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1 Shahbazi Y, "Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran : An emphasis on permissible limits and risk assessment of exposure to heavy metals" 192 : 1060-1067, 2016
2 Shalaby A, "Validation of HPLC method for determination of tetracycline residues in chicken meat and liver" 124 : 1660-1666, 2011
3 Food and Drug Administration, "Tolerances for residues of new animal drugs in food as amended at 66 FR 46370, Sept. 5, 2001; 69 FR 6557, Feb. 11, 2004"
4 FDA, "Summary report of antimicrobial sold or distributed for used in food-producing animals" 2012
5 JECFA, "Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives"
6 Mesgari Abbasi M, "Solid-phase extraction and simultaneous determination of tetracycline residues in edible cattle tissues using an HPLC-FL method" 11 : 781-787, 2011
7 Han R, "Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS" 181 : 119-126, 2015
8 Shahbazi Y, "Screening, determination and confirmation of tetracycline residues in chicken tissues using four-plate test, ELISA and HPLC-UV methods : comparison between correlation results" 26 : 821-834, 2015
9 Ngoc Do MH, "Screening of antibiotic residues in pork meat in Ho Chi Minh city, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry" 69 : 262-266, 2016
10 Pikkemaat MG, "Screening methods for the detection of antibiotic residues in slaughter animals : comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi Test(applied to muscle and kidney)" 28 : 26-34, 2011
11 US EPA, "Report of the Food Quality Protection Act (FQPA)Tolerance Reassessment Progress and Risk Management Decision (TRED) for streptomycin" 2006
12 Osaka Prefectural Institute of Public Health, "Osaka Prefectural Institute of Public Health annual report"
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27 European Communities, "Commission decision 2002/657/EC, implementing council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results" L221 : 8-36, 2002
28 European Commission, "Commission Commission regulation (EC) 1442/95, 1995, of 26 June 1995 amending annexes I, II, III and IV to regulation (EEC) no. 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin" 143 : 26-30, 1995
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33 Peres GT, "A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey" 21 : 620-625, 2010