양배추의 미생물 오염도 평가 및 제어

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 감사의 글
• 문헌

참고문헌 (Reference)

1 "citric acids and pH inhibition of Listeria monocytogenes Scott A and effect on intracellular pH" 515-520, 1993

2 "a danger of salmonellosis" Lin CT 27-32, 1997

3 "Use of chlorine dioxide as a biocide in the food industry" 33-39, 2001

4 "Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding" 755-759, 1992

5 "Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding" 755-758, 1990

6 "Standard Methods for the Examination of Diary Products" 1985

7 "SAS User's Guide" SAS Institute Inc 2002

8 "Role of organic acids during processing to improve quality of channel catfish fillets" 495-498, 1998

9 "Reduction of Listeria monocytogenes H7 and Salmonella typhimurium during storage on beef sanitized with fumaric" 283-290, 1995

10 "Quality changes and pasteurization effects of citrus fruit juice by high voltage pulsed electric fields" 635-641, 2003

11 "Isolation of Listeria monocytogenes from vegetation" 300-320, 1968

12 "Intracellular pH survival of Listeria monocytogenes Scott A and effect in trypic soy broth containing acetic" 15-19, 1991

13 "Inhibition of Vibrio parahaemolyticus by ethanol in tryptic soy broth and some fish homogenenates" 6-12, 1996

14 "Inhibition of Salmonella by sodium nitrite and potassium sorbate in frankfurters" 1615-1617, 1982

15 "Inhibition of Listeria monocytogenes by low concentration of ethanol" 379-385, 1995

16 "Influence of temperature on germination and growth of spores of emetic and diarrheal strains of Bacillus cereus in a broth medium and in rice" 286-287, 1983

17 "Incidence of Listeria monocytogenes in natural" 229-242, 1975

18 "Inactivation of Lactobacillus plantrum by pulsed-microwave irradiation" 163-166, 1997

19 "Hydrostatic pressure and electroporation have increased bacterdial efficiency in combination with bacteriocins" 4174-4177, 1994

20 "Hemorrhagic colitis associated with a rare Escherichia coli serotype" 681-685, 1983

21 "H7 ranks as the fourth most costly foodborne disease" 51-59, 1993

22 "Guidance for industry reducting microbial food safety hazards for sprouted seeds and guidance for industry sampling and microbial testing of spent irrigation water during sprout production" 57893-57902, 2001

23 "Food pasteurization using high-intensity pulsed electric fields" babosa-ca (babosa-ca): 55-60, 1995

24 "Evaluation of washing treatment using chlorine and heat hurdles on natural microflora in fresh lettuces collected from domestic markets" 329-6 335, 2002

25 "Enhanced inhibition of Listeria monocytogenes by glycerol monolaurate with organic acids" 1258-1261, 1994

26 "Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apple" 1305-1311, 1998

27 "Efficacy of petrifilm VRB for enumerating coliforms and Escherichia coli from frozen raw beef" resti (resti): 1017-1022, 1987

28 "Effects of different disinfection treatments on the natural microbiota of lettuce" 1697-1700, 2003

29 "Effect of processing conditions on the microflora of fresh-cut vegetables" 701-708, 1990

30 "Effect of low ethanol concentrations on growth and survival of Vibrio parahaemolyticus" 153-157, 1995

31 "Development of temporary preservation method for small scale dairy farm milk by H2O2 catalase treatment" 113-118, 1995

32 "Detection of Listeria spp in faces from animals and in raw foods of animal origin" 229-242, 1989

33 "Decontamination effect of frozen acidic electrolyzed water on lettuce" 411-414, 2002

34 "Compendium of Methods for the Microbiological 167 Examination of Food" chapter 16 : 1991

35 "Combination effects of benzoate sorbate and pH for control of Escherichia coli O157" -12, 1997

36 "Antimicrobial effects of organic acids and ethanol on several foodborne microorganisms" 1315-1323, 1999

37 "Antimicrobial acivity of GC-100X against major foodborne pathogens and detaching effects of it against Escherichia coli O157 H7 on the surface of tomatoes" 36-17 44, 2002

38 "A note on the microbiology of retail packs of salad vegetables" 409-418, 1987