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https://www.riss.kr/link?id=O109939001
2021년
eng
0950-3293
1873-6343
SCI;SCIE;SCOPUS
학술저널
Food quality and preference
0
상세조회0
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On the contribution of the senses to food emotional experience
Should emoji replace emotion words in questionnaire-based food-related consumer research?
Are questionnaires the best way to measure emotions for food products and beverages?
Are unconscious emotions important in product assessment? How can we access them?