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4 Konagaya, Y., "Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium" 92 : 1136-1142, 2002
5 Joosten, H., "Prevention of histamine formation in cheese by bacteriocin-producing lactic acid bacteria" 62 : 1178-1181, 1996
6 Dumont, E., "Presence and formation of biogenic amines in local Belgian beers" 57 : 1992
7 EFSA, "Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp. in foodstuffs" 175 : 1-48, 2005
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9 Brink, B., "Occurrence and formation of biologically active amines in foods" 11 : 73-84, 1990
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