1 윤경은, "원예작물 별 poly-phenol 함량과 항산화력" 한국인간식물환경학회 10 (10): 74-83, 2007
2 성낙주, "어성초 분말의 혼합 급이가 돈육의 cholesterol 및 산화물에 미치는 영향" 한국생명과학회 16 (16): 1029-1035, 2006
3 조철훈, "약용식물 추출물 급여가 닭 다리육의 항산화 기능에 미치는 영향" 한국식품영양과학회 38 (38): 302-308, 2009
4 원향례, "산화된 지방식이를 급여한 흰쥐에서의 머루즙 투여가 지질대사와 항산화에 미치는 영향" 한국지역사회생활과학회 20 (20): 223-230, 2009
5 박경숙, "발효 머루 부산물을 급여한 돈육의 품질 및 기호성" 동아시아식생활학회 15 (15): 759-765, 2005
6 김난영, "머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정" 한국식품과학회 38 (38): 109-113, 2006
7 Ohtsuka, A., "Vitamin E reduces glucocorticoid induced growth inhibition and lipid peroxidation in rats" 44 : 237-247, 1998
8 Branen, A. L., "Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene" 52 : 59-63, 1975
9 Yokota, T., "The effect of antioxidant containing fraction from fermented soybean food on atherosclerosis development in cholesterol fed rabbits" 29 : 751-755, 1996
10 Kim, J. W, "The Perception and consumption pattern of broiler chicken in Korea" 28 : 193-205, 2001
1 윤경은, "원예작물 별 poly-phenol 함량과 항산화력" 한국인간식물환경학회 10 (10): 74-83, 2007
2 성낙주, "어성초 분말의 혼합 급이가 돈육의 cholesterol 및 산화물에 미치는 영향" 한국생명과학회 16 (16): 1029-1035, 2006
3 조철훈, "약용식물 추출물 급여가 닭 다리육의 항산화 기능에 미치는 영향" 한국식품영양과학회 38 (38): 302-308, 2009
4 원향례, "산화된 지방식이를 급여한 흰쥐에서의 머루즙 투여가 지질대사와 항산화에 미치는 영향" 한국지역사회생활과학회 20 (20): 223-230, 2009
5 박경숙, "발효 머루 부산물을 급여한 돈육의 품질 및 기호성" 동아시아식생활학회 15 (15): 759-765, 2005
6 김난영, "머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정" 한국식품과학회 38 (38): 109-113, 2006
7 Ohtsuka, A., "Vitamin E reduces glucocorticoid induced growth inhibition and lipid peroxidation in rats" 44 : 237-247, 1998
8 Branen, A. L., "Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene" 52 : 59-63, 1975
9 Yokota, T., "The effect of antioxidant containing fraction from fermented soybean food on atherosclerosis development in cholesterol fed rabbits" 29 : 751-755, 1996
10 Kim, J. W, "The Perception and consumption pattern of broiler chicken in Korea" 28 : 193-205, 2001
11 Eid, Y. Z., "Tea polyphenols reduce glucocorticoid-induced growth inhibition and oxidative stress in broiler chickens" 44 : 127-132, 2003
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14 Park, J. R., "Screening and characterization of anticholesterogenic substances from edible plant extracts" 26 : 236-241, 1997
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18 Joo, S. T., "Influence of dietary onion peel on lipid oxidation, blood charcteristics and antimutagenicity of pork during storage" 41 : 671-678, 1999
19 Prasad, K., "Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds" 116 : 1-7, 2009
20 Xiong, Y. L., "Gelation of crude myofibrillar protein isolated from beef-heart under antioxidative conditions" 58 : 1241-1244, 1993
21 Mazza, G., "Functional foods: Biochemical & Processing Aspects" Technomic Publishing Company Inc 1998
22 Subramanian, K. N., "Folin-Ciocalteu reagent for the estimation of siderochromes" 12 : 106-112, 1965
23 Brenes, A., "Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens" 87 : 307-316, 2008
24 Pari, L., "Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats" 46 : 1627-1634, 2008
25 Kwon, M. S, "Effect of flavonoid (+)-catechin as stabilizer in rat fed fresh and peroxidized fish oil" 22 : 367-514, 1993
26 Yong, H. I., "Effect of dietary supplementation of wild grape (Vitis coignetiae) on egg quality" 39 : 371-376, 2012
27 Kang, M., "Effect of dietary supplementation of quercetin on antioxidant activity and meat quality of beef cattle" 39 : 61-68, 2012
28 Jung, S., "Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers" 86 : 520-526, 2010
29 Jeronimo, E., "Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality" 92 : 841-847, 2012
30 Goni. I., "Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens" 86 : 508-516, 2007
31 C. J. Yang, "Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks" 아세아·태평양축산학회 16 (16): 867-872, 2003
32 Kyung Haeng Lee, "Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers" 아세아·태평양축산학회 25 (25): 1641-1648, 2012
33 Xian De Liu, "Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers" 아세아·태평양축산학회 25 (25): 895-902, 2012
34 Kang, H. J., "Dietary fiber and cholesterol metabolism" 26 : 358-369, 1997
35 정연국, "Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers" 한국축산식품학회 31 (31): 684-692, 2011
36 Kafakaya, S., "Bioavailability of phenilic compounds" 44 : 453-464, 2004
37 Fraga, C. G., "Basic biochemical mechanisms behind the health benefits of polyphenols" 31 : 435-445, 2010
38 Banon, S., "Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties" 77 : 626-633, 2007
39 Byun, M. W., "Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry" 71 : 485-487, 2004
40 Jang, A., "Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix" 87 : 2382-2389, 2008
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42 Catherine, R. E., "Antioxidant properties of phenolic compounds" 2 : 152-159, 1997
43 Huang, B., "Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf" 87 : 46-53, 2011
44 김현구, "1. 에탄올 농도에 따른 머루(Wild Grape, Vitis coignetiae) 추출물의 폴리페놀 함량 및 항산화 활성" 한국식품영양과학회 36 (36): 1491-1496, 2007