1 정용대, "유색육용계의 성장과 혈액성상에 사료단백질 및 에너지가 미치는 영향" 한국가금학회 35 (35): 291-302, 2008
2 SAS, "SAS User's guide. Statistics" SAS Institute Inc 2002
3 Cheng TK, "Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures" 6 : 18-33, 1997
4 Sterling KG, "Performance of broiler fed various levels of dietary lysine and crude protein" 82 : 1939-1947, 2003
5 Duncan DB, "Multiple range and multiple F test"
6 Quentin M, "Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow growing commercial broilers" 52 : 65-77, 2003
7 Marks HL, "Genotype by diet interactions in body and abdominal fat weight in broilers" 69 : 879-886, 1990
8 Sengar SS, "Feed intake and growth rate pattern in White Leghorn chicks maintained on different planes of nutrition" 20 : 23-27, 1987
9 Si J, "Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid suppplementation" 3 : 46-50, 2004
10 Bregendahl K, "Effects of low protein diets on growth performance and body composition of broiler chicken" 81 : 1156-1167, 2002
1 정용대, "유색육용계의 성장과 혈액성상에 사료단백질 및 에너지가 미치는 영향" 한국가금학회 35 (35): 291-302, 2008
2 SAS, "SAS User's guide. Statistics" SAS Institute Inc 2002
3 Cheng TK, "Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures" 6 : 18-33, 1997
4 Sterling KG, "Performance of broiler fed various levels of dietary lysine and crude protein" 82 : 1939-1947, 2003
5 Duncan DB, "Multiple range and multiple F test"
6 Quentin M, "Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow growing commercial broilers" 52 : 65-77, 2003
7 Marks HL, "Genotype by diet interactions in body and abdominal fat weight in broilers" 69 : 879-886, 1990
8 Sengar SS, "Feed intake and growth rate pattern in White Leghorn chicks maintained on different planes of nutrition" 20 : 23-27, 1987
9 Si J, "Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid suppplementation" 3 : 46-50, 2004
10 Bregendahl K, "Effects of low protein diets on growth performance and body composition of broiler chicken" 81 : 1156-1167, 2002
11 Gaffari MM, "Effects of different levels of metabolizable energy and formulation of diet based on digestible and total amino acid requirements on performance of male broiler" 276-279, 2007
12 Parsons CM, "Effects of dietary protein level and monensin on performance of chicks" 61 : 2083-2088, 1982
13 Rahman MS, "Effect of feeding low protein diets on the performance of broilers during hot humid season" 1 : 35-39, 2002
14 Nahashon SN, "Effect of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of french guinea broilers" 84 : 337-344, 2005
국립중앙도서관 "우편 복사 서비스"로 연결 됩니다.
ScienceON
DBpia
