유치원 원장 및 교사의 급식위생관리 수행도와 조리종사원의 위생지식 평가 = Assessment of Kindergarten Principals and Teachers` Performance Degree of Foodservice Hygiene Management and Foodservice Employees` Hygiene Knowledge

다국어 초록 (Multilingual Abstract)

This research aimed to survey foodservice hygiene management practices performed by principals and teachers as well as examine foodservice employees` hygiene knowledge in kindergartens. Surveys were administered to principals, teachers, and foodservice employees at 392 kindergartens. The total average score of six categories was 4.28 out of 5.0. Average score of the production process management category was the lowest at 3.90 while safety management was the highest at 4.69. Other average scores were as follows: facilities and equipment 4.20, personal hygiene 4.14, food ingredient control 4.35, and environmental sanitation 4.39. Teachers` foodservice hygiene management practices scored 3.8 points out of 5 on average. Hygiene knowledge of foodservice employees was also tested. The mean score of foodservice hygiene knowledge was 76.29%. The lowest scoring category was personal hygiene, suggesting that foodservice employees require more knowledge on proper personal hygiene practices. Possession rates of dish sterilizer, ultraviolet sterilizer, and hand washing facilities in the kitchen were low. These equipment installation rates should be raised accordingly. To enhance control of foodservice hygiene, kindergarten management should pay more attention to education and training related to foodservice sanitation.

참고문헌 (Reference)

1 교육과학기술부, "학교급식 위생관리 지침서"

2 이윤주, "인천지역 단체급식소별 조리종사자의 위생실천도 및 위생지식 비교 조사" 대한영양사협회 9 (9): 22-31, 2003

3 문무경, "유치원 종일반 운영실태 조사" 육아정책개발센터 15-23, 2008

4 교육과학기술부, "유치원 급식 운영관리 지침서"

5 국가법령정보센터, "유아교육법, 시행규칙, 제3조(급식시설ㆍ설비기준 등, [별표 1])"

6 이영미, "유아교육기관에서의 급식관리 실태에 대한 교사 및 학부모의 인식연구" 대한지역사회영양학회 10 (10): 654-667, 2005

7 이영미, "유아 교육기관의 급식 운영실태와 유아의 식사 섭취량 조사" 한국영양학회 38 (38): 232-241, 2005

8 어린이급식관리지원센터, "위생지원사업"

9 식품의약품안전청, "어린이 안심급식을 위한 어린이급식관리지원센터 ‘12년도 10개소 추가 설치, 운영"

10 국가법령정보센터, "식품위생법 제88조 집단급식소,식품위생법 시행규칙 제95조 집단급식소의 설치ㆍ운영자 준수사항"

11 식품의약품안전청, "식중독 통계 시스템, 연도/원인균별 식중독 발생현황"

12 김수연, "서울·경기지역 보육시설 및 유치원 대상 어린이급식관리지원센터 지원 요구도 분석" 대한지역사회영양학회 16 (16): 730-739, 2011

13 박형수, "보육시설 및 유치원 급식 관리자의 위생관리 인식도 조사" 대한지역사회영양학회 14 (14): 87-99, 2009

14 이미숙, "보육시설 급식운영관리 실태 조사" 대한지역사회영양학회 11 (11): 229-239, 2006

15 김선옥, "병원급식 조리종사자들의 위생관리 수행도 및 위생지식에 대한 분석" 대한가정학회 43 (43): 127-140, 2005

16 김기진, "단체급식유형별 조리종사자의 위생교육현황및 위생지식에 관한 연구: 대구·경북을 중심으로" 한국외식경영학회 11 (11): 115-137, 2008

17 교육과학기술부, "e-유치원시스템"

18 Bryan FL, "Risks associated with vehicles of foodbornepathogen and toxin" 51 (51): 498-508, 1998

19 Patrick DR, "Residual moisture determinesthe level of touch-contact-associated bacterial transferfollowing hand washing" 119 (119): 319-325, 1997

20 Lee YM, "Nutrition knowledge and snack servingattitude of kindergarten teachers" 1 (1): 423-432, 1996

21 Eo GH, "Need assessmentsof HACCP-based sanitation training program in elementaryschool foodservice operations based on sanitation knowledgetest of employees" 7 (7): 56-64, 2001

22 문호철, "MBC 뉴스, 11개 집단 급식소 지하수에서 식중독균 검출"

23 Lee HS, "Foodservice management practices in the educarecenters" (4) : 12-20, 1998

24 Albrecht JA, "Food safety inchild care facilities" 12 (12): 740-743, 1992

25 Bae HJ, "Evaluation of sanitationmanagement practices at preschool foodservice inDaegu-Gyeongbuk province" (2) : 172-, 2008

26 Lee YM, "Evaluation of eating behaviorsof children in early childhood education institution" 37 (37): 69-81, 1999

27 Kwak TK, "Current sanitation management practices ofinstitutional foodservice operations for children and the improvementstrategies" 11 (11): 41-54, 2006

28 Eo GH, "Assessments of sanitary concepts of employeesand needs of HACCP-based sanitation training program inelementary school foodservice operations" Yonsei University 1999

29 Park YJ, "Assessment of the child care centers' foodservicefacility and development of the kitchen facility modelbased on the general sanitation standards and guidelines" Yonsei University 2003

30 Kwak TK, "Assessment of foodservicemanagement practices and nutritional adequacy of foodsserved in child-care centers" 11 (11): 243-253, 1996

31 Lee YE, "Assessment of foodservice managementpractices in the educare centers in Jeonbuk province" 7 (7): 217-233, 1998

32 Choi KS, "Assessment of food safety management practicesand microbiological quality of foods served in the kindergartenfoodservice operations" Yonsei University 2006

33 Gillespie AH, "A theoretical framework for studyingschool nutrition education program" 13 (13): 150-152, 1981

34 Kim HY, "A study on the quality control for theholding method of food served by an industry foodserviceestablishment" 12 (12): 129-137, 1996

35 Chung MR, "A study ofthe management conditions of all-day kindergarten programs" 20 (20): 59-79, 2000

36 Jang ML, "A study of the actual conditions of kindergarten meals program" 23 (23): 261-284, 2003

37 Lee MJ, "A microbiological investigationof barley drink during storage" 6 (6): 51-58, 1990