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      KCI등재 SCIE SCOPUS

      Cell Surface Properties and Biofilm Formation of Pathogenic Bacteria

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      https://www.riss.kr/link?id=A103806020

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      다국어 초록 (Multilingual Abstract)

      Cell surface properties of slime production, cell hydrophobicity (CH), colony spreading, auto-aggregation, and biofilm formation (BF) of pathogens were investigated. Staphylococcus aureus, Pseudomonas aeruginosa, and Listeria monocytogenes generally f...

      Cell surface properties of slime production, cell hydrophobicity (CH), colony spreading, auto-aggregation, and biofilm formation (BF) of pathogens were investigated. Staphylococcus aureus, Pseudomonas aeruginosa, and Listeria monocytogenes generally formed strong biofilms and were positive slime producers. The extracellular polymeric substances isolated from agar-grown biofilms of Bacillus cereus and P. aeruginosa contained a high proportion of carbohydrates, proteins, and extracellular DNA. High levels of CH were observed for all pathogens when hydrocarbons were combined with ammonium sulfate (AS). Levels of hydrophobicity based on bacterial adhesion to hydrocarbons using nonane with AS were positively correlated with hydrophobic interaction chromatography assay and contact-angle measurement results. BF and CH values of all pathogens, except E. coli O157:H7 and B. cereus, were highly correlated. Levels of pathogen hydrophobicity differed depending on the measurement method. Factors affecting BF were different depending upon the pathogen.

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      참고문헌 (Reference)

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      1 Wang TB, "The role of probiotic cell wall hydrophobicity in bioremediation of aquaculture" 269 : 349-354, 2007

      2 Liu Y, "The influence of cell and substratum surface hydrophobicites on microbial attachment" 110 : 251-256, 2004

      3 Makin SA, "The influence of A-band and B-band lipopolysaccharide on the surface characteristics and adhesion of Pseudomonas aeruginosa to surfaces" 142 : 299-307, 1996

      4 Ren TJ, "Susceptibility of starved planktonic and biofilm Listeria monocytogenes to quaternary ammonium sanitizer as determined by direct viable and agar plate counts" 56 : 573-576, 1993

      5 Ahimou F, "Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity" 27 : 749-754, 2000

      6 Rickard AH, "Shear rate moderates community diversity in freshwater biofilms" 70 : 7426-7435, 2004

      7 Gallardo-Moreno AM, "Serum as a factor influencing adhesion of Enterococcus faecalis to glass and silicone" 68 : 5784-5787, 2002

      8 Chia TWR, "Salmonella Sofia differs from other poultry-associated Salmonella serovars with respect to cell surface hydrophobicity" 71 : 2421-2428, 2008

      9 Ukuku DO, "Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind" 65 : 1093-1099, 2002

      10 Fett WF, "Relationship of bacterial cell surface hydrophobicity and charge to pathogenicity, physiologic race, and immobiolozation in attached soybean leaves" 75 : 1414-1418, 1985

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      35 Bouttier S, "Attachment of Salmonella choleraesuis to beef muscle and adipose tissues" 60 : 16-22, 1997

      36 Hassan AN, "Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production" 96 : 103-109, 2004

      37 Rosenberg M, "Ammonium sulphate enhances adherence of Escherichia coli J-5 to hydrocarbon and polystyrene" 25 : 41-45, 1984

      38 Vatsos IN, "Adhesion of the pathogen Flavobacterium psychrophilum to unfertilized eggs of rainbow trout (Oncorhynchus mykiss)and n-hexadecane" 33 : 178-182, 2001

      39 Rad AY, "Adhesion of different bacterial strains to low temperature plasma treated sutures" 41 : 349-358, 1998

      40 Collado MC, "Adhesion and aggregation properties of probiotic and pathogen strains" 226 : 1065-1073, 2008

      41 Kos B, "Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92" 94 : 981-987, 2003

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      43 Dillon JK, "A comparison of five methods for assaying bacterial hydrophobicity" 6 : 13-19, 1986

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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