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1 D.R. Jefferson, "Understanding crust formation during baking" Elsevier BV 75 (75): 515-521, 2006
2 Bird, R., "Transport phenomena" John Wiley and Sons Inc. 2001
3 Dzimba, F. E. J., "Testing the sensory acceptability of biltong formulated with different spices" 2 (2): 547-577, 2007
4 Atena Pasban, "Spectral method for simulating 3D heat and mass transfer during drying of apple slices" Elsevier BV 212 : 201-212, 2017
5 R. G. M. van der Sman, "Soft condensed matter perspective on moisture transport in cooking meat" Wiley 53 (53): 2986-2995, 2007
6 A. Erriguible, "Simulation of vacuum drying by coupling models" Elsevier BV 46 (46): 1274-1285, 2007
7 André Talla, "Shrinkage and density evolution during drying of tropical fruits: application to banana" Elsevier BV 64 (64): 103-109, 2004
8 Xia Li, "Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying" Informa UK Limited 36 (36): 283-293, 2018
9 Nantawan THERDTHAI, "Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology" Japanese Society for Food Science and Technology 9 (9): 219-226, 2003
10 Jones, M., "Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage" Stellenbosch University 2017
11 M. Jones, "Processing of South African biltong – A review" African Journals Online (AJOL) 47 (47): 743-757, 2017
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14 H. Huang, "Moisture Transport and Diffusive Instability During Bread Baking" Society for Industrial & Applied Mathematics (SIAM) 68 (68): 222-238, 2007
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16 Muga, F. C., "Modelling the thin-layer drying kinetics of marinated beef during infrared-assisted hot air processing of biltong" 2021 (2021): 1-14, 2021
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22 N Shilton, "Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation" Elsevier BV 55 (55): 217-222, 2002
23 Kamon Ponkham, "Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage" Elsevier BV 90 (90): 155-164, 2012
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25 Feyissa, A. H., "Model of heat and mass transfer with moving boundary during roasting of meat in convection-oven" COMSOL 184-, 2009
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27 Prakash, "Mathematical modeling of moisture movement within a rice kernel during convective and infrared drying" University of California 2011
28 Thanit Swasdisevi, "Mathematical modeling of combined far-infrared and vacuum drying banana slice" Elsevier BV 92 (92): 100-106, 2009
29 H. G. Wang, "Investigation of batch fluidized-bed drying by mathematical modeling, CFD simulation and ECT measurement" Wiley 54 (54): 427-444, 2008
30 Pan, Z., "Infrared heating for food and agricultural processing" CRC Press 117-140, 2011
31 Cherono, K., "Infrared drying of biltong" University of KwaZulu-Natal 2014
32 Kipchumba Cherono, "Infrared drying as a potential alternative to convective drying for biltong production" PAGEPress Publications 5 (5): 140-145, 2016
33 A.K. Datta, "Infrared and hot-air-assisted microwave heating of foods for control of surface moisture" Elsevier BV 51 (51): 355-364, 2002
34 Kathiravan Krishnamurthy, "Infrared Heating in Food Processing: An Overview" Wiley 7 (7): 2-13, 2008
35 Tanaka, F., "Infrared Heating for Food and Agricultural Processing" CRC Press 41-56, 2011
36 T.R. Gupta, "Individual heat transfer modes during contact baking of Indian unleavened flat bread (chapati) in a continuous oven" Elsevier BV 47 (47): 313-319, 2001
37 D.G. PRAVEEN KUMAR, "INFRARED AND HOT-AIR DRYING OF ONIONS" Wiley 29 (29): 132-150, 2005
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47 E. Tornberg, "Effects of heat on meat proteins – Implications on structure and quality of meat products" Elsevier BV 70 (70): 493-508, 2005
48 Chandan Kumar, "Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material" Informa UK Limited 33 (33): 227-237, 2014
49 Xiaoshuai Wang, "Effect of airflow speed and direction on convective heat transfer of standing and reclining cows" Elsevier BV 167 : 87-98, 2018
50 G. J. E. von Gersdorff, "Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages" Informa UK Limited 36 (36): 21-32, 2018
51 H. Darabi, "Design a cabinet dryer with two geometric configurations using CFD" Springer Science and Business Media LLC 52 (52): 359-366, 2015
52 Hui Yang, "DRYING MODEL WITH NON-ISOTROPIC SHRINKAGE DEFORMATION UNDERGOING SIMULTANEOUS HEAT AND MASS TRANSFER" Informa UK Limited 19 (19): 1441-1460, 2001
53 Thijs Defraeye, "Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach" Elsevier BV 162-163 : 71-84, 2012
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59 Li, X., "A study of infrared heating technology for tomato peeling:Process characterization and modeling" University of California 2012
60 Nghia Duc Pham, "A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying" Elsevier BV 325 : 126932-, 2020
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63 Aberham Hailu Feyissa, "3D modelling of coupled mass and heat transfer of a convection-oven roasting process" Elsevier BV 93 (93): 810-820, 2013