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1 Nyeko, P., "Unlocking the Potential of Edible Insects for Improved Food Security, Nutrition and Adaptation to Climate Change in the Lake Victoria basin" The Lake Victoria Research Initiative, Inter-University Council of East Africa (IUCEA) 2014
2 U. S. Department of Agriculture, "USDA Nutrient Database for Standard Reference" US Department of Agriculture, Agricultural Research Service
3 Banjo, A.D., "The nutritional value of fourteen species of edible insects in southwestern Nigeria" 5 : 298-301, 2006
4 Sandra G.F. Bukkens, "The nutritional value of edible insects" Informa UK Limited 36 (36): 287-319, 1997
5 V.J. Lehtovaara, "The fatty acid contents of the edible grasshopper Ruspolia differens can be manipulated using artificial diets" Wageningen Academic Publishers 3 (3): 253-262, 2017
6 Karlmax RUTARO, "The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants" 한국곤충학회 48 (48): 490-498, 2018
7 Tomáš Komprda, "The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects" Elsevier BV 32 (32): 36-43, 2013
8 Valtonen, A., "The edible Ruspolia differens (Orthoptera: Tettigoniidae: Conocephalinae), is a selective feeder on the inflorescences and leaves of grass species" 166 : 592-602, 2018
9 Sönmez, E., "The changes in the types and amounts of fatty acids of adult Acanthoscelides obtectus (Coleoptera : Bruchidae) in terms of age and sex" 3 : 90-96, 2016
10 Ssepuuya, G., "Suitability of egg hatching conditions and commonly available food plants for rearing the long-horned grasshopper Ruspolia differens Serville (Orthoptera: Tettigoniidae)" 1-10, 2018
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