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      KCI등재 SCOPUS

      3-Methyl-1-phenyl-5-pyrazolone 유도체화와 UPLC-TOF/MS를 이용한 괭생이모자반 유래 푸코이단의 단당류의 조성 분석 = Analysis of momosaccharide composition of fucoidan from Sargassum horneri using UPLC-DAD-TOF/MS combined with precolumn derivatization by 3-methyl-1-phenyl-5-pyrazolone

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      https://www.riss.kr/link?id=A106175106

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      다국어 초록 (Multilingual Abstract)

      The simple, effective, and sensitive method for analyzing monosaccharide composition of fucoidan using UPLC-DAD-TOF/MS combined with precolumn derivatization by 3-methyl-1-phenyl-5-pyrazolone (PMP) reagent. This method is used to identify and quantify...

      The simple, effective, and sensitive method for analyzing monosaccharide composition of fucoidan using UPLC-DAD-TOF/MS combined with precolumn derivatization by 3-methyl-1-phenyl-5-pyrazolone (PMP) reagent. This method is used to identify and quantify the monosaccharide composition in fucoidan from Sargassum horneri. The UPLC method with PMP precolumn derivatization is reported (simple, rapid, convenient and reproducible) and it also proved to be suitable for the UPLC analysis of fucoidan. Also, this method can be used for determination of monosaccharide contents in other seaweed polysaccharides by changing the pH value of the mobile phase. In order to ensure reliability, this analytical method was validated by analyzing the linearities, precisions, and recovery rates of mixed standard solutions of mannose and other monosaccharides. Fucoidan derived from S. horneri is composed of mannose, glucose, galactose, xylose, glucuronic acid, rhamnose and fucose, with the fucose content found to exceed 50% of the fucoidan composition. The results of this study help to structurally analyze the fucoidan from S. horneri. It is expected that the analytical method established in this study will be useful for the standardization and development of functional raw materials from S. horneri.

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      참고문헌 (Reference)

      1 황은경, "한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생" 한국수산과학회 49 (49): 689-693, 2016

      2 김영명, "국내산 주요 갈조류 추출물의 항혈액응고 활성" 한국식품과학회 36 (36): 1008-1013, 2004

      3 Kylin H, "Zur biochemie der meeresalgen" 83 : 171-197, 1913

      4 Honda S, "Unusual separation of 1-phenyl-3-methyl-5-pyrazolone derivatives of aldoses by capillary zone electrophoresis" 791 : 307-311, 1997

      5 Percival E, "The isolation and purification of fucoidan from brown seaweed" 0 : 717-720, 1950

      6 Yoshida T, "Studies on the distribution and drift of the floating seaweeds" 23 : 141-186, 1963

      7 Duarate ME, "Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum" 333 : 281-293, 2001

      8 Yoon JA, "Screening of antricoagulant activity on the extracts of edible seaweds and optimization of extraction condition" 29 : 1098-1106, 2000

      9 Val A, "Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria" 4 : 35-40, 2001

      10 Ruperez P, "Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus" 50 : 840-845, 2002

      1 황은경, "한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생" 한국수산과학회 49 (49): 689-693, 2016

      2 김영명, "국내산 주요 갈조류 추출물의 항혈액응고 활성" 한국식품과학회 36 (36): 1008-1013, 2004

      3 Kylin H, "Zur biochemie der meeresalgen" 83 : 171-197, 1913

      4 Honda S, "Unusual separation of 1-phenyl-3-methyl-5-pyrazolone derivatives of aldoses by capillary zone electrophoresis" 791 : 307-311, 1997

      5 Percival E, "The isolation and purification of fucoidan from brown seaweed" 0 : 717-720, 1950

      6 Yoshida T, "Studies on the distribution and drift of the floating seaweeds" 23 : 141-186, 1963

      7 Duarate ME, "Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum" 333 : 281-293, 2001

      8 Yoon JA, "Screening of antricoagulant activity on the extracts of edible seaweds and optimization of extraction condition" 29 : 1098-1106, 2000

      9 Val A, "Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria" 4 : 35-40, 2001

      10 Ruperez P, "Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus" 50 : 840-845, 2002

      11 AOAC, "Official Methods of Analysis. 15th ed"

      12 Jimenez-Escrig A, "Nutritional evaluation and physiological effects of edible seaweeds" 49 : 114-120, 1999

      13 Fu DT, "Monosaccharide composition analysis of oligosaccharides and glycoproteins by high-performance liquid chromatography" 227 : 377-384, 1995

      14 Pushpamali WA, "Isolation and purification of an anticoagulant from fermented red seaweed Lomentaria catenata" 73 : 274-279, 2008

      15 Honda S, "High-performance liquid chromatography of reducing carbohydrates as strongly ultraviolet-absorbing and electrochemically sensitive 1-phenyl-3-methyl-5-pyrazolone derivatives" 180 : 351-357, 1989

      16 Danielson ND, "Encyclopedia of Anal Chem" John Wiley & Sons, Ltd 7042-7076, 2008

      17 Komatsu T, "Distribution of drifting seaweeds in eastern East China Sea" 67 : 245-252, 2007

      18 Zhao ZQ, "Determination of L-fucose in polysaccharide from Laminaria japonica by gas chromatography" 28 : 10-12, 2004

      19 Ale MT, "Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp" 24 : 715-723, 2012

      20 Percival E, "Chemistry and enzymology of marine algal polysacchrides" Academic Press 219-, 1967

      21 Vasseur E, "Chemical studies on the jelly coat of the sea urchin egg" 2 : 900-913, 1948

      22 Mian AJ, "Carbohydrates of the brown seaweeds Himanthalia lorea, Bifucaria bifurcata and Padina pavonia: part Ⅱ. structural studies of the “fucan“" 26 : 147-161, 1973

      23 Kang JY, "Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice" 116 : 187-190, 2008

      24 Yuan YV, "Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds" 44 : 1144-1150, 2006

      25 Nagaoka M, "Anti-ulcer effects and biological activities of polysaccharides from marine algae" 12 : 267-274, 2000

      26 KFDA, "Analytical method guideline about validation of drugs and etc"

      27 Rao JH, "Analysis of monosaccharide compositions in epimedium polysaccharide by precolumn derivation HPLC" 18 : 366-367, 2007

      28 Suzuki S, "A tabulated review of capillary electrophoresis of carbonhydrates" 19 : 2539-2560, 1998

      29 Dische Z, "A specific color reaction of methylpentoses and a spectrophotometric micromethod for their determination" 175 : 595-603, 1948

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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