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1 노승원, "黃精이 흰쥐의 식이성 고지혈증에 미치는 영향" 대한동의병리학회 22 (22): 1147-1151, 2008
2 張介賓, "景岳全書. 上海" 上海科學技術出版社 194-, 1984
3 焦東海, "全國 第3屆 肥胖病 學術交流會論文綜述" 3 : 47-48, 1992
4 中醫硏究院, "中醫症狀鑑別診斷學" 人民衛生出版社 43-, 1987
5 Gregoire FM, "Understanding adipocyte differentiation" 78 (78): 783-809, 1998
6 MacDougald OA, "Transcriptional regulation of gene expression during adipocyte differentiation" 64 : 345-373, 1995
7 Middleton E, "The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer" 52 (52): 673-751, 2000
8 Miura T, "The difference in hypoglycemic action between polygonati rhizoma and polygonati officinalis rhizoma" 18 (18): 1605-1606, 1995
9 Min Ju Park, "The Anti-Inflammatory Effect of Kaempferol in Aged Kidney Tissues: The Involvement of Nuclear Factor-κB via Nuclear Factor-Inducing Kinase/IκB Kinase and Mitogen-Activated Protein Kinase Pathways" 한국식품영양과학회 12 (12): 351-358, 2009
10 Kato A, "Suppressive effects of polygonati rhizoma on hepatic glucose output, GLUT2 mRNA expression and its protein content in rat liver" 41 (41): 139-144, 1994
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22 Park S, "Huang-Lian-Jie-Du-Tang Supplemented with Schisandra chinensis Baill. and Polygonatum odoratum Druce Improved Glucose Tolerance by Potentiating Insulinotropic Actions in Islets in 90% Pancreatectomized Diabetic Rats" Biosci Biotechnol Biochem 2009
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24 Lin J, "Green tea polyphenol epigallocatechin gallate inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes" 13 (13): 982-990, 2005
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28 Miean KH, "Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants" 49 (49): 3106-3112, 2001
29 Park JS, "Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity" 54 (54): 2951-2956, 2006
30 Lee CJ, "Effects of betaine, coumarin and flavonoids on mucin release from cultured hamster tracheal surface epithelial cells" 18 (18): 301-305, 2004
31 Miura T, "Effect of polygonati rhizoma on blood glucose and facilitative glucose transporter isoform 2 (GLUT2) mRNA expression in Wistar fatty rats" 18 (18): 624-625, 1995
32 Heo SY, "East-Wast Medical Discussion and Treatment of Obesity" 7 (7): 272-286, 1997
33 Sears IB, "Differentiation-dependent expression of the brown adipocyte uncoupling protein gene: regulation by peroxisome proliferator-activated receptor gamma" 16 (16): 3410-3419, 1996
34 Lopez-Sanchez C, "Blood micromolar concentrations of kaempferol afford protection against ischemia/reperfusioninduced damage in rat brain" 1182 : 123-137, 2007
35 Gabrielska J, "Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes" 53 (53): 76-83, 2005
36 Parveen Z, "Antiinflammatory and analgesic activities of Thesium chinense Turcz extracts and its major flavonoids, kaempferol and kaempferol-3-O-glucoside" 127 (127): 1275-1279, 2007
37 Kataoka M, "Antibacterial action of tryptanthrin and kaempferol, isolated from the indigo plant (Polygonum tinctorium Lour.), against Helicobacter pylori-infected Mongolian gerbils" 36 (36): 5-9, 2001
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