済州語の言語伝達体系 -食文化と母系社会の言語伝達体系に関する研究- = Linguistic Delivery System of Jeju Dialect.

다국어 초록 (Multilingual Abstract)

In 2010, the Jeju dialect was registered as one of the Atlas of the World’s Languages in Danger. In this study, the delivery system of the Jeju dialect passed down from mothers to children in connection with the food culture on Jeju Island, identified as matrilineal. The results based on surveys and interviews are as follows: about 80.5% of the residents have enjoyed local dishes, about half of whom can cook these dishes. About 78.7% of them learned how to cook from their mothers or grandmothers on orally. However, with respect to the knowledge and understanding of Jeju dialect in cookware names and expressing the tastes, there was a huge discrepancy with age groups. Younger groups, i.e. teens and those in their 20s, displayed poor understanding of the language in terms of food life and cuisine and the number of words and phrases increased as the age increased. Clearly, Jeju dialect on food culture have hardly been passed down to the younger generations. Lastly, for the preservation of the Jeju dialect, we require various measures including: (1) supporting to families with 3 or more generations, (2) using Jeju dialect in daily lives more, and (3) using cookware names in Jeju dialect in elementary cafeterias.

참고문헌 (Reference)

1 김은희, "지역어 부흥운동의 일한 비교 연구― 오키나와와 제주의 경우 ―" 한국일본학회 (83) : 13-24, 2010

2 강수경, "제주전통음식문화의 현대적 의미 모색 - 인간관계망의 회복과 관련하여 -" 탐라문화연구원 (35) : 177-203, 2009

3 김원보, "제주방언화자의 세대별(20대, 50대, 70대) 단모음의 음향분석과 모음체계" 언어과학회 (39) : 125-136, 2006

4 김원보, "제주방언의 어휘 분화현상" 한국언어연구학회 17 (17): 1-11, 2012

5 허남춘, "제주문화의 세계화를 위한 방안 연구" 탐라문화연구원 (44) : 49-82, 2013

6 김순자, "제주도 도서지역어의 생태학적 연구 -우도･비양도･가파도･마라도의 어촌생활어를 대상으로" 탐라문화연구원 (43) : 67-100, 2013

7 김은희, "제주 방언의 언어활력 평가" 한국민족문화연구소 (14) : 293-324, 2015

8 ムンスンドク, "韓国語の世界化政策が第ジュトマル振興政策に与える示唆点" 済州発展研究院 (49) : 2014

9 徳川宗賢, "関西方言の社会言語学" 世界思想社 1995

10 村岡英裕, "言語研究の方法" くろしお出版 125-142, 2002

11 ファン、S.K., "言語研究の方法" くろしお出版 2002

12 ジンスンシル, "済州郷土料理の小学生の認知度調査" 済州大学校 2012

13 済州特別自治道, "済州語済州民俗の変化そして保存" 贅ヌリ 2007

14 ムンスンドク, "済州語消滅の危機実証診断と対応策の研究" 済州発展研究院済州発展センター 21 : 2015

15 ムンスンドク, "済州語の新たな認識とアプローチは"

16 ムンスンドク, "済州語の文化政策案" 291-309, 2008

17 ガンジョンヒ, "済州方言形態変化の研究" ヨックラック 2005

18 ギムウォンボ, "済州方言バーの音響分析" 10 (10): 161-174, 2005

19 ムンスンドク, "済州方言の保持ポリシーの動向と方向" 2014

20 ブ-ヨンジュ, "済州方言の保存伝承のためのメディアの役割" 9 (9): 133-141, 2007

21 ジュヨンハ, "済州料理の歴史と文化の今後の研究課題" 済州協会 37 : 27-, 2012

22 オ-ヨンジュ, "済州島国際自由都市指定による済州料理研究開発と普及" 3 : 57-76, 2000

23 ギムハンウォン, "済州島の住民のアイデンティティ" 済州大学出版部 1999

24 ジョムンス, "済州伝統料理と地域住民の外食行動に関する研究" 済州大学観光と経営経済研究所 17 : 309-333, 2002

25 済州特別自治道, "済州人の生活やツール叢書Ⅲ-舊左編" コリョウ印刷 2015

26 ジョーボムミ, "済州7大郷土料理の調理標準化" 済州大学校 2015

27 ヤンチャンヨン, "消滅の危機言語保全事例分析を通じた済州語（済州方言）保存方法" 済州発展研究院、済州学研究センター 2013

28 ガンヨンボン, "消滅の危機の済州語その保存方法"

29 ヒョンヨンジュン, "民俗学的側面：済州研究の現状と展望" 3 : 49-60, 1984

30 野村伸一, "東アジアの祭祀伝承と女性救済-目連救母と芸能の諸相-狩俣繁久.言語多様性と文化多様性の危機-琉球方言から考える-" 国立国語研究所 2007

31 神鳥武彦, "方言体系とその変容について : 安芸国の二地点における親族語彙の比較を通して" Saga University 22 : 98-113, 1993

32 ガンヨンボン, "方言の国語教育の意義" 永住語文協会 14 : 2007

33 今村 かほる, "方言の保存と継承、 東日本大震災被災地方言" 2016

34 "国立国語院のサイト"

35 小西いずみ, "主体的表現者であるための地域方言・社会方言の学習 (特集 ことばの意識を育てる)" 明治書院 35 (35): 52-61, 2016

36 "ユネスコ韓国委員会のサイト"

37 정현선, "‘언어·문화·소통 기술’의 관점에서 본 미디어 리터러시의 고찰" 한국학연구소 (25) : 71-101, 2006

38 "http://www.unesco.org/new/en/culture/themes/endangered-languages/"

39 "http://www.jejusori.net/?mod=news&act=articleView&idxno=149511"

40 "http://terms.naver.com/search.nhn?query=%EC%A1%B0%EB%83%A5%EC%A0%95%EC%8B%A0&searchType=&dicType=&subject="

41 "http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=102&oid=001&aid=0006611449"

42 ユンチブ, "21世紀と済州伝統文化教育" 6 : 61-92, 2001