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이 학술지의 논문 검색
Dairy research in the Federal Republic of Germany
Heller, K. J. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.424-428
Welcome address to the IDF World Dairy Summit
Kozak, J. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.424
Otani, H. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.429-432
Renneting properties of transglutaminase-treated milk
Lorenzen, P. C. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.433-437
Reconstitution of dairy powders to high solids content in a stirred-tank: The effect of agitation
Fitzpatrick, J. J. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.437-440
Godward, G. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.441-445
Identification of protein fractions in mare's colostrum and milk
Curadi, M. C. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.446-449
Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk
Tunick, M. H. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.450-453
Quality aspects of Feta cheese manufactured from mixtures of cow's and goat's milk
Pitso, S. VOLKSWIRTSCHAFTLICHER VERLAG GMBH 2000 p.454-458