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      먹이원에 따른 흰점박이꽃무지(Protaetia brevitarsis) 유충의 항산화활성 = Variations in antioxidant activity in Protaetia brevitarsis larvae depending on the feeding source

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      https://www.riss.kr/link?id=A106489835

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      The objective of this study was to evaluate the antioxidant activity of extracts of Protaetia brevitarsis larvae fed on fermented oak sawdust (FOS) or spent mushroom substrates (SMS, Pleurotus eryngii). Total polyphenol content was 32% higher in extracts of larvae fed on SMS (P. eryngii) (75.33±0.43 mg GAE/g) than in extracts of larvae fed on FOS (57.02±1.73 mg GAE/g).
      The flavonoid content of extracts of larvae grown on FOS and SMS (P. eryngii) was 24.6±0.28 mg/g and 25.4±0.75 mg/g, respectively. DPPH radical scavenging activity increased in an extract concentration-dependent manner, and the DPPH radical scavenging capacity of the extract of larvae produced on SMS (P. eryngii) was higher than that of the larvae produced on FOS.
      The reducing power of the larval extracts produced on FOS and SMS (P. eryngii) increased in an extract concentration-dependent manner, but there was no significant difference between them. The extract of larvae fed on SMS (P. eryngii) (66.55±0.99 uM TE/ g) had a higher oxygen radical absorbance capacity (ORAC) than extracts of larvae grown on FOS (76.32±0.48 uM TE/g). The effect of larval extracts on cell proliferation was investigated using a WST-1 (4-[3-(4-iodophenyl)-2-(4-nitrophenyl)-2H-5-tetrazolio]- 1,3-benzene disulfonate) assay on RAW 264.7 cells. When cells were treated with larval extracts produced on FOS and SMS (P.
      eryngii) at concentrations of 0, 2, 4, 8, 16, 32, 40, and 64 mg/ml, RAW 264.7 cells proliferated at 90% or more. Therefore, larval extracts produced on FOS and SMS (P. eryngii) were not toxic to RAW 264.7 cells.
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      The objective of this study was to evaluate the antioxidant activity of extracts of Protaetia brevitarsis larvae fed on fermented oak sawdust (FOS) or spent mushroom substrates (SMS, Pleurotus eryngii). Total polyphenol content was 32% higher in extra...

      The objective of this study was to evaluate the antioxidant activity of extracts of Protaetia brevitarsis larvae fed on fermented oak sawdust (FOS) or spent mushroom substrates (SMS, Pleurotus eryngii). Total polyphenol content was 32% higher in extracts of larvae fed on SMS (P. eryngii) (75.33±0.43 mg GAE/g) than in extracts of larvae fed on FOS (57.02±1.73 mg GAE/g).
      The flavonoid content of extracts of larvae grown on FOS and SMS (P. eryngii) was 24.6±0.28 mg/g and 25.4±0.75 mg/g, respectively. DPPH radical scavenging activity increased in an extract concentration-dependent manner, and the DPPH radical scavenging capacity of the extract of larvae produced on SMS (P. eryngii) was higher than that of the larvae produced on FOS.
      The reducing power of the larval extracts produced on FOS and SMS (P. eryngii) increased in an extract concentration-dependent manner, but there was no significant difference between them. The extract of larvae fed on SMS (P. eryngii) (66.55±0.99 uM TE/ g) had a higher oxygen radical absorbance capacity (ORAC) than extracts of larvae grown on FOS (76.32±0.48 uM TE/g). The effect of larval extracts on cell proliferation was investigated using a WST-1 (4-[3-(4-iodophenyl)-2-(4-nitrophenyl)-2H-5-tetrazolio]- 1,3-benzene disulfonate) assay on RAW 264.7 cells. When cells were treated with larval extracts produced on FOS and SMS (P.
      eryngii) at concentrations of 0, 2, 4, 8, 16, 32, 40, and 64 mg/ml, RAW 264.7 cells proliferated at 90% or more. Therefore, larval extracts produced on FOS and SMS (P. eryngii) were not toxic to RAW 264.7 cells.

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      참고문헌 (Reference)

      1 이형철, "흰쥐에서 흰점박이꽃무지 균질액이 급성경구독성시험" 한의병리학회 15 (15): 543-547, 2001

      2 황석연, "흰쥐에서 희점박이꽃무지의 아만성독성시험" 한의병리학회 15 (15): 703-707, 2001

      3 김하곤, "흰점박이꽃무지의 생육특성" 한국응용곤충학회 44 (44): 139-144, 2005

      4 김하곤, "흰점박이꽃무지(딱정벌레목: 풍뎅이과)와 장수풍뎅이(딱정벌레목: 장수풍뎅이과)의 비상활동과 유충의 활동" 한국응용곤충학회 45 (45): 139-143, 2006

      5 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013

      6 노치원, "흰점박이꽃무지 유충의 가공 전 먹이 종류에 따른 영양성분의 변화" 한국국제농업개발학회 27 (27): 675-681, 2015

      7 윤원종, "청동풍뎅이(Anomala albopilosa) 추출물의 항산화성 및 생리기능" 한국식품영양과학회 36 (36): 670-677, 2007

      8 박자영, "약용곤충추출물 라이브러리를 이용한 항산화 활성의 초고속 검색" 한국식품저장유통학회 12 (12): 482-488, 2005

      9 최미현, "산양삼(Korean Panax ginseng)을 급여한 흰점박이꽃무지 유충의 품질 및 항산화 활성 평가" 한국식품영양과학회 48 (48): 403-409, 2019

      10 김수철, "부위별 흰색 느티만가닥버섯 추출물의 항산화 활성" 한국생명과학회 26 (26): 928-935, 2016

      1 이형철, "흰쥐에서 흰점박이꽃무지 균질액이 급성경구독성시험" 한의병리학회 15 (15): 543-547, 2001

      2 황석연, "흰쥐에서 희점박이꽃무지의 아만성독성시험" 한의병리학회 15 (15): 703-707, 2001

      3 김하곤, "흰점박이꽃무지의 생육특성" 한국응용곤충학회 44 (44): 139-144, 2005

      4 김하곤, "흰점박이꽃무지(딱정벌레목: 풍뎅이과)와 장수풍뎅이(딱정벌레목: 장수풍뎅이과)의 비상활동과 유충의 활동" 한국응용곤충학회 45 (45): 139-143, 2006

      5 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013

      6 노치원, "흰점박이꽃무지 유충의 가공 전 먹이 종류에 따른 영양성분의 변화" 한국국제농업개발학회 27 (27): 675-681, 2015

      7 윤원종, "청동풍뎅이(Anomala albopilosa) 추출물의 항산화성 및 생리기능" 한국식품영양과학회 36 (36): 670-677, 2007

      8 박자영, "약용곤충추출물 라이브러리를 이용한 항산화 활성의 초고속 검색" 한국식품저장유통학회 12 (12): 482-488, 2005

      9 최미현, "산양삼(Korean Panax ginseng)을 급여한 흰점박이꽃무지 유충의 품질 및 항산화 활성 평가" 한국식품영양과학회 48 (48): 403-409, 2019

      10 김수철, "부위별 흰색 느티만가닥버섯 추출물의 항산화 활성" 한국생명과학회 26 (26): 928-935, 2016

      11 정해정, "부위별 꽈리(Physalis alkekengi var. francheti) 추출물의 항산화효과" 한국식품저장유통학회 17 (17): 867-873, 2010

      12 김대중, "벼 품종별 현미와 백미 70% 에탄올 추출물의 항산화 성분 및 항산화 효과" 한국식품영양과학회 39 (39): 467-473, 2010

      13 이슬비, "버섯 수확 후 배지의 흰점박이꽃무지 사료화 연구" 한국응용곤충학회 57 (57): 97-104, 2018

      14 최경희, "국내 자생 민들레 5종의 항산화 활성 및 Nitric Oxide 생성억제 활성" 한국약용작물학회 21 (21): 191-196, 2013

      15 Aitken RJ, "Use of xanthine oxidase free radical generating system to investigate the cytotoxic effect of reactive oxygen species on human spermatozoa" 97 : 441-450, 1993

      16 Bukkens SGF, "The nutritional value of edible insects" 36 : 287-319, 1996

      17 Zhishen J, "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1998

      18 Makato O, "Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986

      19 Matsuzawa T, "Studies on antioxidants of Hypsizygus marmoreus. II. Effects of Hypsizygus marmoreus for antioxidants activities of tumor-bearing mice" 118 : 476-481, 1998

      20 Verckei A, "Relationship between the extent of coronary artery disease and indicators of free radical activity" 15 : 706-707, 1992

      21 Baublis AJ, "Potential of wheat-based breakfast cereals as a source of dietary antioxidants" 19 : 308S-311S, 2000

      22 Middleton E, "Potential health-promoting properties of citrus flavonoids" 48 : 115-119, 1994

      23 Aburjai T, "Plants used in cosmetics" 17 : 987-1000, 2003

      24 Cao G, "Oxygen-radical absorbance capacity assay for antioxidants" 14 : 303-311, 1993

      25 Singleton VL, "Naturally occurring food toxicants: phenolic substances of plant origin common in foods" 27 : 149-242, 1981

      26 Francoeur AM, "Microcat: A novel cell proliferation and cytotoxicity assay based on WST-1" 3 : 19-25, 1996

      27 Halliewell B, "Methods in Enzymology" Academic Press 1990

      28 Cha JY, "Functional components and biological activities of marketing black garlic" Gyeongsang National University 2009

      29 Cho DH, "Fruitbody formation of Cordyceps militaris in Allomyrina dichotoma Linnaeus" 16 : 1-7, 2003

      30 Droge W, "Free radicals in the physiological control of cell function" 82 : 47-951, 2001

      31 Kang IJ, "Effects of Protaetia orientalis (Gory et Perchlon) larva on the lipid metabolism in ethanol administered rats" 29 : 479-484, 2000

      32 Jin YW, "Antioxidant properties of selected tropical wild edible mushrooms" 22 : 269-277, 2009

      33 Rice-Evans C, "Antioxidant properties of phenolic compounds" 2 : 152-159, 1997

      34 Blois MS, "Antioxidant determination by the use of a stable free radical" 181 : 1199-1200, 1958

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