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An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables
Ansari, F.A.; Abbas, K.A.; Jamilah, B. WFL PUBLISHER 2009 p.5-8
Alomirah, H.; Al-Zenki, S.; Husain, A.; Ahmed, N.; Al-Rashdan, A.; Gevao, B.; Sawaya, W. WFL PUBLISHER 2009 p.9-15
Alvarez-Orti, M.; Gomez, R.; Pardo, J.E. WFL PUBLISHER 2009 p.16-18
Temperini, O.; Rea, R.; Temperini, A.; Colla, G.; Rouphael, Y. WFL PUBLISHER 2009 p.19-23
Telemea cheese quality from Banat region
Stef, D.-S.; Stef, L.; Druga, M.; Heghedus-Mandru, G.; Biron, R. WFL PUBLISHER 2009 p.24-26
Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed
Daramola, B.; Adegoke, G.O.; Osanyinlusi, S.A. WFL PUBLISHER 2009 p.27-30
Kyriacou, M.C.; Ioannides, I.M.; Gerasopoulos, D.; Siomos, A.S. WFL PUBLISHER 2009 p.31-37
Al-Jamali, A.F.; Hani, M.T.B. WFL PUBLISHER 2009 p.38-43
Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds
Stoin, D.; Pirsan, P.; Radu, F.; Poiana, M.-A.; Alexa, E.; Dogaru, D. WFL PUBLISHER 2009 p.44-47
Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines
Maletic, E.; Kontic, J.K.; Preiner, D.; Jeromel, A.; Patz, C.-D.; Dietrich, H. WFL PUBLISHER 2009 p.48-51