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https://www.riss.kr/link?id=O36241643
2004년
eng
0260-6291
2042-0625
학술저널
SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY
113-116 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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The use of biotechnology to study wheat endosperm development and improve grain quality
Agronomic, biochemical and quality characteristics of wheats containing HMW-glutenin transgenes
Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GS
The potential of biotechnology to produce novel gluten phenotypes