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이 학술지의 논문 검색
Kopra, N. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.488
Differences in the composition of triglycerides in summer and winter milk fat
Hinrichs, J. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.495
The plastein reaction: properties in comparison with simple proteolysis
Lorenzen, P. C. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.499
Effects of feeding rapeseed products to dairy cows on the hardness of milk fat
Frede, E. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.505
Otani, H. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.512
Changes in casein levels during the ripening of Cheddar type cheese made from overheated milk
Calvo, M. M. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 1992 p.516