- ABSTRACT
- 1. INTRODUCTION
- 2. LITERATURE REVIEW
- 3. METHODOLOGY
- 4. RESULTS
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https://www.riss.kr/link?id=A107871489
Jun Yu (Ph.D. Student, School of Hospitality & Tourism Management, Kyungsung University) ; Hak-Seon Kim ; Woo Gon Kim
2021
English
594
KCI등재
학술저널
1-10(10쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 손영진, "한국음식의 브랜드 이미지가 만족도에 미치는 영향 연구 - 방한외국인을 중심으로 한식의 주요 메뉴별 조절효과 -" (사)한국조리학회 22 (22): 167-178, 2016
2 한순임, "제4차 산업혁명에서 SNS 빅데이터의 외식산업 활용 방안에 대한 연구" (사)한국조리학회 23 (23): 1-10, 2017
3 김학선, "빅데이터를 활용한 음식관광관련 의미연결망 분석의 탐색적 적용" (사)한국조리학회 23 (23): 22-32, 2017
4 이정학, "빅데이터 텍스트마이닝 분석을 통한 수영복 인식에 관한 연구" 국민체육진흥공단 한국스포츠정책과학원 28 (28): 104-116, 2017
5 Han, H. J., "What guests really think of your hotel: Text analytics of online customer reviews" 16 (16): 1-19, 2016
6 Doerfel, M. L., "What constitutes semantic network analysis? A comparison of research and methodologies" 21 (21): 16-26, 1998
7 Xiang, Z., "What can big data and text analytics tell us about hotel guest experience and satisfaction?" 44 : 120-130, 2015
8 Ryu, K., "The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction and behavioral intentions" 2012
9 Oliveira, B., "The importance of user-generated photos in restaurant selection" 2018
10 Kim, W. G., "The impact of social media reviews on restaurant performance : The moderating role of excellence certificate" 55 : 41-51, 2016
1 손영진, "한국음식의 브랜드 이미지가 만족도에 미치는 영향 연구 - 방한외국인을 중심으로 한식의 주요 메뉴별 조절효과 -" (사)한국조리학회 22 (22): 167-178, 2016
2 한순임, "제4차 산업혁명에서 SNS 빅데이터의 외식산업 활용 방안에 대한 연구" (사)한국조리학회 23 (23): 1-10, 2017
3 김학선, "빅데이터를 활용한 음식관광관련 의미연결망 분석의 탐색적 적용" (사)한국조리학회 23 (23): 22-32, 2017
4 이정학, "빅데이터 텍스트마이닝 분석을 통한 수영복 인식에 관한 연구" 국민체육진흥공단 한국스포츠정책과학원 28 (28): 104-116, 2017
5 Han, H. J., "What guests really think of your hotel: Text analytics of online customer reviews" 16 (16): 1-19, 2016
6 Doerfel, M. L., "What constitutes semantic network analysis? A comparison of research and methodologies" 21 (21): 16-26, 1998
7 Xiang, Z., "What can big data and text analytics tell us about hotel guest experience and satisfaction?" 44 : 120-130, 2015
8 Ryu, K., "The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction and behavioral intentions" 2012
9 Oliveira, B., "The importance of user-generated photos in restaurant selection" 2018
10 Kim, W. G., "The impact of social media reviews on restaurant performance : The moderating role of excellence certificate" 55 : 41-51, 2016
11 Chun, C. J., "Textual analysis of a political message: The inaugural addresses of two Korean presidents" 49 (49): 215-239, 2010
12 이창기, "Structural SVM 기반의 한국어 의미역 결정" 한국정보과학회 42 (42): 220-226, 2015
13 He, W., "Social media competitive analysis and text mining: A case study in the pizza industry" 33 (33): 464-472, 2013
14 반현정, "Semantic Network Analysis of Hotel Package through the Big Data" (사)한국조리학회 25 (25): 111-119, 2019
15 Wang, H., "Randomy attracted firefly algorithm with neighborhood search and dynamic parameter adjustment mechanism" 21 (21): 5325-5339, 2017
16 Guo, Y., "Mining meaning from online ratings and reviews : Tourist satisfaction analysis using latent dirichlet allocation" 59 : 467-483, 2017
17 Textom, "Looking for message in data? What is text mining?"
18 CNN Travel, "Korean food: 40 best dishes we can't live without"
19 Bilgihan, A., "Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews" 27 (27): 601-625, 2018
20 Gao, S., "Identifying competitors through comparative relation mining of online reviews in the restaurant industry" 71 : 19-32, 2018
21 Wikepedia, "Gamjatang"
22 Vu, H. Q., "Exploring tourist dining preferences based on restaurant reviews" 58 (58): 149-167, 2019
23 Jo, A. R., "Exploratory study of restaurant online reviews using semantic network analysis" 199-210, 2017
24 김학선, "Elicitation of design factors through big data analysis of online customer reviews for washing machines" 대한기계학회 33 (33): 2785-2795, 2019
25 Oh, M. M., "Dimensionality of ethnic food fine dining experience: An application of semantic network analysis" 35 : 100719-, 2020
26 Tao, S., "Cruising in Asia: What can we dig from online cruiser reviews to understand their experience and satisfaction" 24 (24): 514-528, 2019
27 Chen, H., "Business intelligence and analytics: From big data to big impact" 1165-1188, 2012
28 Miaklef, P., "Big data analytics and firm performance : Findings from a mixed method approach" 98 : 261-276, 2019
29 Jia, S., "Behind the ratings: Text mining of restaurant customers’ online reviews" 60 (60): 561-572, 2018
30 Mobasher, B., "Automatic personalization based on web usage mining" 43 (43): 142-151, 2000
31 Kumar, S., "Applications of text mining in services management : A systematic literature review" 1 (1): 1-14, 2021
32 Tao, S., "An insight of cruise industry through big data analytics: Focused on cruiser experience and satisfaction" Kyungsung University 2019
33 Doerfel, M. L., "A semantic network analysis of the International Communication Association" 25 (25): 589-603, 1999
34 Shi, F., "A data-driven text mining and semantic network analysis for design information retrieval" 139 (139): 2017
35 Xiang, Z., "A comparative analysis of major online review platforms : Implications for social media analytics in hospitality and tourism" 58 : 51-65, 2017
36 우군, "A Study on the Perception of Maratang Restaurants in Busan Area through Online Review Analysis" (사)한국조리학회 27 (27): 246-255, 2021
37 Shadiyar Aralbayeva, "A Study of Comparison between Restraunt Industries in Seoul and Busan through Big Data Analytics" (사)한국조리학회 24 (24): 109-118, 2018
38 Tao Shuting, "A Study of Comparison between Cruise Tours in China and U.S.A through Big Data Analytics" (사)한국조리학회 23 (23): 1-10, 2017
Changes in Work Values of College Graduates with Culinary-Related Major
A Study on Food and Beverage Online Consumers’ Impulsive Buying Behavior
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2017-12-28 | 학술지명변경 | 한글명 : 한국조리학회지 -> Culinary Science & Hospitality Research | |
2017-03-16 | 학회명변경 | 한글명 : 한국조리학회 -> (사)한국조리학회영문명 : 미등록 -> Culinary Society of Korea | |
2015-12-08 | 학술지명변경 | 외국어명 : The Korean Journal of Culinary Research -> Culinary Science & Hospitality Research | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2007-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2005-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.72 | 1.72 | 1.72 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.69 | 1.72 | 2.16 | 0.3 |