세진, "주요 식용버섯 추출물의 생리활성 효과" 한국식품영양과학회 39 (39): 1087-1096, 2010

      2 정헌식, "전처리 방법에 따른 영지버섯 추출액의 품질특성의 변화" 한국식품저장유통학회 12 (12): 130-134, 2005

      3 이부용, "올리브 잎과 월계수 잎의 화학적 특성" 한국식품영양과학회 34 (34): 503-508, 2005

      4 배우철, "영지의 생리활성 물질" 한국미생물·생명공학회 33 (33): 75-83, 2005

      5 조재한, "영지버섯 균주별 자실체의 베타글루칸과 폴리페놀 함량 비교 분석" 한국버섯학회 11 (11): 164-170, 2013

      6 박영진, "영지버섯 균주별 균사체 추출물의 항염, 항산화 및 항알러지 효능 비교 분석" 한국버섯학회 11 (11): 111-115, 2013

      7 노정은, "열수추출 및 효소처리에 따른 감귤 과피 추출물의 기능성성분 수득에 대한 연구" 한국식품조리과학회 28 (28): 51-55, 2012

      8 이혜진, "반응표면분석에 의한 능이버섯 추출물의 추출조건 최적화" 한국식품영양과학회 44 (44): 464-469, 2015

      9 이상훈, "β-Glucan 추출에 미치는 온도, 용매 농도 및 pH의 영향" 한국식품영양학회 25 (25): 871-876, 2012

      10 Heo JC, "Wisteria floribunda gall extract inhibits cell migration in mouse B16F1 melanoma cells by regulating CD44 expression and GTP-RhoA activity" 102 : 10-14, 2005

      1 최세진, "주요 식용버섯 추출물의 생리활성 효과" 한국식품영양과학회 39 (39): 1087-1096, 2010

      2 정헌식, "전처리 방법에 따른 영지버섯 추출액의 품질특성의 변화" 한국식품저장유통학회 12 (12): 130-134, 2005

      3 이부용, "올리브 잎과 월계수 잎의 화학적 특성" 한국식품영양과학회 34 (34): 503-508, 2005

      4 배우철, "영지의 생리활성 물질" 한국미생물·생명공학회 33 (33): 75-83, 2005

      5 조재한, "영지버섯 균주별 자실체의 베타글루칸과 폴리페놀 함량 비교 분석" 한국버섯학회 11 (11): 164-170, 2013

      6 박영진, "영지버섯 균주별 균사체 추출물의 항염, 항산화 및 항알러지 효능 비교 분석" 한국버섯학회 11 (11): 111-115, 2013

      7 노정은, "열수추출 및 효소처리에 따른 감귤 과피 추출물의 기능성성분 수득에 대한 연구" 한국식품조리과학회 28 (28): 51-55, 2012

      8 이혜진, "반응표면분석에 의한 능이버섯 추출물의 추출조건 최적화" 한국식품영양과학회 44 (44): 464-469, 2015

      9 이상훈, "β-Glucan 추출에 미치는 온도, 용매 농도 및 pH의 영향" 한국식품영양학회 25 (25): 871-876, 2012

      10 Heo JC, "Wisteria floribunda gall extract inhibits cell migration in mouse B16F1 melanoma cells by regulating CD44 expression and GTP-RhoA activity" 102 : 10-14, 2005

      11 Loganathan J, "The mushroom Ganoderma lucidum suppresses breast-to-lung cancer metastasis through the inhibition of pro-invasive genes" 44 : 2009-2015, 2014

      12 Du B, "Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review" 28 : 159-166, 2014

      13 Gil-Ramirez A, "Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors" 5 : 244-250, 2013

      14 Lai L, "Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)" 21 : 739-746, 2007

      15 Mosmann T, "Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays" 65 : 55-63, 1983

      16 Benito-Roman O, "Pressurized aqueous ethanol extraction of ${\beta}$-glucans and phenolic compounds from waxy barley" 75 : 252-259, 2015

      17 Pang X, "Potential of a novel polysaccharide preparation (GLPP) from Anhui-grown Ganoderma lucidum in tumor treatment and immunostimulation" 72 : S435-S442, 2007

      18 Mendes LC, "Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM" 12 : 153-162, 2001

      19 Guan X, "Optimization of Viscozyme L assisted extraction of oat bran protein using response surface methodology" 106 : 345-351, 2008

      20 황인욱, "Optimization of Enzymatic Hydrolysis of Persimmon Peels for Vinegar Fermentation" 한국응용생명화학회 56 (56): 435-440, 2013

      21 Hu-Zhe Zheng, "Optimization of Carbohydrate-hydrolyzing Enzyme Aided Polyphenol Extraction from Unripe Apples" 한국응용생명화학회 53 (53): 342-350, 2010

      22 Ma C, "Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities" 44 : 886-894, 2013

      23 Xu Y, "Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity" 194 : 650-658, 2016

      24 Smith PK, "Measurement of protein using bicinchoninic acid" 150 : 76-85, 1985

      25 Kohguchi M, "Immuno-potentiating effects of the antler-shaped fruiting body of Ganoderma lucidum (Rokkaku-Reishi)" 68 : 881-887, 2004

      26 Chun Xiao, "Hypoglycemic Effects of Ganoderma lucidum Polysaccharides in Type 2 Diabetic Mice" 대한약학회 35 (35): 1793-1801, 2012

      27 Matsunaga Y, "Hot compressed water extraction of polysaccharides from Ganoderma lucidum using a semibatch reactor" 9 : 125-133, 2014

      28 Yang Q, "HPLC analysis of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes activity and Bax, Bcl-2 expression" 46 : 167-172, 2010

      29 Xu Z, "Ganoderma lucidum polysaccharides: immunomodulation and potential antitumor activities" 39 : 15-27, 2011

      30 Zhu XL, "Ganoderma lucidum polysaccharides enhance the function of immunological effector cells in immunosuppressed mice" 111 : 219-226, 2007

      31 Chihara G, "Fractionation and purification of the polysaccharides with marked antitumor activity, especially Lentinan, from Lentinus edodes (Berk.) Sing, (an Edible Mushroom)1" 30 : 2776-2781, 1970

      32 Smiderle FR, "Evaluation of microwave-assisted and pressurized liquid extractions to obtain ${\beta}$-d-glucans from mushrooms" 156 : 165-174, 2017

      33 Zheng HZ, "Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes" 10 : 912-919, 2009

      34 Box GEP, "Empirical model-building and response surfaces" Wiley 1987

      35 Dubois M, "Colorimetric method for determination of sugars and related substances" 28 : 350-356, 1956

      36 Zhu F, "Beta-glucans from edible and medicinal mushrooms: characteristics, physicochemical and biological activities" 41 : 165-173, 2015

      37 Zhang M, "Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity" 18 : 4-19, 2007

      38 Zhong W, "Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida" 60 : 355-359, 2013

      39 Wan Abd Al Qadr Imad Wan-Mohtar, "Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-β-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum" 한국미생물·생명공학회 26 (26): 999-1010, 2016

      40 Barbieri A, "Anticancer and anti-inflammatory properties of Ganoderma lucidum extract effects on melanoma and triplenegative breast cancer treatment" 9 : 210-, 2017

      41 Motilva MJ, "Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for ${\beta}$-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of ${\beta}$-glucan content" 59 : 224-227, 2014

      42 Zhu K, "A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia" 57 : 142-150, 2013

      43 Benito-Roman O, "${\beta}$-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical $CO_2$" 98 : 21-28, 2016

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
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