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2 項平, "中國食療方全錄" 人民衛生出版社 90-94, 1997
3 彭銘泉, "中國藥膳大典" 靑島出版社 133-141, 2000
4 Connor, W. E., "The interrelated effects of dietary cholesterol and fat upon human serum lipid levels" 43 : 1691-1696, 1994
5 Haglund, O., "The effect of fish oil on triglyceride, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin" 121 : 165-172, 1991
6 Taguchi, H., "Studies on the constituents of Gastrodia elata Blume" 29 : 55-62, 1996
7 "Statistics of Death Cause" Korea National Statistical Office 2004
8 Folch, J., "Simple method for the isolation of total lipids from animal tissues" 22 : 497-509, 1983
9 Ebenbichler, C. F., "Postprandial state and atherosclerosis" 6 : 286-290, 1995
10 Goldberg, I. J., "Lipoprotein lipase and lipolysis, central roles in lipoprotein metabolism and atherogenesis" 37 : 693-707, 1996
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