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      KCI등재 SCIE SCOPUS

      Anti-adipogenic effect of Lactobacillus fermentum MG431 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes

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      https://www.riss.kr/link?id=A107152534

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      다국어 초록 (Multilingual Abstract)

      This study evaluated the anti-adipogenic effectsand mechanisms underlying the action of Lactobacillusfermentum MG4231 and MG4244 strains on adipogenesisand lipid accumulation in 3T3-L1 preadipocytes. Treatmentwith cell-free extracts (CFEs) from the tw...

      This study evaluated the anti-adipogenic effectsand mechanisms underlying the action of Lactobacillusfermentum MG4231 and MG4244 strains on adipogenesisand lipid accumulation in 3T3-L1 preadipocytes. Treatmentwith cell-free extracts (CFEs) from the two strainsreduced lipid accumulation and intracellular triglycerideproduction in 3T3-L1 adipocytes by more than 50%. Theinhibitory effects of L. fermentum on lipid accumulationwere mediated by the downregulation of FAS and aP2resulting from the inhibition of PPARc and C/EBPa geneexpression. Moreover, AMPK and HSL phosphorylationwas upregulated by CFE treatment. These results indicatedthat the anti-adipogenic and lipolysis activities of L. fermentumstrains were caused by increased AMPK and HSLphosphorylation. Both strains displayed high leucine arylamidaseand b-galactosidase enzymatic activity, withexcellent adhesion to epithelial cells. Therefore, we identifiedL. fermentum as potential new probiotics for theprevention of obesity.

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      참고문헌 (Reference)

      1 강창호, "한국인 여성 및 식품 유래 유산균의 생리적 특성 및 지방분화 억제효과" 한국생물공학회 33 (33): 161-167, 2018

      2 서지원, "순창 전통 메주 유래 Lactobacillus brevis SCML 432의 특성 및 통계학적 방법을 활용한 배양 조건 최적화" 한국식품저장유통학회 25 (25): 397-410, 2018

      3 Gregoire FM, "Understanding adipocyte differentiation" 78 : 783-809, 1998

      4 Rosen E, "Transcriptional targets in adipocyte biology" 13 : 975-986, 2009

      5 Mota de Sa´ P, "Transcriptional regulation of adipogenesis" 7 : 635-674, 2017

      6 Lee SJ, "Therapeutic potential of ectopic olfactory and taste receptors" 18 : 116-138, 2019

      7 Ricci A, "The influence of viable cells and cell-free extracts of Lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice" 9 : 2784-, 2018

      8 Kleerebezem M, "The extracellular biology of the lactobacilli" 34 : 199-230, 2010

      9 Polak-Berecka M, "The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus" 106 : 751-762, 2014

      10 박도영, "The Inhibitory Effect of Lactobacillus plantarum KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells" 한국식품영양과학회 14 (14): 670-675, 2011

      1 강창호, "한국인 여성 및 식품 유래 유산균의 생리적 특성 및 지방분화 억제효과" 한국생물공학회 33 (33): 161-167, 2018

      2 서지원, "순창 전통 메주 유래 Lactobacillus brevis SCML 432의 특성 및 통계학적 방법을 활용한 배양 조건 최적화" 한국식품저장유통학회 25 (25): 397-410, 2018

      3 Gregoire FM, "Understanding adipocyte differentiation" 78 : 783-809, 1998

      4 Rosen E, "Transcriptional targets in adipocyte biology" 13 : 975-986, 2009

      5 Mota de Sa´ P, "Transcriptional regulation of adipogenesis" 7 : 635-674, 2017

      6 Lee SJ, "Therapeutic potential of ectopic olfactory and taste receptors" 18 : 116-138, 2019

      7 Ricci A, "The influence of viable cells and cell-free extracts of Lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice" 9 : 2784-, 2018

      8 Kleerebezem M, "The extracellular biology of the lactobacilli" 34 : 199-230, 2010

      9 Polak-Berecka M, "The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus" 106 : 751-762, 2014

      10 박도영, "The Inhibitory Effect of Lactobacillus plantarum KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells" 한국식품영양과학회 14 (14): 670-675, 2011

      11 Iwamoto K, "Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis" 16 : 44-49, 2018

      12 Carmen GY, "Signalling mechanisms regulating lipolysis" 18 : 401-408, 2006

      13 Smid EJ, "Production of aroma compounds in lactic fermentations" 5 : 313-326, 2014

      14 Nagpal R, "Probiotics, their health benefits and applications for developing healthier foods : a review" 334 : 1-15, 2012

      15 Kobyliak N, "Probiotics in prevention and treatment of obesity : a critical view" 13 : 14-, 2016

      16 Saadatzadeh A, "Probiotic properties of lyophilized cell free extract of Lactobacillus casei" 8 : 131-137, 2013

      17 Zommiti M, "Probiotic characteristics of Lactobacillus curvatus DN317, a strain isolated from chicken ceca" 9 : 415-424, 2017

      18 Castro-Gonzalez JM, "Probiotic Lactobacilli precautions" 10 : 375-, 2019

      19 김슬기, "Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10" 한국축산식품학회 38 (38): 554-569, 2018

      20 Mandard S, "Peroxisome proliferator-activated receptor alpha target genes" 61 : 393-416, 2004

      21 Djouder N, "PKA phosphorylates and inactivates AMPK alpha to promote efficient lipolysis" 29 : 469-481, 2010

      22 Wlodarczyk M, "Obesity, DNA damage, and development of obesity-related diseases" 20 : 1146-, 2019

      23 Schwartz M, "Obesity pathogenesis : an endocrine society scientific statement" 38 : 267-296, 2017

      24 Blu¨her M, "Obesity : global epidemiology and pathogenesis" 15 : 288-298, 2019

      25 Plaza-Diaz J, "Mechanisms of action of probiotics" 10 : S49-S66, 2019

      26 Rizzatti V, "Lipid droplets characterization in adipocyte differentiated 3T3-L1 cells: size and optical density distribution" 57 : e24-, 2013

      27 Patten DA, "Lactobacillus-produced exopolysaccharides and their potential health benefits : A review" 6 : 457-471, 2015

      28 Jang HM, "Lactobacillus sakei alleviates high-fat-diet-induced obesity and anxiety in mice by inducing AMPK activation and SIRT1 expression and inhibiting gut microbiota-mediated NF-jB activation" 63 : e1800978-, 2019

      29 Ogawa A, "Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects" 14 : 20-, 2015

      30 Park SS, "Lactobacillus acidophilus NS1 attenuates diet-induced obesity and fatty liver" 237 : 87-100, 2018

      31 Zhang Z, "Isolated exopolysaccharides from Lactobacillus rhamnosus GG alleviated adipogenesis mediated by TLR2 in mice" 6 : 36083-, 2016

      32 Ba¨umler AJ, "Interactions between the microbiota and pathogenic bacteria in the gut" 535 : 85-93, 2016

      33 Gioacchini G, "Host-probiotic interaction : new insight into the role of the endocannabinoid system by in vivo and ex vivo approaches" 7 : 1261-, 2017

      34 Rapold RA, "Fas activates lipolysis in a Ca2?-CaMKII-dependent manner in 3T3-L1 adipocytes" 54 : 63-70, 2013

      35 Wu CC, "Effect of Lactobacillus plantarum strain K21 on high-fat diet-fed obese mice" 2015 : 391767-, 2015

      36 Endo H, "Butyrateproducing probiotics reduce nonalcoholic fatty liver disease progression in rats: new insight into the probiotics for the gutliver axis" 8 : e63388-, 2013

      37 Husain Q, "Beta galactosidases and their potential applications : a review" 30 : 41-62, 2010

      38 Colombo M, "Beneficial properties of lactic acid bacteria naturally present in dairy production" 18 : 219-, 2018

      39 Kerry RG, "Benefaction of probiotics for human health : a review" 26 : 927-939, 2018

      40 Miyoshi M, "Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice" 53 : 599-606, 2014

      41 Zhang L, "Alive and dead Lactobacillus rhamnosus GG decrease tumor necrosis factor-a-induced interleukin-8 production in Caco-2 cells" 135 : 1752-1756, 2005

      42 Lazar AD, "Adipose tissue engineering and adipogenesis : a review" 1 : 17-26, 2018

      43 Ghaben AL, "Adipogenesis and metabolic health" 20 : 242-258, 2019

      44 Brun RP, "Adipocyte differentiation : a transcriptional regulatory cascade" 8 : 826-832, 1996

      45 Prusty D, "Activation of MEK/ERK signaling promotes adipogenesis by enhancing peroxisome proliferator-activated receptor c(PPARc)and C/EBPa gene expression during the differentiation of 3T3-L1 preadipocytes" 277 : 46226-46232, 2002

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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