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      치어기 조피볼락 사료내 구기자 첨가효과 = Effects of Dietary Kugija Lycium chinense Supplementation on Juvenile Korean Rockfish Sebastes schlegeli

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      https://www.riss.kr/link?id=A103873385

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      다국어 초록 (Multilingual Abstract)

      A 8-week feeding trial was conducted to investigate the effects of dietary supplementation of Kugija (Lycium chinense) on the growth and immunological response in juvenile Korean rockfish (Sebastes schlegeli). Six experimental diets were supplemented ...

      A 8-week feeding trial was conducted to investigate the effects of dietary supplementation of Kugija (Lycium chinense) on the growth and immunological response in juvenile Korean rockfish (Sebastes schlegeli). Six experimental diets were supplemented with Kugija at 0, 0.1, 0.5 1.0, 3.0 and 5.0% (K0, K0.1, K0.5, K1.0, K3.0, K5.0) on a dry-matter basis. After 2 weeks, triplicate groups of 30 fish initially averaging 3.36±0.2 g (mean±SD) were randomly distributed into the aquarium and were fed one of the experimental diets for 8 weeks. By the end of the 8-week feeding trial, fish fed the K0.5 and K1.0 diets exhibited a higher weight gain and specific growth rate than fish fed K0 and K0.1 diets (P<0.05). Feed efficiency of fish fed the K0.5 diet showed significant higher value than that of fish fed the K0, K3.0 and K5.0 diets (P<0.05). Hepatosomatic index of fish fed the K5.0 diet was significantly higher than that of fish fed the K0.1 and K5.0 diets (P<0.05). Hematocrit of fish fed the K0.5, K1.0 and K5.0 diets was significantly higher than that of fish fed the K0 diet (P<0.05). Glutamic oxaloacetic transaminase of fish fed the K0.5, K1.0, K3.0 and K5.0 diets was significantly lower than in fish fed the other diets (P<0.05). Glutamic pyruvic transaminase activity of fish fed the K3.0 diet was significantly lower than those of fish fed the K0 and K0.1 diets (P<0.05). However, there was no significant difference in the activity of the transaminase in fish fed the K0.5 K1.0, K3.0 and K5.0 diets. Lysozyme activity of fish fed the K0.5 and K1.0 diets was significantly higher than that in fish fed the K0 and K0.1 diets (P<0.05). Respiratory burst activity of fish fed the K3.0 diet was significantly higher than those of fish fed the K0 and K0.1 diets (P<0.05). However, there was no significant difference in respiratory burst activity of fish fed the K0.5 K1.0, K3.0 and K5.0 diets. Fish fed Kugija showed lower early mortality than fish fed a Kugija-free diet upon challenge with Vibrio ordalii. The results suggest that feeding of Kugija (Lycium chinense) enhances growth, non-specific immunity and disease resistance in juvenile Korean rockfish.

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      참고문헌 (Reference)

      1 황석연, "사염화탄소로 유발된 간손상에 대한 구기자 추출물의 예방효과" 한국실험동물학회 20 (20): 187-193, 2004

      2 조미영, "넙치의 b-용혈성 연쇄구균 불활화백신의 안정성과 효능" 한국어병학회 19 (19): 165-172, 2006

      3 임현정, "고지혈증 환자에서 의학영양치료와 병행하여 섭취한 기능성차(상엽, 구기자, 국화, 대추, 참깨, 나복자)의 혈중 지질 농도 저하 및 항산화 효과" 한국식품영양과학회 34 (34): 42-56, 2005

      4 Maurilio Lara-Flores, "Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharo- myces cerevisiae as growth promoters in nile tilapia (Oreochromis niloticus)" 216 : 193-201, 2003

      5 Gatesoupe F.J, "The use of probiotics in aquaculture" 180 : 147-165, 1999

      6 Wendelaar Bonga,S.E, "The stress response in fish" 77 : 591-625, 1997

      7 Donaldson,E.M, "The pituitary-interrenal axis as an indicator of stress in fish. Stress in Fish" Academic Press 11-47, 1981

      8 Vaquez-Juarez, R, "The expression of potential colonisation factors of yeasts isolated from fish during different growth conditions" 39 : 1135-1141, 1993

      9 Kwon M.G, "The dietary supplementing effects of Kugija, Lycium chinense, on immune responses of Nile tilapia, Oreochromis niloticus, to Edwardsiella tarda" 12 : 73-81, 1999

      10 Ingram,G.A, "Substances involved in the natural resistance of fish to infection-a review" 16 : 23-60, 1980

      1 황석연, "사염화탄소로 유발된 간손상에 대한 구기자 추출물의 예방효과" 한국실험동물학회 20 (20): 187-193, 2004

      2 조미영, "넙치의 b-용혈성 연쇄구균 불활화백신의 안정성과 효능" 한국어병학회 19 (19): 165-172, 2006

      3 임현정, "고지혈증 환자에서 의학영양치료와 병행하여 섭취한 기능성차(상엽, 구기자, 국화, 대추, 참깨, 나복자)의 혈중 지질 농도 저하 및 항산화 효과" 한국식품영양과학회 34 (34): 42-56, 2005

      4 Maurilio Lara-Flores, "Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharo- myces cerevisiae as growth promoters in nile tilapia (Oreochromis niloticus)" 216 : 193-201, 2003

      5 Gatesoupe F.J, "The use of probiotics in aquaculture" 180 : 147-165, 1999

      6 Wendelaar Bonga,S.E, "The stress response in fish" 77 : 591-625, 1997

      7 Donaldson,E.M, "The pituitary-interrenal axis as an indicator of stress in fish. Stress in Fish" Academic Press 11-47, 1981

      8 Vaquez-Juarez, R, "The expression of potential colonisation factors of yeasts isolated from fish during different growth conditions" 39 : 1135-1141, 1993

      9 Kwon M.G, "The dietary supplementing effects of Kugija, Lycium chinense, on immune responses of Nile tilapia, Oreochromis niloticus, to Edwardsiella tarda" 12 : 73-81, 1999

      10 Ingram,G.A, "Substances involved in the natural resistance of fish to infection-a review" 16 : 23-60, 1980

      11 SYB(Statistical Year Book of Maritime Affairs and Fisheries), "Statistical Year Book of Maritime Affairs and Fisheries"

      12 McLean, E, "Short communication: Induced ovulation of sablefish (Anoplopoma fimbria) following oral administration of des Gly super(10)-(D-Ala super(6)) LH-RH ethylamide" 8 : 497-499, 1990

      13 Garcia-Garrido L, "Serum cholesterol and triglyceride levels in Scyliorhinus canicula (L.) during sexual maturation" 36 : 499-509, 1990

      14 Park U.Y, "Screening of antimicrobial activity for medicinal herb extracts" 21 : 91-96, 1992

      15 Brown,B.A, "Routine hematology procedures. In: Hematology: Principles and Procedures" Philadelphia 71-112, 1980

      16 Mohanty, S.N, "Rearing of catla (Catla catla Ham.) spawn on formulated diets" 11 : 253-258, 1996

      17 Pickering,A.D, "Rainbow trout husbandry: manage- ment of the stress response" 100 : 125-139, 1992

      18 Porubcan,R.S, "R.S. 1991. Reduction in chemical oxygen demand and improvement in Penaeus monodon yield in ponds inoculated with aerobic Bacillus bacteria" World Aquaculture Society 16-20, 1991

      19 Whyte, S.K, "Protection of rainbow trout, Oncorhynchus mykiss (Richardson), against Diplostomum spathaceum (Digenea): the role of specific antibody and activated macrophages" 13 : 281-291, 1990

      20 Irianto, A, "Probiotics in aquaculture" 25 : 633-642, 2002

      21 Cha J.H, "Practical oriental pharmacy" Ilwol 1989

      22 Wardle,C.S, "Physiological stress in captive fish. In: Aquarium Systems" Academic Press 403-414, 1981

      23 Wedemeyer,G.A, "Physiological response of juvenile coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri) to handling and crowding stress in intensive fish culture" 33 : 2699-2702, 1976

      24 AOAC(Association of Official Analytical Chemists), "Official Methods of Analysis of the Association of Official Analytical Chemists, 17th edition"

      25 NRC(National Research Council), "Nutrient Requirements of Warmwater Fishes and Shellfishes"

      26 Bogut, I, "Influence of probiotic (Streptococcus faecium M74) on growth and content of intestinal microflora in carp (Cyprinus carpio)" 43 : 231-235, 1998

      27 Sakai, M, "Increase in haemolytic activity of serum from rainbow trout Oncorhynchus mykiss injected with exogenous growth hormone" 6 : 615-617, 1996

      28 Harada, K, "Feeding attraction activities of nucleic acid-related compounds for abalone, oriental weather- fish and yellowtail" 52 : 1961-1968, 1986

      29 Raida, M.K, "Enhanced resistance of rainbow trout, Oncorhynchus mykiss (Walbaum), against Yersinia ruckeri challenge following oral administration of Bacillus subtilis and B. licheniformis (BioPlus 2B)" 26 : 495-498, 2003

      30 Yone, Y, "Effects of wakame Undaria pinnatifida and Ascophyllum nodosum supplements on absorption of dietary nutrients, and blood sugar and plasma free amino-N level of red seabream" 52 : 1817-1819, 1989

      31 Joo H.K, "Effects of shanshuyu (Cornus officinalis Sieb) tea and market teas feeding on the hematology and liver function of rat" 4 : 257-, 1989

      32 Nematipour, G.R, "Effects of dietary lipid level and chlorella extract on ayu" 54 : 1395-1400, 1988

      33 Queiroz, J.F, "Effects of a bacterial inoculum in channel catfish ponds" 29 : 67-73, 1998

      34 Hwang, M.H, "Effect of dietary herb medical stuff on the non-specific immune response of nile tilapia, Oreochromis niloticus" 12 : 7-15, 1999

      35 Anderson, D.P, "Duration of protection against Aeromonas salmonicida in brook trout immunostimulated with glucan or chitosan by injection or immersion" 56 : 258-261, 1994

      36 Siddiqui,N, "Changes in blood plasma mineral concentration with feeding spawning and size of air-breathing cat-fish(Clarias batrachus).Zool.Jahrb.,Abt.Allg.Zool.Physiol.Tiere,81,83-89" 81 : 83-89, 1977

      37 Sohn S.G, "Bacterins to prevent the contamination of Vibrio vulnificus in the flounder, Paralichthys olivaceus" 35 : 1-7, 2002

      38 Kennedy, S.B, "Bacterial management strategies for stock enhancement of warm water marine fish: a case study with common snook (Centropomus undecimalis)" 62 : 573-588, 1998

      39 Kim K.S, "Anti-diabetic activity of constituents of Lycii fructus" 6 : 378-382, 1998

      40 Parry, R.M, "A rapid and sensitive assay of muramidase" 119 : 384-386, 1965

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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