1 Gerez, C. L, "Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Lett" 54 : 552-556, 2012
2 Sohail, A, "The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin" 6 : 2763-2769, 2013
3 Soccol, C. R, "The potential of probiotics: A review" 48 : 413-434, 2010
4 Krasaekoopt, W, "The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria" 14 : 737-743, 2004
5 Lee, J. S, "Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles" 52 : 7300-7305, 2004
6 Kailasapathy, K, "Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt" 39 : 1221-1227, 2006
7 Sohail, A, "Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method" 145 : 162-168, 2011
8 Reis, C. P, "Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles" 23 : 245-257, 2006
9 Sabikhi, L, "Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions" 3 : 586-593, 2010
10 Agnihotri, N, "Microencapsulation-A novel approach in drug delivery: A review" 2 : 1-20, 2012
1 Gerez, C. L, "Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Lett" 54 : 552-556, 2012
2 Sohail, A, "The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin" 6 : 2763-2769, 2013
3 Soccol, C. R, "The potential of probiotics: A review" 48 : 413-434, 2010
4 Krasaekoopt, W, "The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria" 14 : 737-743, 2004
5 Lee, J. S, "Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles" 52 : 7300-7305, 2004
6 Kailasapathy, K, "Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt" 39 : 1221-1227, 2006
7 Sohail, A, "Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method" 145 : 162-168, 2011
8 Reis, C. P, "Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles" 23 : 245-257, 2006
9 Sabikhi, L, "Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions" 3 : 586-593, 2010
10 Agnihotri, N, "Microencapsulation-A novel approach in drug delivery: A review" 2 : 1-20, 2012
11 Rosas-Flores, W, "Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum" 98 : 1011-1017, 2013
12 Song, S. H, "Microencapsulation of Lactobacillus casei YIT 9018 using a microporous glass membrane emulsification system" 68 : 195-200, 2003
13 Zou, Q, "Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelation" 77 : M270-M277, 2012
14 조영희, "Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products" 한국축산식품학회 33 (33): 75-82, 2013
15 Koo, S. M, "Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan" 11 : 376-383, 2001
16 Desmond, C, "Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia" 93 : 1003-1011, 2002
17 Krasaekoopt, W, "Evaluation of encapsulation techniques of probiotics for yoghurt" 13 : 3-13, 2003
18 Shi, L. E, "Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure" 54 : 147-151, 2013
19 Picot, A, "Encapsulation of Bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt" 14 : 505-515, 2004
20 Martin, M. J, "Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716" 53 : 480-486, 2013
21 Kanmani, P, "Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC 13 for long-term storage" 58-59 : 140-147, 2011
22 Nayak, A. K, "Calcium alginate/gum arabic beads containing glibenclamide: Development and in vitro characterization" 51 : 1070-1078, 2012
23 Chandramouli, V, "An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions" 56 : 27-35, 2004
24 Dong, Q. Y, "Alginate-based and proteinbased materials for probiotics encapsulation: A review" 48 : 1339-1351, 2013