陶瓷执壶的造型特性研究 -以中国宋代为中心- = Study on the Formative Characteristics of Ceramic Tea Pot - Focus on Song Dynasty of China -

다국어 초록 (Multilingual Abstract)

From history of Chinese ceramics, Ho(arc)'s function and plastic expressed in various forms by era and by fusing new elements according to age(or era) at the same time accepting characteristic. From unique expression of Ho, the features and molding of chinaware can be seen that the changing process. Since the mid-Tang Dynasty, Gimeung(ware) and teapot were recognized as universal molding form from development of ceramics culture. Thereafter Teapot(Jipho) was the most common type ceramic on Song Dynasty. Formatively strict and elegant Song dynasty's teapot was delicacy and antique deeply influence the modern Chinese porcelain and other arts. According to this history, this research subject is the teapot's formative characteristics which it from Song Dynasty,golden age of chinaware. Looking at Song Dynasty's teapot(arc line), maintained a unique charm that is full of elegance while having a solid form and became even more delicate than the previous period. In addition, high and thin body mainly has shown the 4-6 line. The handle is easy to hold because of higher than water polo and if you inject and eject the liquid is also convenient advantage to control the amount and rate of the liquid. Song Dynasty tea pot's elegant appearance could be influence of the historical background of the time (political, economic, social, cultural, etc).

다국어 초록 (Multilingual Abstract)

中国的陶瓷器随着时代的变化呈现出不同的面貌，在继承了前代陶瓷特性的同时又不断汲取 新的营养持续演变发展。在以器皿为首的陶瓷文化发展史中，执壶1)在唐代中期开始已形成了 大众普遍认可的造型样式，至宋代成为最具代表性的生活器皿。执壶以它独有的细腻感与古朴 气质对现代中国陶瓷器及其它艺术领域都给予了深远影响。 本论文主要针对素有中国陶瓷的黄金时代之称的宋代的陶瓷执壶造型特性进行整理研究。宋 代执壶的壶身较前代相比更加优雅又不失稳重之感；壶身通常具有四至六条瓜棱2)线，把手部 分由于高于注水口使得使用更加便利。综合看来，宋代执壶受当时时代背景（政治、经济、社 会、文化等）的影响，其器型呈现规整、秀美、古朴、优雅之感，堪称造型美的典范。

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