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https://www.riss.kr/link?id=O57476586
2011년
-
0235-2486
학술저널
PISHCHEVAIA PROMYSHLENNOST' -MOSKVA- AGROPROMIZDAT-
17 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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Results of work of the enterprises food and process industry of Russia for January - August, 2011
Methodical basis for foods developing and market promotion in an innovative environment
Identifying social and economic efficiency of innovative products implementation
Using collagen emulsion in the course of chopped convenience food production