대학생들의 건강 관심도에 따른 가공식품 관련 식행동과 식품표시 인식에 관한 비교 연구 = A Comparative Study on the Dietary Behavior and Recognition on Food Labelling of Processed Foods according to the Degree of Health Concern in University Students

다국어 초록 (Multilingual Abstract)

The purpose of this study was to analyze University student's dietary behavior for processed foods and recognition on food nutrition labelling according to the degree of health concern. For this study, 302 University students in Gyeonggi region was surveyed by questionnaire from May in 2016 and it included the questions about general matters, dietary behavior on processed foods, and the food nutrition label system. It was analysed by SPSS win 23.0 program. And the results are as follows. According to the result of the factor analysis, the preference of processed foods were showed 3.21~3.97. There were significant differences in milk and milk products preference according to health concern (p<0.05). Also frequency of processed foods was shown significant differences in milk and milk products, noodles, beverage, and fast food (p<0.05), whereas no significant differences were found in meat products, snack, bread and frozen food (p>0.05). Also, the processed food purchase consideration according to health concern was shown significant differences in nutrition, origin, manufacturing company (p<0.05), whereas no significant differences were found in taste, price, exterior, brand, and shelf life (p>0.05). Thus, it is necessary to do continuing public relations and to provide more opportunities for nutrition education so that the University students may obtain right dietary behavior on processed foods and the system of food nutrition indication be established properly.

참고문헌 (Reference)

1 김명희, "충남 일부지역 대학생의 식이섭취 및 식습관 실태조사" 한국지역사회생활과학회 17 (17): 143-158, 2006

2 김나영, "충남 일부 지역 대학생의 거주형태에 따른 식생활에 관한 연구" 동아시아식생활학회 16 (16): 46-53, 2006

3 김현숙, "일부 서울지역 여대생의 거주형태에 따른 식습관 비교 분석" 대한영양사협회 17 (17): 335-348, 2011

4 조수희, "여고생의 영양지식,식태도,식습관 및 식품영양표시에 대한 인식" 대한지역사회영양학회 12 (12): 519-533, 2007

5 이강자, "식품영양표시 제도에 대한 소비자 인식 및 이용실태 ― 20대 남녀를 중심으로 ―" 동아시아식생활학회 14 (14): 54-63, 2004

6 최경순, "삼육대 및 서울여대 재학 중인 일부 여대생의 거주형태에 따른 영양섭취상태 및 신체계측 비교 연구" 한국영양학회 43 (43): 86-96, 2010

7 고명수, "부산지역 일부 대학생의 식습관 및 영양소 섭취상태에 관한 연구" 대한지역사회영양학회 12 (12): 259-271, 2007

8 이경애, "대학생의 영양표시 확인 여부에 따른 영양표시에 대한 지식, 인식 및 유용성 자각 비교" 한국식품영양과학회 39 (39): 253-266, 2010

9 이미숙, "대전지역 일부 대학생의 영양소 섭취 상태, 식사의 질과 식습관에 있어서 남녀의 차이에 관한 연구" 대한지역사회영양학회 11 (11): 39-51, 2006

10 오영섭, "경주지역 여자대학생의 주거형태에 따른 건강생활태도 및 식습관에 대한 연구" 한국식생활문화학회 24 (24): 351-358, 2009

11 Shin YJ, "The Perception and knowledge for nutrition labeling of University students" Sangji Univ. 2009

12 Choi ES, "Survey on knowledge about nutrition indications of processed food ingested as snacks and survey on actual ingestion of street food: Focusing in junior" Gyeonghee Univ. 2010

13 Park SM, "Recognition and utilization of food and nutrition labeling in middle-school students" Yeongnam Univ. 2006

14 Hong SB, "Dietary habits and snacking among university students living on campus and condition of applying nutrition labelling" Konkuk Univ. 2012

15 Wang G, "Consumer utilization of food labeling as a source of nutrition information" 29 : 368-380, 1995

16 Yoon HR, "College students’ dietary behavior for processed foods and the level of perception on food nutrition labelling system according to the level of nutrition knowledge" Sangji Univ. 2010

17 Yang SH, "A survey on the eating behavior and the recognition about nutrition labeling of University student in Jeonbuk" Kunsan National Univ. 2008

18 Jung HY, "A study on use of processed food and recognition of food additives for high school students" Jeonnam Univ. 2007