- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60030815
Blendyl Saguan Tan-Lee (Sahmyook University) ; Gu Young Yu (Sahmyook University) ; Kyungjae Kim ; Shinha Han (Sahmyook University) ; Jeongsup Han (Sahmyook University) ; Geum Soon Lee ; Eun Seok Kim (Sahmyook University) ; Choong Jae Lee ; Jong Hoon Ryu ; Jae Hoon Cheong
2004
English
KCI등재,SCIE,SCOPUS
학술저널
302-308(7쪽)
4
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
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1 "The use of complementary and alternativetherapies among middle-aged and older cardiac patients" 21-27, 2002
2 "The relation ofpsychological stress to onset of medical illness" 301-312, 1976
3 "The effects ofacute and life-long food restriction on basal and stress-inducedserum corticosterone levels in young and aged rats" endocri (endocri): 1934-19411988
4 "The concepts of stress and stress systemdisorders Overview of physical and behavioral homeostasis" 1244-267 1252, 1992
5 "The central role of corticotrophin-releasing factor inpsychological stress in rats" 221-41 229, 1993
6 "The acute effects of massive dose of red ginseng on healthyadults under the condition of cold stress" 20-24, 1996
7 "Stress and pyschiatry." 2 : 2000
8 "Reduced lymphocyte proliferation andinterleukin-2 production in anxiety disorders" 479-483, 1998
9 "Psychological stress-inducedmodulation of interleukin 2 receptor gene expression andinterleukin 2 production in peripheral blood leukocytes" 707-47 712, 1990
10 "Protective propertiesof artichoke (Cynara scolymus) against oxidative stress inducedin cultured endothelial cells and monocytes." kras (kras): 2897-2908, 2002
11 "Possible regulatory mechanismof DHA-induced anti-stress reaction in rats" 136-143, 2003
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36 "Anti-stress effect of cholic acidderivatives in restraint stress induced rats" 162-166, 1996
37 "Anti-stress effect of Pyroligneous liquid inSD rats and ICR mice" 11 : 249-256, 2003
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Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |